Fremont Mischief Distillery

okay whiskeys. Owner is really nice and friendly. I wasnt too impressed by any of the tastings though. no. 1 and 2 were too light and flavorless for my taste, no. 3 was probably my preferred, no. 4 was not smooth - had a lott of bite to it but not in a good way. 5 was weirdly like rice and not my favorite when it hit at first but the flavor afterwards grew on me. very strange, but i can see why it would be some people's favorite.

Great drinks and friendly service. If you get there earlier in the afternoon check out the rooftop seating.

The website boasts: "Steampunk meets Speakeasy"- nice move, Sherlock.No, seriously, nice move, Mike Sherlock., the creator of this restaurant, tasting room, craft cocktail bar, and event space within a working distillery.

I really like the vibe they are putting out here. Great atmosphere, all things considered. I'm giving them a 3 star because I think they need to revisit their pricing strategy. For context, I came during the Fremont oktober fest, #fokt, so I'm not sure if this is standard, but I paid $11 for a 6 oz cocktail. If I knew going in, I would've ordered a water, but I feel a little played by the situation.

Great spirits and amazing cocktails! We will definitely be returning for ourselves and with friends! It's a nice walk from Fremont Brewery and worth the trip

The highest praise for this unexpected find. The whiskey tasting was quite enjoyable with Elsa, and Chef John Leon's dishes were of the highest quality. They were artistic, full of flavor and made with a lot of love and fresh herbs from their hanging garden. We had the beet pickled deviled eggs, the smoked salmon grilled cheese, the burrata tartine and the smoked pork sliders. We finished the meal with the peanut butter mousse and strawberry compote dessert in a tart shell. We washed it down with the Strawberry Negroni. It had layers of flavor. The distillery doesn't look like much from the outside, but it's a whole different world on the other side of the gate. Don't miss this gem. It's a wonderful way to pass the day in Fremont. Our waitress, Sophia, was attentive, knowledgeable and the sweetest. Well done, Fremont.

Got lost in the neighborhood looking for something to eat and wondered in early on a Saturday evening. Glad we did. Place was all decked out for Halloween, which my wife and I loved. Drinks were wonderful, I had a Blackberry Sour, am partial to whiskey cocktails as of late and this was a nice play on a whiskey sour. Wife had the Huckleberry and thyme shrub mock-tail, both were delicious. Had the grilled cheese with smoked salmon. Which was decadent and delicious. It comes with a side of tomato jam which was a nice condiment to go with it. A bit like a mini side tomato soup. A perfect complement. Wife had the seafood chowder. She was so happy that it doesn't have bacon in it. She doesn't eat red meat and so many places put bacon in their chowder. She let me try it and it was delicious too. The Huckleberry cheese cake was so good too, very creamy. It was more like a no bake cheese cake it was more moist than many baked versions I've had. I love a cheese cake and am a purist that prefers them plain but even with the Huckleberry it was a solid cheese cake.I was, kind of, in costume, it was the weekend before Halloween, and the owner came by to chat with us and let us know they hosted a costume party for Halloween the night before and do the place up for Christmas too. It was a happy accident we ended up here. We'll be back.

This is the kind of place where you think things are going to be good but they just aren't

Where do I start first. Service was great as always. Food to die for. Presentation was done very well and not over the top. Food selection is diverse also. The drinks as well were grand. Well done. I will be back.

Such delicious and creative cocktails! The little bites were delicious too. It's so nice to sit outside too. I'm excited the roof is finally open! My server was also super friendly and helpful.