Volstead

We checked this place out for a date night and it did not disappoint! The interior is super cool looking and the bar and drinks were a big hit with my husband. Our service was awesome, the waitress and manager checked in with us frequently and were incredibly attentive. Everything came quick, hot and with all the modifications requested. Now the food was delicious and we tried items from the raw bar, appetizer menu, entrees and dessert. Everything was so good but my favorites were the prohibition sample, specifically the crab cakes. As a Maryland girl I have never had a Maryland style crab cake in TX that tasted as good as this one. I also really enjoyed the spicy salmon crispy rice. It is presented in a sushi style but has more of a smoked salmon flavor that worked incredibly well with the avocado and Asian flavors. Finally, the serving sizes were really great. We shared the fish n chips and the split serving felt like a full serving.

I was looking forward to trying this restaurant as I'd heard it's the sister restaurant of Tycoon in Flower Mound which we love. But our experience here was average. Started out with some cocktails which were great so that was positive. The restaurant overall is super small so even though we were only a party of 2 we were squished between parties on both sides of us and barely had room to keep my coat next to me.For apps we had oysters which were nice and fresh. We also had the fried rock shrimp which was tasty but they went overboard on the cilantro. For dinner I had the blackened redfish and the flavors were there but was dry and overcooked. My husband ordered a medium rare filet which came out medium well so they had to cook a new one so my food just sat in front of me getting cold while waiting for his new plate. So that was a huge bummer. They did give us a free glass of Prosecco to make up for it which I appreciate. We also got a side of the truffle fries which were good and gave us something to snack on while waiting for the steak to be refired. Overall, barely a mediocre experience so don't think we'll be back.

Super cute place. Fantastic happy hour. Everything we tried was great. Staff was nice.

I've been watching this place as it was progressing and was glad to see that it finally opened. Arrived at 430 and it was PACKED standing room only.Thankfully I had a reservation so was seated promptly. Staff was all so helpful and friendly. The manager on duty(Cory I think) stopped by and checked on us too. Love the speakeasy vibe with low light and prohibition era decor - the only complaint was it was SO LOUD .. it was hard to hear my dinner date. Not sure if they do anything about that or not . It thinned out a little before we left so it was more tolerable.Food was delish! We tried the crab dip and split the French dip. I was stuffed! I got the Manhattan and hubs got the old fashioned happy hour price of 6.00 made it even more enjoyable.I'm looking forward to adding this place to my list of go to spots! Add it to the love list!

We enjoyed a happy hour dinner at this lovely new restaurant recently. We appreciate the CLASSY speakeasy vibe. So fun! The service is impeccable and the menu is upscale, especially for it's location.My husband and I both ordered an old-fashioned with Makers. They were delicious and at half price! My husband ordered the wedge and creamed spinach since he had a large lunch that day. He was not impressed with either dish, unfortunately. The wedge had little toppings and the creamed spinach felt canned-ish. I ordered the sea bass. The mushrooms, broccolini (while a tad too el Dante), were both delicious with the yummy mashed potatoes. The Seabass had great flavor, but was definitely undercooked. This place is fresh off the press so they get lots of grace.Some friends of ours came the exact same day for lunch and enjoyed the fish and chips, deviled eggs, and the burger. Pics included.

Came here tonight for the Frank Sinatra theme dinner. What a great time this was! Great food, atmosphere, Kevin sang Franks songs. We had a blast!!!

Great ambiance and wonderful drinks! Our bartender was amazing! The style of the bar is great, cozy and friendly.

Third visit for hh on a Thursday and unfortunately the small drink portions of pre-made craft cocktail old fashions persist ( and I thought "craft" was made custom) but not here. Additionally, the hh drinks prices were increased by about 33%, no longer 1/2 off and hh food specials shrunk. I am attaching the new August 2024 released menu. I saw nothing on website indicating this change. My crew of 4 agree we will move on as the noise and no so comfortable seating at the bar coupled with price increases no longer makes this place enjoyable.

Brand new concept restaurant in Southlake next to mangoes. The concept is a speak easy style of place however it's lacking the "speak easy" feel. The lighting was too bright and the decor could use a bit of softening up- maybe add some velvet drapes to doorway openings. The restaurant was a bit smoky from the kitchen and we did end up leaving smelling like a kitchen so I'd definitely add some better ventilation. The food was ok for the price. However, my potatoes were cold and the chicken could've been a little less soggy. The French dip was good but it has the potential to be so much better if you add some grilled onions to it. The crispy rice salmon was good. Drinks were only ok. It didn't rock our world but they are new and could be working out the nuances. Service was good but the check came quickly after we finished eating so we felt like the young lady was ready to get us out of there. Overall, not bad and I hope they take the genuine feedback.

I wonderful afternoon! Perfect everything Food, ambience and service was amazing Thanks Kevin and the whole crew