Yearby's BBQ & Waterice

Haven't posted in a few as nothing exciting has been found in the metroplex, UNTIL NOW!!!!!First, let me preface that I am from Philly and have lived in multiple cities and states, now I have to say the food at Yearbys was some of the VERY BEST BBQ that I have enjoyed in a loooooooooonng time. I have lived in Texas for 14yrs and not one BBQ joint has impressed me with one bite like YEARBYS! The MICKEY FICKEY COLLARD GREENS had me hooked!!!! The mac n cheese excited me and the smoked chicken was SEASONED to the bone. The hospitality was top notch which is just as important as the food. The water ice is reminiscent of home (lemon on bottom w cherry on top IYKYK)PLEASE PLEASE PLEASE do yourself a favor and check out this wonderful slice of BBQ NIRVANA

Disappointing for having a perfect rating...way too expensive. We eat a lot of barbecue and I've never seen meat prices so high. $34 per pound on sliced brisket is crazy (and she had to scrap 20% of that because it was all fat). $15 for 2 slices of meatloaf that had minimal flavor other than a lot of black pepper. $5 per side for the small container is ridiculous. Did not like the homemade pickles; not a lot of dill flavor, just tasted like cucumber soaked in white vinegar. The Mac and cheese was fantastic! And the building was nice, but that's about all the positive I have for this establishment.

This was our first stop from the airport because we had to have some delicious Texas bbq as our first meal! It is so nice that it's fully HALAL! We enjoyed the brisket, the brisket corn, brisket sandwich, baked beans, smoked Mac and cheese, and potato salad. Did we order one of everything? Yes we did and no regrets! Everything was absolutely delicious and I highly recommend this spot if you're in the Dallas area. My only gripe is how far it was, a whole hour from the airport!! But the food was delicious and I definitely will want to go back if I'm in the Dallas area again!

Went here for the first time last night and it was so delicious! Husband and I shared the sliced brisket, and the brisket Mac and cheese and it was plenty of food to fill us up. My mother in law had the brisket also with some potato salad which was also good, my father in law had the chicken. There were no complaints at the table, just a lot of chewing and lip smacking. The prices weren't bad. A dinner out for the two of us for 50 dollars?! Not bad at all. We will be back definitely! Next time we will have to try the banana pudding and the water ice. You can tell they put their heart into the food, especially that brisket!

Love!! Food is good, service was good. Everyone loved the food. The inside probably has about 6 tables or so. My kiddos loved the corn... really everything we had.

They didn't have turkey ready so got a full pound of beef ..when I got home and weighed it..it came out to only .80 lb..so I got shorted.20 of a pound..at 35 dollards a pound..THATS ALOT..Also got beans and they tasted out of a can..super disappointed...thought it would be better based on stars...nope..Mac and cheese..was meh..brisket too fatty...potatoes salad tasted store bought..elote ok...wasted almost 100 bucks on Medicore food..overall disapppinted

Sliced Brisket: 10/10; $16 per half poundOut of all the brisket I've had, Yearby's brisket is the best. The seasonings and meat quality is what really set the stage for me, the meat truly melts in your mouth, and it was absolutely delicious.Half Chicken: 8/10; $13 eachThe chicken was seasoned very well, usually smoked chicken tends to be bland but that wasn't the case here. It was a little dry but adding their house-made BBQ sauce helps add moisture and extra tangy flavor.Smoked Meatloaf: 10/10; $13The meatloaf was the wildcard for me, I knew it would either be a hit or miss but it was definitely a homerun. Incredibly flavorful and moist, I just wished I could've gotten a bigger portion. I would come back just for the meatloaf.Smokin Mac and Cheese: 8/10; $5 for 8ozThe mac and cheese was tasty, I didn't really taste an additional smokiness, but it was creamy and wasn't heavy at all.Brisket Mac and Cheese: 10/10; $15This was the winner. This is the side you want. The tender brisket, plus the BBQ sauce, and the creamy mac and cheese. You will forget all your problems and will be on cloud 9. My only complaint is that the serving size was too small, I would pay extra for a larger size.Potato Salad: 8/10; $5 for 8ozThe potato salad had great flavor and the acidity was a good side to pair with the fatty and rich meat. It's the perfect pairing for any BBQ.Yearby's Street Corn: 9/10; $5 for 8ozI feel like this was a good twist on the type of elote you get when visiting your local Mexican grocery store. The corn was savory and had a lot of flavors, I also loved the generous amount of cotija cheese used.Watermelon Waterice: 10/10; $5I've never had Waterice before, I assumed it was going to be a snow cone with the same texture of ice as Bahama Bucks, but I was wrong. It was like ice cream but without the dairy, I later looked up the process and it's made just like how ice cream would be made just dairy free. It was creamy and not too sweet. It was a good treat for a hot summer day and a nice substitute for ice cream.BBQ Sauce: 10/10; ComplimentaryI love BBQ sauce, I eat it with pizza, fries, and more. The house-made BBQ was sweet and tangy, it paired well with all the food we ordered.The service was excellent, I ordered a lot of the menu as you can see. It took about 25 mins to get all of the food packed up.

First time trying Yearby's and wow it was good. The brisket, mac and cheese, corn, and banana pudding were a hit with our family! We will definitely be back!

We love Yearby's SO much! I always leave here in a better mood than when I left, and it's become a weekend staple in our house.We've tried just about everything on the menu - brisket spud, meatloaf, brisket nachos, brisket chili, smoked chicken, potato salad, mac and cheese, street corn, water ice, and then some. I would recommend all of it. It's so hard to choose! Everything is packed with flavor, the meat is tender and moist, and they do not skimp on the servings. You get what you're paying for. The menu and hours do tend to vary, but they update them most weekends on their website, Google, and social media. Just be prepared for some fluctuations - and they only have it til it's gone. The owners are incredibly kind and personable, and make an effort to be more than somebody that just serves food. They whole vibe radiates warmth and southern comfort. They recently remodeled the inside, so there's both indoor and outdoor seating (but it's also great to go). If you're on the fence, try it. I could keep going, and I'd shout it from the rooftops. So worth it.

OK food. Way too expensive and they expect you to clean your table. I don't mind cleaning the table, but after paying $100 for lunch - wow! The food was good enough, but not $100 good. The brisket slice was half fat, so only 4 small bits worth. The rib tasted good, but mostly bone and $50 itself. The workers looked at me like I was nuts thinking it was expensive. Then they have a sign that says "This isn't your mom's. Clean up." They EXPECT that people coming in think $100 is reasonable to then clean up themselves. Again, wow! I've had expensive meals before that I actually thought were worth it. This - not. And a couple of hours later I was way hungry. So $100 for a small meal. Geez. I guess if you have to ask the price - go somewhere else.