WhiskyWoods Steakhouse

We came here for 23rd wedding anniversary. Although we live in Granbury, we wanted to try something new. I'm glad we did.As the name states, WhiskeyWoods (no space) is a steakhouse, and that is exactly what my wife wanted. Our server, Cory, was very helpful with the menu. We started with the fois gras appetizer, which was delicious.Thuy went for the filet, medium rare. I went NY strip, also medium rare. Both steaks were cooked perfectly. It's so disappointing when it's not, and Thuy does not hesitate to send a poorly cooked steak back. No such drama tonight (10/6/2024). As dinner was winding down, Thuy and I thought we were too full to even contemplate desert, but our server informed us they received a call from our friends, and they bought us desert (for our anniversary. so sweet.). Oh, lets look at the desert menu.Thuy went with her go-to, creme brulee. I went with Thuy's second favorite, chocolate lava cake. Both delicious. Not being familiar with the restaurant, after dinner, we explored it. Our first impression made us think it was a small place, with a very small, yet intimate, dinning room. Well, we were wrong. There is another, similarly sized dinning room, but that was not the real surprise. The back of the building is a large room, with a different, less expensive menu. There's a bar, TVs, and I think I recall pool tables (not 100% on that recollection, it's been a while). There's a large patio out back, and we learned there are often bands that play there. Pretty cool!Bottom line here is, we will be back. Maybe for the music, but definitely to try the other menu.

The tenderloin was superb and the Caesar salad was very good, service was excellent also. I will say that my wedge was ok. While the prices seemed to be a bit high, the quality was certainly there.

We had a great experience at Whiskey Woods! the ambience in the front dining room was nice and cozy. The food was phenomenal and well worth the cost. I had the pork chops with greens and turnip bread pudding and loved it all. Mybhubby had the short ribs and he was very impressed with it. Our reservation was for 5:45pm and by 6:20 we had to flag down another wait staff member and tell her we've been waiting for awhile for someone to come take our meal order. We had seen the waiter once when he came to get and deliver our drinks. Our waiter finally came and was very attentive to us for the rest of the meal and was very personable and shook handa with all of us thanking us for coming in. That was a nice & personable touch. We were impressed he memorized all our orders and appetizers!Won't go often, because it is a higher cost meal, but definitely worth a trip to Glen Rose for a very nice dinner out with friends in a beautiful building in a nice part of town.

Food, service, drinks and ambiance was great. We had the pork chop and scallops! Would recommend both!! The lemon drop and old fashion with Buffalo Trace were both top notch.

First time was my birthday celebration. Wednesday is half price bottle of wine Food was delicious. Cocktails are top shelf.

Here's the bottom line. I'm holding you to higher standards bc of your prices. I think that's fair. Service was slow and not exceptionally friendly. The calamari and cheese board apps were very good. The steaks and pecan crusted fish were just meh. The greens were very bitter. When you pay $48 for a steak it's shouldn't be tuff and chewy. Bottom line overpriced ok food. If you like paying a lot and being underwhelmed, you won't be upset. I guess I was expecting more for the hype and price. Again the food was ok but when it's that expensive I just expected more. And it was my dad's 80th birthday and wish he had received a better meal. First time last time. Good luck with it.

What great place, great food and quiet atmosphere for dinner, they do have a large bar area if you like noise and music, the service was fantastic, and the food was perfect, everything was exceptional, from the sides to the main course, we had the Bacon wrapped, chorizo stuffed dates and Sashimi Tuna Nachos, which by the way were very delicious, we ended with the bread pudding and chocolate cake which was kinda like a lava cake, overall what a great dining experience. Cody the server was essential to the perfect night. Only downside was I wish it was a little cooler in the dining area.

Disappointing. Not really fine dining. Ambiance is not romantic. Lackluster service. Pork chop was severed undercooked and sent back. Chilean Sea Bass was unimpressive. When offered a complimentary dessert due to the undercooked pork chop we rejected it so we could pick up a 10 piece chicken McNugget to at least satisfy our hunger.

We had a great meal here for my birthday. We had the cheese board and mussels for appetizers with plenty of Smokey bread for dipping. I had the scallops for my entree. The corn and mashed potatoes, my favorite combination, were excellent. The scallops were cooked perfectly. We showed up early and got in without a reservation but it seems to get busier later on so a reservation may be a good idea just in case.

Fantastic experience! Me and my husband have been to many fine dining spots (a lot of Gordon Ramsey places), I was unsure we'd find anything like that in Glen Rose. We tried the bacon wrapped quail which had a mango sauce that was just heavenly. We also got the pork chop and the scallops. Everything was extremely well executed and exceeded our expectations--very tasty! The waiter was very attentive and was helpful in narrowing down what dishes we should try. Cody is a fantastic waiter and really made our experience top notch. And as for the chef, he curates some wonderful dishes that were just..... chef kiss! We tried a different place to eat the following nice and regretted not coming back to Whiskey Woods instead. We can't wait to drive back in from Dallas and try out new dishes as the menu evolves.The location is right in the heart of downtown, we were same to walk right in and get a seat. We were initially going to sit in the bar area but it had a completely different ambiance compared to the dining room; we swapped to the main dining without an issue. Only downside (during winter), the vents are extremely strong and work well, great for summer but I was pretty chilly!