Fortune Seafood Restaurant

Stopped by here on a Saturday afternoon when going back home from Portland. It was around 4pm so there weren't many people in the restaurant. We ordered a Roast Duck, a 1-lb Yellow Eel clay pot rice, a half dozen of fresh steamed oysters with minced garlic, a water spinach with garlic, and a five spiced trotters. The waitress was very helpful and helped us through the menu. All food came fairly quick (within 10 minutes). The roast duck was probably the best I had in the Seattle area. The yellow eel rice is a classic dish in some southern cities of China, so it was a refreshing experience to try it out in the states and it tasted pretty authentic. The trotters were very delicious because they absorbed all the spices' flavors and were well cooked.Highly recommended if you are in the south area of Seattle.

I highly recommend trying their Eel fried rice; it's truly delicious and comes in a generous portion that easily serves four people. The grilled oysters are also quite good, although they could be elevated even further with the addition of glass noodles. Overall, our experience was very positive, and I would encourage others to give these dishes a try.

Cantonese restaurant in the middle of Kent in a strip mall. Mid size interior, has that traditional and dated Cantonese restaurant look/decor. Went there for lunch on a holiday and they had a few tables with customers. Tried a few thing on the menu. Got half of the crispy (Peking style) duck. Theirs the more Americanized version (as mentioned by the server) that comes with the buns instead of the thin wraps. The duck was chopped so there is a thin layer of meat with the skin, and also has the wing drumstick and leg drumstick. It tasted fine. Also go the smooth chicken and mushroom clay pot. Their version has some extra veggies which I appreciated, but they also fried the chicken pieces so it had a crispy skin. The taste was decent, although I wasn't expecting the chicken to be fried given the name in the menu. Lastly, got the classic stir fried beef wide noodles. The flavor profile was correct, but could have used more of it. Also the beef was a little more fibrous and not that soft. Overall, food wasn't great, but wasn't bad. Around what I would expected for a Cantonese restaurant further out in the 'burbs.

Wow.... Placed a to-go order at this restaurant and was told that they were busy and the wait would be 35-40 minutes. Fine, no problem, except I arrive and they tell me 30 more minutes. I ask why the delay and the counter employee went to the kitchen. They returned and declared that my order would be canceled. No explanation, I was not rude to them at all. Very rude to make someone drive to your restaurant FOR FOOD THEY ORDERED AND YOU SAID WOULD BE MADE and then tell them to just leave because you are busy.

Food is great. Service is great. A group of us ordered food and had it family style. We had fun. My favorite was the chicken with black bean sauce, sweet and sour chicken, and the walnut coconut shrimp . It was loud in because a large family was having a celebration.

We came in to eat on a Friday at 6:30PM as a group of eight (six adults and two kids) and there was literally only one other couple in the restaurant, which I was surprised. I usually expect Chinese restaurants to be full or busy, especially around dinner time. We ordered several dishes to share like the roast duck and boil chicken, just to name a couple of items (I forgot what else we ordered). Everything came out relatively quickly and the staff were nice. The food was okay, it was a bit salty according to majority of our group. Overall, everything was fine. Nothing really special to me. They do have a pretty large menu, so lots of options to choose from!

We got the steamed razor clams, the sizzling beef plate, salt / pepper cod, seafood + tofu soup, and chow mein noodle (soft).The salt and pepper cod and sizzling beef plate were really good - the meat was perfectly cooked in both cases and well seasoned. Razor clams were tasty too - very garlicky and not tough.The hong kong noodle was disappointing. Maybe the crispy noodle would've been better, but the version we got was mediocre.The service was the main problem with the restaurant - they definitely do not have enough staff. The restaurant was not super full, but the food took forever to get in. We got the razor clams in ~15 minutes after ordering, but no other dishes came until more than 30-40 minutes afterward.

Ordered the Honey Walnut Shrimp and some house special fried rice. The shrimps were huge and nice and juicy. The flavor and crispiness of the shrimp was amazing. The walnuts were fresh and sweetly glazed. The crunchy toppings was a super bonus.The fried rice was nice. The rice was cooked well and not too soft or overly watered. The veggies were nice and trendy, not under nor overcooked. The flavor was not too amazing but was still good. Serving size was great and so worth the price.

All dishes were tasty, good quality and quantity. Pork intestine was very crunchy! Also ordered eel hotpot rice, nicely done with 'crispy burnt rice'.

The food was delicious. It's my first time here and it's a great find that they are open after 9pm. Both my little Sis and I are craving hot and sour soup. The service was also great. The server, was friendly and kind. The ambiance was pleasant and enjoyable. I definitely will come back again. They have Peking Duck with bun style. I like flour instead of hun with my Peking Duck.