Four Spoons Thai Inspired Cuisine & Bar
Four Spoons Thai Inspired Cuisine & Bar
Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce.
Sweet corn, coconut milk, and shiso lime dressing.
Cabbage, carrot, celery, mushroom, and bean thread noodles. Served with plum sauce.
Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts, sweeten radish, and scallion garnished with crispy garlic. Served with ginger sauce.
Vegetarian scallion homemade style-fried served with ginger sauce.
Chives, rice flour, and Thai seasoning. Served with ginger sauce.
Crispy wings glazed with tamarind sauce and fried garlic.
Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce.
Pan seared vegetable dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.
Pan seared pork dumpling, sesame oil, scallion, and crispy garlic. Served with ginger sauce.
Grilled coconut milk marinated chicken breast on the skewer. Served with peanut sauce.
Baby bok choy, soy sauce dressing, and crispy garlic.
Bacon, dates, manchego cheese, linguica, and cream cheese. Served with yuzu sauce.
Marinated shrimp, spring roll skin, and cilantro. Served with plum sauce.
Shrimp and pork blended in Thai spices wrapped in wonton skin. Served with ginger sauce.
Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot and mango, served with plum sauce.
Calamari, spices powder, sesame seed, Served with plum sauce.
Sour and spicy soup, mushroom, tomato, kaffir lime leaf flavor broth, lemongrass, and cilantro.
Coconut soup, mushroom, kaffir lime leaf, cilantro, and lemongrass.
Wonton shrimp and pork blended in Thai spices. Served with baby bok choy, garlic oil, white pepper, scallion, and cilantro in clear broth.
Ground chicken, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.
Diced tofu, romaine heart, red onion, toasted sweet rice, chili flake, cilantro, scallion, mint, and lime dressing. Served with sticky rice.
Shrimp, shredded papaya, fresh chili, green bean, garlic, peanut, tomato, carrot, and lime dressing. Served with sticky rice.
Avocado, spring mixed salad, tomato, cucumber, carrot, red cabbage, red onion, corn, and crouton. Served with miso dressing.
Premium tofu, avocado, spring mixed salad, Miso dressing, and Truffle dressing.
Grilled shrimps, shredded mango, fresh chili, cilantro, scallion, red onion, spring mixed salad, peanut, and lime dressing.
Shrimps with red chili paste, romaine heart, cashew nut, pineapple, sweet pepper, red onion, tomato, scallion, cilantro, and crispy shallot.
Beef with lime dressing, romaine heart, red onion, mint, chili flake, scallion, cilantro, cucumber, tomato, crispy shallot, and toasted sweet rice. Served with sticky rice.
Vermicelli noodles, fried premium tofu, romaine heart, carrot, tomato, red onion, corn, cucumber, red cabbage, spring mixed salad, scallion, cilantro, crispy shallot, and ground peanut. Served with sweet and sour mixed with peanut sauce.
Crispy Mediterranean sea bass, shredded mango, lime dressing, fresh chili, scallion, red onion, spring mixed salad, peanut, and cilantro.
Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil. Served with rice.
Stir fried rice noodles with chicken and shrimp, bean sprout, chive, egg, peanut, and paprika with chef's special sauce.
Grilled chicken breast, sauteed assorted vegetables, teriyaki sauce, and top with sesame seed. Served with rice.
Battered fried chicken, onion, sweet pepper, roasted cashew nut, pineapple, scallion, and sauteed in prik pao sauce. Served with rice.
Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper, and side of steamed broccoli. Served with rice.
Battered chicken with chef's special sauce, sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil. Served with rice.
Marinated pork, romaine heart, cucumber, tomato, garnished with scallion, and cilantro. Served with Thai authentic sweet and tangy sauce and sticky rice.
Seafood shrimp, calamari, scallop, mussel, scallion, onion, sweet pepper, broccoli, carrot, and basil in four spoons special sauce. Served with rice.
Braise boneless short rib in massaman curry, peanut, grilled onion, grilled potatoes, crispy shallot, and cilantro. Served with rice.
Grilled salmon, pineapple, onion, tomato, sweet pepper, carrot, and broccoli. Served with rice.
Crispy duck, pineapple, onion, broccoli, sweet pepper, tomato, scallion, and carrot in tamarind sauce. Served with rice.
Crispy Mediterranean sea bass, eggplant, cauliflower, Thai basil, green bean, and sweet pepper in red curry sauce. Served with rice.
Crispy Mediterranean Sea bass, baby bok choy, sweet pepper, broccoli, cauliflower, 3 flavored sauce, garnished with scallion, cilantro, and crispy shallot. Served with rice.
Grilled salmon, sauteed mixed vegetables, and sesame seed. Served with rice.
Grilled salmon, cauliflower, green bean, sweet pepper, baby bok choy, and Thai basil. Served with rice.
Chilean sea bass, basil, and mixed vegetables in green curry sauce. Served with rice.
Mixed vegetables, ginger, scallion, and sesame oil. Garnished with scallion and crispy garlic. Served with rice.
Thai 5 spice vegetarian dark broth with steamed tofu, broccoli, Chinese broccoli, carrot, baby bok choy, onion, Napa cabbage, romaine heart, bean sprout, fresh rice noodles, scallion, and cilantro.
Thai 5 spice chicken dark broth with shredded chicken, romaine heart, broccoli, Chinese broccoli, carrot, bean sprout, fresh rice noodles, scallion, and cilantro.
Shrimp and pork blended in Thai spices wrapped in wonton skin, baby bok choy, broccoli, Chinese broccoli, romaine heart, carrot, bean sprout, fresh rice noodles, garlic oil, white pepper, scallion, and cilantro in clear broth.
Shrimp, scallop, squid, ground chicken, romaine heart, Chinese broccoli, green bean, bean sprout, fresh rice noodles, ground peanut, scallion, and cilantro in tom yum broth. Sweet and tangy broth.
Thai 5 spice beef broth with braise boneless short ribs, beef, romaine heart, Chinese broccoli, bean sprout, fresh rice noodles, scallion, and cilantro and Thai basil.
Thai 5 spice duck dark broth with sliced duck, romaine heart, broccoli, Chinese broccoli, carrot, bean sprout, fresh rice noodles, scallion, and cilantro.
bean sprout, and mixed vegetables.
Onion, carrot, mushroom, napa cabbage, sweet pepper, baby bok choy, broccoli, cauliflower, green bean, and top with peanut sauce.
Onion, carrot, mushroom, Napa cabbage, eggplant, sweet pepper, and Thai basil.
Baby bok choy, broccoli, Chinese broccoli, cauliflower, carrot, green bean, mushroom, Napa cabbage, onion, and sweet pepper, and avocado in red curry sauce.
Stir fried rice noodles with egg, chive, peanut, and bean sprout.
Stir fried crispy egg noodles with egg, chive, peanut, and bean sprout.
Stir fried flat rice noodles with egg, broccoli, Chinese broccoli, carrot, Napa cabbage, and white pepper.
Stir fried flat rice noodles with egg, onion, carrot, cauliflower, Chinese broccoli, sweet pepper, and Thai basil.
Chinese broccoli, carrot, sweet pepper, bean sprout, egg, scallion, cilantro, curry powder and vermicelli noodle.
Stir fried rice noodle with egg, chive, peanut, bean sprout, Thai basil, and 4 spoons special sauce.
Egg, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, and cilantro.
Egg, broccoli, Chinese broccoli, cauliflower, carrot, sweet pepper, onion, cucumber, scallion, cilantro, and Thai basil.
Egg, pineapple, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nut, and curry powder.
Egg, mango, broccoli, Chinese broccoli, tomato, carrot, onion, cucumber, scallion, cilantro, cashew nut, and curry powder.
Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.
Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil.
Onion, potato, peanut, and carrot.
Pineapple, baby corn, sweet pepper, onion, carrot, tomatoes in yellow curry.
Fresh mango, curry powder, onion, Thai basil, sweet pepper, baby bok choy, and carrot in yellow curry sauce.
Mixed vegetables and avocado in red curry sauce.
Sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil.
Mushroom, eggplant, sweet pepper, Napa cabbage, carrot, onion, and Thai basil.
Broccoli, mushroom, carrot, and onion.
Ginger, sweet pepper, cauliflower, mushroom, scallion, sesame oil, and onion.
Carrot, mushroom, Napa cabbage, broccoli, Chinese broccoli, cauliflower, baby bok choy, green bean, bean sprout, onion, and sesame oil.
Blazing Pad Thai Noodle
Dancing Shrimp
Hot thai tea
Four Spoons pandemic patio 8/2022
Moscow Mule
Steamed butterflies, crispy pad Thai w/ crispy chicken, massaman short rib, lychee Thai tea
Four Spoons 11/2022
Pad Thai Noodle
Thai Chicken Satays
It's a wide noodle
Tom yom soup
Steamed Butterflies
Coco Shrimp
Pork Dumplings
Tamarind Wings are sticky and crispy fried to perfection
Kong Alta Bueng - shirt and pork delicious
Krapow Chicken
Tamarind Wings
Menu 1 of 6
Khao soi ramen
Lychee martini
Coconut shrimp
Menu 5 of 6
Big sucker for Bento boxes
Chef L.
Jul 13, 2024
Great food, overall cool experience. They could be more attentive but overall great place! .
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Eric B.
Mar 2, 2024
I feel like I just found a hole in the wall place that I desire everything. Rare to find a place I want to order A thru Z just for the heck of it. It a nice little restaurant with booth on one side and tables that can be arranged for groups. The decor is modern Asian chic, but under stated. Mellow vide where people come together with friend and family, and date to hang and enjoy. The staff is effective and gave us space. They always had a nice disposition and double checked. Hey, and my water was always full. We sat at the bar so we could survey the whole place. We been look for a good Thai restaurant to call home. We have a winner. I'm a lot more vegetarian lately. I wanted the Duck Curry, but went with an avocados tofu dish that was perfectly done. People in this neighborhood hoodLike the place too. Hive bags of takeout wereFlying out the door Will certainly come back to give these nice folks my money and appreciation. Will bring friend next time.
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Cassi K.
Jan 18, 2024
The aesthetic and decor of this place is very nice, but the food is a bit lacking. The khao soi ramen was the best dish we ordered - very flavorful and rich. The coconut shrimp was good - it came out hot and crispy with a strong coconut flavor. Unfortunately, the mango crispy chicken wasn't very crispy and just tasted like sweet and sour. This place has potential but for the price, there are better Thai (or Thai inspired) places. We went on a Monday night so it wasn't super busy but there were a few tables - I felt like the staff was hovering a lot still which made me a bit uncomfortable even though the staff were pleasant.
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David K.
Dec 5, 2023
Had so many great meals here over the past five years. They are very nice in there, it's clean, the food is inexpensive and delicious, what else can I say?In the world of bakeries and pizza and burgers, this place is King.
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Robin N.
Mar 3, 2024
Stopping by for a quick mid day dine. First- Lychee Martini was wonderful. Second- steamed Thai chicken peanut dumplings. They were sure tasty, just a bit of a tough chew for some. The meat and toasted peanut was a little over cooked. I don't mind that so much. I like my meat really done. The ginger sauce is yummy. Third- takoyaki app. Perfect bites of tempura balls filled with octopus. The top of mayo and bonito flakes made me get a real smoke gun flavor. Loved it!
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Jeff K.
Nov 13, 2022
Great unique and authentic Thai restaurant in Newton. Would eat here again and is definitely going to be a new regular spot. Menu is extensive. Apps:Coco shrimp (must try)Steamed butterflies Scallion pancakes Chicken satay Tamarind wings (we all loved as well as satay)Meal: Blazing pad Thai (spicy,but not overwhelming. Great dish - I got chicken and shrimp. Recommend)
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Amy Z.
Jul 16, 2022
Deliciously authentic Thai food in a comfortable / modern space (with both indoor and outdoor seating available). The staff were all incredibly attentive and friendly, the menu was comprehensive but not overwhelmingly extensive, and the food was fantastic!Drink:1. Lychee Bellini (4/5)Appetizers:1. Coconut shrimp (5/5)2. Calamari (5/5)Entrees:1. Tofu eggplant stir fry lunch box set (4/5)2. Four Spoons pad Thai with shrimp and chicken (5/5)
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S O.
Apr 16, 2024
I've only ever had takeout from Four Spoons and had a few different dishes. It's generally decent but nothing over the top delicious. One dish from Four Spoons that is consistently a disappointment is their Singapore Noodle. At any other restaurant it's one of my favorite dishes, but theirs is bland, with too little curry, undercooked vegetables and tough chicken. I expected more from this place given the Yelp ratings.
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Madelyn J.
Jun 2, 2024
BEST THAI FOOD EVER. everything we got was awesome. amazing staff. i live far away, but will definitely return just for this!!!
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Linda A.
Jul 21, 2024
This amazing Thai restaurant in Newton center has our five star rating! . We have eaten here several times and each time been so satisfied with the quality of food, the color, presentation and flavor. if you have not yet tried this amazing Thai cuisine, we recommend you drive right over to Newton center. There's parking directly across the street.
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