Four Peaks Brewing
Four Peaks Brewing
Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.
Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.
Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.
Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.
Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.
House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.
Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.
Steamed edamame finished with sea salt.
Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.
Our famous brew house battered fries.
Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.
Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.
Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.
Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.
Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.
Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.
Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.
Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.
Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.
Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,
Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.
Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.
Twice Baked Potato
Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.
House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.
Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.
8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.
Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.
Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.
Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.
Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.
Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.
Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.
Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.
An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *
Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.
Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.
Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings
Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.
Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.
Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.
Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.
Build your own pizza or just have it cheesey.
Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.
Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.
Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.
A toasted Noble everything bagel topped with avocado spread, roasted tomatoes, feta, arugula and an over easy egg.* Prosciutto +4
Your choice of one or two house made buttermilk biscuits covered in a sausage herb gravy, finished with green onions.* 1 Egg +2 2 Eggs +3
An all beef patty grilled to your liking, a Denmark sausage patty, mayo, American cheese and an over easy egg on a house made pretzel bun. Served with a side of breakfast potatoes.*
Three liege waffles, served with a buttermilk fried chicken breast, butter and maple syrup.
Scrambled eggs, breakfast potatoes, avocado spread, cheddar cheese and your choice of chorizo or verde pork wrapped in a flour tortilla. Served with sides of black beans and salsa fresca.*
A Noble everything bagel topped jalapeno cream cheese, Peach Ale braised pork belly and 2 over easy eggs. Served with a side of breakfast potatoes.*
Spanish rice and black beans layered between crispy corn tortillas and topped with red onion, Cholula-lime crema, queso fresco, cilantro, and an over-easy egg cooked in a house red chili sauce.* Tinga Chicken or Verde Pork +4
Three liege waffles topped with a blueberry balsamic compote. Served with a side of butter and maple syrup.
3 griddled pancakes, butter and maple syrup. 2 Eggs +3 Bacon +3 Sausage +3.50
A house made Hop Knot English muffin topped with jalapeno cream cheese, avocado spread, pepper jack cheese, a fried egg and your choice of bacon or a choizo patty. Served with a side of breakfast potatoes.*
A house made Hop Knot English muffin topped with poached eggs, smoked adovada pork, tomatillo hollandaise, pico de gallo and queso fresco. Served with a side of breakfast potatoes.*
Two Denmark Foods sausage patties on a bed of rice, covered with a savory green chile gravy, topped with an over easy egg and finished with green onions.
Fried corn tortillas tossed in your choice of house made red or green chile sauce. Topped with tinga chicken, black beans, Cholula lime crema, queso fresco, sliced avocado and an over easy egg.*
Seasoned and charbroiled to order on a toasted noble bun.
Twice Baked Potato
Kids size chicken strips & fries.
Kids size fish & chips.
Kids grilled cheese on sourdough with cheddar cheese and a side of fries.
A delicious Chef Graf crafted cheesecake infused with Pumpkin Porter.
7 donut holes tossed in Cinnamon and Sugar and served with bourbon caramel and chocolate sauce for dipping.
Salmon BLT
The OG
Pub Fish And Chips
Wow Wheat
Gift shop
a wine glass on top of a barrel
drink
a glass of beer on a table
a can of red bird lager next to a bucket of soda
sushi and sashimi, drink
a woman in a bikini holding two cans of beer
donuts, drink
sushi and sashimi, drink
food
Fantastic burger and Fries
Indoor seating
Flight and a stein
drink
drink
Chicken roll and oatmeal stout
Sarah S.
Aug 21, 2024
In town for training, and I wanted to try some local brews. Came in to try the beers, but I am impressed by the extensive menu! I unfortunately did not eat dinner here as I went by Culinary Dropout first by recommendation from a colleague. This location is really close to ASU so there tons of people all around and parking is along the side of road. I had to go down about two blocks to find a spot. The brewery is set up with a large outdoor patio and even larger indoor seating area. There are two bars, a smaller, more intimate one in the merchandise store and another anchored in the middle of the restaurant. This place is buzzing in every single area. It is inside of the old Borden milk factory, so it makes for a pretty cool setting with high, old wood ceilings and rafters. There was a large mix of ages from college to well retired.Since I already ate, I took a seat at the larger bar, and was promptly greeted by Shelby. She sat a water down and explained the flights to me. I did a flight for $8!! of the Sunbru, Kilt Lifter, Hopknot, and Peach. The selection of draft is excellent here, and I enjoyed most of my local choices. I am not an IPA fan, but I always try at least one in case I get surprised. It happens once in a while, but this was not the one. The rest of three were great! The Sunbru was an excellent light drinker, especially in the Tempe heat. The Kiltlifter was pretty good, and more full bodied. The peach was delightful in how light and flavorful it was. I did try another of their beers the Wow while at dinner at Culinary Dropout which was also delicious!In all, I would definitely return for another flight and some food, especially if looking for a place full of energy.
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Adriana L.
Aug 15, 2024
I don't like the overall location of this restaurant, but the food made it worth it! Both the pizza and nachos were absolutely delicious. I'd definitely want to return and bring other friends or even my family to this spot.We stopped by for brunch. The service was good. Nothing special or unusual. The guys were polite and straightforward.The inside of the restaurant is full of flags and looks very sporty.
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Daniel H.
Jul 15, 2024
My friend and I came here after dinner to have a drink. Parking was limited to street parking so you might have to park far and walk over. The hostess was nice and told us directions on how to get to the bar inside from where we were at outside. There were a lot of people in the gift store and around the bar eating/drinking.Our bartenders were all friendly and helpful. My friend ordered a flight that had the After School Snack, the Oatmeal Stout, the Heavy Lifter, and the Idle Hands while I just ordered the Kilt Lifter. Our drinks came out quickly and my Kilt Lifter drink tasted good to me. They had other drinks that sounded good to me but will have to try them next time. There were food options but I didn't look since we ate before we came here.Good place for drinks and definitely carpool if you can since street parking was limited.
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Amber G.
Jun 23, 2024
Four Peaks will always get 5 stars from me! We got a flight of the sours beers.... Only $8 you guys and the glasses are huge. (Thought I took a picture but I guess not) Love their monthly menu they offer to try new stuff. The sweet potato fries were delicious- I asked for the jalapeno sauce and pesto mayo to dip in, not sure which I liked more. Everything is good here
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Christina M.
Jun 9, 2024
Gonna make it quick because I've been to Four Peaks so many times and I'm not sure how I didn't Yelp it yet. Last night we went to check out a New Times member concert of local band Chrome Rhino. It was a lot of fun. They are good and fun to watch. Hope to see them again, they were rocking out in the back of the distillery area. The beers, cocktails, food, and merch at four peaks is awesome. Never had a bad drink or meal here. Service is friendly and mostly fast. Sometimes it's pretty busy, usually we sit at the bar if it's just 2 of us, but we've also brought visiting family here. No negatives to review. Most people in the valley who drink beer know that Four Peaks has solid beer. Maybe most famous for Kilt Lifter and Wow Bus. But many good choices and seasonal releases. I try to order different food items when I come, last night we split the beyond burger with fries. It was all tasty. Cheers and enjoy!
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Keerthana R.
Jun 19, 2024
I was craving for a good beer and four peaks was the first place that came into my mind. I came on a Wednesday and the crowd was pretty packed. There were outdoor and indoor seating. I prefer indoor seating ambiance as it is happening.There is an offer going on now called "Pitchers and Pizza" where you can order a pitcher of beer (not all beers) and one topping pizza for $15. I have been here several times and the service is always good. I went with my husband and brother and we recommend heavy lifter, bad birdie, suns Bru.
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Katie A.
Aug 4, 2024
Our service was just okay, our waiter was a bit impersonal and I had to ask for refills and we were checked on only every now and then. We love the building 4 Peaks is in - very cool and would be a great place for a work party or rehearsal dinner! Our food was good! The pickle margarita was my favorite part of the meal! My pizza was cooked well and the spinach dip was good! I also had some chicken tenders which were super tasty! When in the area, it was worth the stop in!
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Kelly W.
Jul 14, 2024
We were fortunate to attend the Merry Grinchmas event. The best food and environment. We met new friends at the community table. Each course was served with thoughtfulness. The menu was creative and festive. We will make it a tradition to celebrate Christmas in July at Four Peaks!
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Blanche G.
May 9, 2024
I have been to Four Peaks many times but I recently came back with my boyfriend and our puppy. We were seated at the outdoor patio with the newly installed umbrellas and mist systems. The servers were very nice and checked on us quickly. I ordered a house margarita, fish tacos as one of the special dishes and a side of fries. The margarita was typical, and I wish they could put in a bit more liquor to make it spirit-forward. The fish tacos were good although the tortillas were a bit dry. I wish the fish was cut in the shape of long strips so that they were easier for us to bite. The fries were good, especially pairing with beer. My boyfriend ordered one of the pizzas, and we both thought the pizza turned out to be pretty good. He also ordered their local beer, and as always, Four Peaks never let us down with their beers. As we were waiting for our food, our puppy received many compliments from the servers. I would definitely recommend this place to people who are looking for a low key hang out spot with good value food and drinks. I'd also take my friends or family who are visiting AZ here as it is one of the oldest buildings in town with an interesting history.
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Kerry B.
Sep 5, 2024
We stood at the "wait to be seated" sign and no one even acknowledged us. The manager made eye contact and walked right by us. After a while we sat down at some high top bar seats. A waitress gave us menus and said she would be back. Then the manager walked back and asked us who seated us. We said weWaited and he proceeded to give us attitude. If you're a manager all you had to say is that there is a wait. That's it. Communication is key. And when we left I told my friends the guy was an @ss he actually chased me down and confronted me and was like what did you say. Like really dude. Okay.
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