Wabi House

The best ramen I've had in Dallas--hands down.This place is an absolute treat, especially during the colder months when a steaming bowl of ramen just hits differently. Every component is executed to perfection: the broth is rich, deeply savory, and complex; the marinated eggs are perfectly jammy with a subtle sweetness; and the pork is unbelievably tender, practically melting in your mouth.I'm obsessed with their shoyu ramen--it's beautifully brothy, balanced, and packed with umami. But if you're in the mood for something different, their tsukemen and tonkotsu ramen are also fantastic, each offering its own unique depth of flavor. No matter your preference, you really can't go wrong here.If you're a ramen lover in Dallas, this spot is a must-visit!

My favorite ramen in Dallas - gets busy on the weekends so make sure you swing through early. My favorite is the dinner ramen they offer - make sure to check it out. Always good service

Hands down one of my favorite ramen spots in Dallas! Wabi House is located at the end of Lover Greenville. Whether you're going for lunch or dinner Wabi House is always a vibe. The service and waiters are always so nice and when it's peak, expect to wait no longer than 25-30 minutes. My favorite go to menu item is the Dry Garlic add corn. The flavor of the garlic blended with the ramen makes it so addicting you don't even realize you've finished the whole bowl. Another classic is the spicy miso ramen. The broth is not too rich and makes it feel like a hearty light miso ramen that cures the soul when you're sick. Some appetizers we can't ever go without are 10/10 the fried pork ears, chicken karaage, and takoyaki. Overall a solid ramen place in Dallas that I love to take my out of town friends to and make sure you walk around Lower Greenville while you wait for your table or after dinner for some Dallas fun!

For appetizers, I got the takoyaki along with the beets & brussels to share. They both had amazing flavors and are must gets. The beets & brussels does have cashews and dashi butter in it so I would avoid this if you have a peanut allergy. For my main entree, I got the spicy miso ramen. I appreciated the spice to it so if your spice tolerance is lower I would recommend the tonkotsu ramen instead since it had a rich broth with great flavors as well! Be prepared to wait as the restaurant was busy even on a Wednesday night. You can ask a host to add you to the waitlist, which you can track real time online. I would use the time to grab a drink or walk around the strip as there are many things for you to do in the meantime. Overall, our food came out quick despite how busy the staff were so be patient with them! The restaurant itself is fairly spacious and was decorated very aesthetically for the holidays. This place is great to enjoy alone, with a partner, or a group of friends. Parking also can be difficult so I would recommend carpooling if possible. They have two lots behind the restaurant that are hopefully open and parallel parking spots along the strip.

I am a huge fan of Wabi House and easily consider it some of the best ramen I have ever had!Definitely recommend the Tonkotsu ramen, a classic! Each part of it tastes delicious and comes together so beautifully! I am also a huge fan of the chicken karaage. The service is prompt once you get a table, however, come prepared to wait. This place gets packed and they don't take reservations. However, the wait time is usually shorter than what they say!It's a nice upscale casual spot in the heart of lower Greenville!

The location can be a bit chaotic when it comes to parking, but thankfully, Wabi House provides customer parking, which is a huge plus. This restaurant had been on my list for quite some time, thanks to numerous recommendations. When I finally visited, I was pleasantly surprised by the quaint and inviting atmosphere. I especially loved how the bar area opened up to the patio seating a perfect setup for enjoying great weather. Indoors, it was a bit loud due to the music, but the decor and overall vibe were relaxed and chill. The staff were incredibly friendly and attentive, making the experience even better. Despite the restaurant's smaller size, the efficient turnaround on cocktails and food proved that space was not an issue here. The service was quick, and everything arrived fresh and well-prepared. Here's a rundown of what we ordered: Appetizer -Garlic Albacore ($14)Albacore tuna, soy, ponzu, garlic chips, fresh herbs. While I'm not a fan of ginger, and this dish had large chunks of it (not mentioned in the description), I still appreciated the freshness of the ingredients. A solid starter for those who enjoy bold flavors. EntreesTonkotsu ($14)Chashu, ajitama egg, woodear mushroom, corn, scallion, mayu oil. I loved the rich and flavorful broth--it was the standout of the dish. The thinner noodles reminded me of pho noodles, which allowed me to enjoy the balance of ingredients rather than just filling up on noodles. I came hungry, and there were no leftovers after this one! I also asked for extra spicy oil, which elevated the flavors even more. Spicy Miso ($14) Minced pork, poached egg, bamboo, scallion, spicy rayu, chili threads. This ramen had a nice lingering kick from the spices. However, the thicker noodles felt a bit heavy for my taste, making it less enjoyable compared to the Tonkotsu. CocktailsGeisha ($10)Vodka or gin, watermelon puree, lemon juice, mint simple syrup. I wanted a smooth, not overly sweet cocktail, and our waitress recommended the Geisha. I chose vodka over gin, and it was a fantastic decision. The drink was refreshing and perfectly balanced. Samurai ($12) Gin, orange liqueur, shishito juice, egg white, lemon yuzu citrus. This cocktail was a bit too strong for my liking. The shishito juice added an intense kick that was overwhelming and made it difficult for me to enjoy. Overall, Wabi House impressed me with its cozy vibe, attentive service, and flavorful dishes!

I have been wanting to try Wabi House for quite some time, so I decided to stop by for lunch. This place opens at 11am and it gets packed quite quickly. We arrived early and didn't have any issues getting a seat. We shared some Karaage Chicken and it was delicious. For my lunch I had Tonkotsu Ramen and it was amazing. It was a generous portion and packed full of flavor. My only complaint was that my egg was cold and it threw off the warmth of my ramen. When you are eating warm ramen, you want all parts to be warm. The service was just okay. Our waiter wasn't rude, just lacked warmth as well. Overall I would come back, I still found the food delicious.

Love the cool and chill ambiance of this ramen restaurant. My friend's baby was also loving the vibes as he was quiet the whole time!!!Starters included the seared scallops and the sweet corn fritters. The seared scallops did not pair well with the sauce as it was too salty. The sweet corn fritters were the best though. Perfectly fried crust and soft and fluffy inside. Delicious!!! We got the spicy miso ramen which was not as spicy as I imagined which was a good thing. I do wish it had more protein but overall a well balanced and savory ramen. As for drinks I loved my lichi li as it wasn't too sweet for being bubbly. Paired well with the appetizers!!!Highly recommend this ramen restaurant when in the Greenville area!!!

This place is perfect for a casual meal but still nice enough for a date night as they offer beautiful cocktails as well as food. Located in a lively street with various bars and restaurants all with walking distance, I can see this place as a nice hangout spot for a night out. The food was so homey and comforting. The veggie ramen broth had a slight natural sweetness from all of the different vegetables. The noodles for the tsukemen were all broken up into tiny pieces which was a little odd. The chicken karaage appetizer was so light and crispy on the outside. But the house salad which uses kale as a base (rather than the typical iceberg) was to die for. So light and refreshing. Our server Derek(?) was so friendly and made sure we were satisfied with our meal. I will definitely be back when I'm in the area.

Hold on Houston. I may have left you, but I didn't leave my appetite behind. But what's this? Ramen? Good noods and chillacious drinks. I'm just making up words alright? Bear with me. But picture this. Bustling streets. Chatters of different conversations from bars around the way. Aromas of carbs and tonkotsu scream in the air to be devoured on a hot day. You're hungry and you just need some good eats in your stomach. Making your way into Wabi means you're either waiting on their patio for a table/bar seat. Or you're immediately sat with yourself (or with friends.) The menu is pretty extensive from their scallops, meatballs, to Japanese fried chicken and ramen which are pretty damn tasty. Plenty of the food has been good noshes and people like Amanda, Ahn, Jasmine, and Denise have made this place incredible. Here's the food and how I eat it. The scallops have a light soy marinade with micro greens on top. I had a dash of salt to compliment it. Shittake mushrooms have a nice density to give it extra umami. That bone marrow butter is stellar. I get the tsukemen which is their dipping ramen; but what do I do? I add scallops and that bone marrow to enhance that broth. The gods answered my prayer and I couldn't stop saying thank you to the food one. Overall, it was great. I love the atmosphere and I couldn't thank them to be another home away from home.