13 Prime Steak

I don't know if I've ever spent 350$ on a dinner for 2 people. No wonder all the reviews said you only come here for special events. Everything here was absolutely phenomenal Spend the extra 30$ and get the dry age ribeye over the regular one. The Mac and cheese exceeded my expectations since my standard are so high. The lobster appetizer although basic is soooo good . The bacon we sent back it was overcooked and dry the table next to us did the same. Pasta was a solid 8/10 Overall prime 13 is incredible highly recommend

I was excited to try this place for a night out. After a few drinks nearby we showed up, with a reservation and were greeted promptly. It's a small, crowded and dimly lit spot. I didn't mind the noise at all, and we were ushered to a small half booth seating.The host was nice, but not overly informative. The appetizer came out quickly and as many recommended, the seafood starter was really good. Next the steaks came out. They were good but not great. The Mac and cheese was again pretty good but overly creamy and too many added jalepenos for a consistent bite. For the price tag it felt like a very quick bite service. I might come back and try something other than the steaks. Overall 3.5/5

Came to this beautiful restaurant for the very first time, on a Friday Night with a group of friends. Besides the very classy, yet simplistic decor,I decided to write the review to also highlight that there are some menu items for vegetarians and vegans, yes...at a steakhouse. Their house salad was scrumptious, and such a lite, flavorful dressing was a treat. The seasonal vegetables melted in my mouth, and the bread of course complemented it as well. The only reason for 4 instead of 5 stars was that our food took an awful long time, and some of the guests were served far beyond others. We enjoyed the company of one another, and the half booth, half table was so comfortable, but the arrival time was definitely not matching the rest of the lovely experience. I would come back again, as that visiting here gave me the out of town, chill, yet sophisticated vibe.

This place is amazing! The atmosphere here is one of a quiet upscale space, a bit on the smaller and undressed side. The staff are very polite and knowledgeable but service can be a bit slow. Their food leaves nothing to be desired and their drinks are perfect and well priced! Be prepared to spend a fair amount on the food though for sure.

Perfectly bbq'd Steak Diane to your liking. Great sides, green beans, and salads. Service is quick and served with a smile.Great subtle lighting makes for a relaxing experience.

I love this restaurant so much, it's so inviting and so pretty. I ordered the filet Diane since my coworker said it's highly recommended. I also ordered the chile mac and cheese which was my favorite thing I ordered besides my cocktails. My friend and I went for a galentines dinner for two since we both work so much. We had an awesome server and top notch food. It is on the higher end of the price point but totally worth it. I will definitely go back

Perfect drinks, food, atmosphere. The service was great; it did take a while to get everything going. Luckily we didn't stop talking and barely noticed anything. Truly enjoyed the ambiance.

My husband and I went for our anniversary. We had never been before. I'm old so I wasn't a big fan of the decor. It's different. Our table was very small. We were really close to the person next to us. Service was excellent. Seated promptly. Server was helpful, funny and attentive. Cocktails were very good. Ordered the wedge salad. It was good but not my favorite. Bread was yummy. My ribeye was phenomenal. Cooked perfectly and practically melted like butter. Jalapeño grits were delicious. Mushrooms I also enjoyed. Split the peanut butter pie. It was perfect and huge. We couldn't finish it but we wanted to.

My husband and I went last weekend on a date night, we loved the atmosphere and how trendy it looked, our waiter was so friendly and extremely helpful, he suggested the special of the night which was a beef fillet with veggies and mash, it was delicious but let me tell you what blew us away, the Mac n cheese as a side and the coffee rubbed rib eye were out if this world, one if the best steaks I've had, perfectly seasoned and extremely tender. Those were the stars of the night. We can't wait to go back.

This place is amazing and beautiful inside. Definitely more space . The server was great and knew the menu we'll. I got the lamb and it was really tender and not gamey. Great drinks and wine. Very cozy. Get the Citrus Creme Brule. Best ever