Andiamo Ristorante Italiano

It's Friday night and the atmosphere is popping! They have an player!!!! Such fun!My husband and love this place. The meals are fantastic The service is wonderful. Thoughtful...my husband has had a stroke and his words don't come out correctly and they are patient.Well our food ( steak and gnocchi with prawns) coming out! You won't be disappointed

One of the Clovis gems! I absolutely love the pasta here! Delicious sauce with every option that tastes real and homemade. I'm never able to choose favorite, but the ravioli are fantastic. I asked the chef to make a gorgonzola sauce I remembered from years back, and it was every bit as good as I remembered! I hope they add it back to the menu, it's so great. There is a lovely bar area as well, in case you need to wait for a table. Thanks again, Andiamo!

Very yummy!Came here the weekend before Christmas with a party of eight and was well accommodated. They were super busy, as expected for the weekend before Christmas. Our waiter was very nice and attentive. When we arrived, we were seated at a cozy booth that was a bit of a tight fit for our group. The waiter reassured us that he would bring over an extra table as soon as one became available. True to his word, after a short while, he promptly added an adjacent table to make sure we were more comfortable. The effort to accommodate us despite the holiday rush was much appreciated!The interior was super cozy and beautifully decorated for the holidays--almost like being home for the holiday season.THE FOOD: Rigatoni Scarpata (5/5): It was delicious! The portion sizes are fairly large, so you really get great value for your money. The pasta was incredibly flavorful and cooked to the perfect texture.I'd definitely come again!

Came here on a Saturday with a party of 8. It's a cozy restaurant. The server was attentive. They have a rather large menu so it was hard to decide what to get, but ended up getting the Melenzane parmigiana. The eggplant parm was good. I think everyone in my party enjoyed their food. This spot is worth trying if you want Italian food.

Pro tip, parties larger than six get priority seating. We had seven, so we were sat immediately. This place is small so on a Friday or Saturday night there could be a wait. The service was fast considering how busy the restaurant seemed. Shout out to our server, Jazmine, she was amazing. Super friendly and very knowledgeable of the menu! I ordered a vodka martini extra dirty and it was delicious. Great brine taste, but not overly salty and ice cold! We ordered calamari and fried zucchini to start. My kids loved the calamari, but didn't touch the fried zucchini. I thought they were both good with my favorite leaning towards the calamari. My wife and I shared the Tortellini Suprema, which is meat stuffed tortellini sautéed in a cream sauce with peas and prosciutto. We also tried a few bites of the sirloin steak dinner. This is an interesting dish, it's basically an open faced steak sandwich on a roll with melted cheese and mushrooms.Both meals were bland. Our pasta needed both salt and spice. The cream sauce was kind of watery, which wasn't the most appetizing and there is barely any prosciutto on the plate. Which would've helped the lack of salt. The sirloin steak was just a mess. I tried two bites and both were fatty pieces of steak with zero flavor. I asked my cousin if I was the lucky one who got the fatty pieces and he said, "pretty much every other bite was gristle or fat." The feeling at the table was pretty much unanimous that everyone's plate lacked flavor. I did enjoy their minestrone soup and the salad that came with my meal, and of course, my delicious martini. I could see myself giving this place another try, but maybe ordering some thing a little more traditional, like spaghetti and meatballs or ravioli. I did enjoy the live accordion music!

Great service, great vibes, great food, and to top it all off, a live accordion player on a Friday afternoon who was playing the best songs! I can't believe I waited so long to try this spot but really enjoyed the whole experience. I came on a Friday around 5pm and the restaurant was quite full so I would recommend a reservation for larger groups. Tortellini Suprema: 5/5 Such a steal for the portion size with the early bird price! I loved everything even the peas. The saltiness of the prosciutto goes so well with the cream sauce.

Three of us stopped by for dinner on a recent Sunday evening. It was good, got a thumbs up on the gnocchi with pesto and the tagliatelle with lemon and shrimp. Lasagna was good, but I thought the flavors could've been a little more intense. Most of the flavor was from the sauce, which was good. Staff and servers were very friendly, and the food arrived hot. I mean, really hot, which I appreciate.We would definitely give this another try next time we're in the area.

A great little find in Clovis. Great location, plenty of parking, great and comfortable ambiance, they serve up delicious Italian food and pizza. They make it your way and pair anything with a full bar. Waiter made excellent suggestions. We had a nice time with the whole family. Will be coming back for the calamari.

Always a good meal and a good time at Andiamo in Clovis, CA. Eating Family Style with Carlo Paolilli (Chef & Owner) is Always a treat! Cioppino and the Special Pizza is the best going on now. Be sure to check out the different wine box labels that adorn the walls of the restaurant!

Fantastic experience. Service was pleasant. We got here on a Friday night and there was live music by local musicians !!Seafood was super fresh. We had the calamari fritti for appetizer. You could tell it's fresh and the pieces were big. I had the pappardelle with steak. That steak was juicy and tender not over cooked. Veal was also great. Highly recommended.