Uncle Zhou

We tried Uncle Zhou for the first time on a Saturday night. The wait was about 10 minutes, which wasn't bad. They have a simple system where you write your name in a notebook at the front, and they call you when your table is ready.The food came out pretty quickly, which was nice. We ordered the beef wide noodle and the pork kouwan. Both dishes were packed with strong, heavily spiced flavors--definitely a distinct Chinese spice profile. The beef wide noodle had a good texture, and the broth was flavorful. My only real complaint was the tiny rice portion considering how cheap rice is should give us a bigger bowl of rice. So the pork kouwan it came with a tiny bowl of rice, which wasn't nearly enough, so I had to ask for an extra rice serving.We also got the fried dumplings, which were okay--not bad, but nothing particularly memorable.Overall, the food was good. If it were closer to us, we might go again, but given the long drive, it's not something we'd go out of our way for. It's a decent spot if you're in the area and craving some bold Chinese flavors, but probably not worth a special trip.

I went to this Michelin-starred restaurant hoping to treat my family to a memorable experience, especially after seeing their handmade noodles on TikTok. Unfortunately, it was a huge disappointment. The food was bland, lacked any real flavor, and the noodles--some of which were served as soup--weren't what we expected at all. Nowhere was it mentioned that some dishes would be soupy, and it was frustrating to pay for something that wasn't even close to what we were hoping for.The service was just as bad. The waiter was unhelpful, didn't seem to care about answering our questions, and honestly, he gave off a very uncomfortable vibe. It felt like we were being judged and watched while we ate, which was extremely off-putting. To top it off, the water tasted awful.This place is overpriced for what it offers. The portions are large, but the food is tasteless and not worth the money at all. The chef from the TikTok video wasn't there, and it was clear that the quality of food suffered without him. I'll definitely never be coming back, and I'd advise others to think twice before wasting their money here.

My family had a quick pre-Christmas dinner here and we were really impress with how tasty everything was. The stand outs were the flat noodles, dial oil noodles, dragon eggplant and the pork belly. I would definitely order the flat noodles again. Perfectly quick fried in the wok that it was still able to have a slight chewy texture.This is definitely a place I would only eat dine-in and not take out so you can eat the noodles as soon as it comes out and it doesn't get bloated or soggy.

I wanted to try the hand drawn noodles and the ratings look promising. Food was actually pretty good. We ordered the beef hand drawn noodles, land hand drawn noodles, the dial oil hand drawn noodles, scallion pancakes and pan fried dumplings. It's a pretty big portion. Place was pretty big. Great for small or large parties and service was good. Servers were attentive and food came out pretty fast. I'd come back and try some more. Menus was pretty big. Till then, let's eat!!!

My review only applies to the specific dish that I had, the Beef Hand-Drawn wide noodle 牛肉烩面. The dish was ok in my opinion. Not the best beef noodle soup I've had. The beef was good but the broth did not have a lot of flavor. However, the texture of the noodles was good since the noodles are hand drawn. My disclaimer is that the dish I had is a Henan style, which I am unfamiliar with. It was not my favorite as opposed to more common Taiwanese style beef noodle soups (红烧牛肉面)Otherwise, I can't comment on the other dishes there, but I could change my rating after trying some other dishes there.Aside from the food, the service was pretty fast.

I've been to several dumpling locations and this one is not what it seems. At least all of the things I ordered were not good. Service was okay, ambiance was awkward and maybe it wasn't a good day for the staff. We ordered: scallion pancakes, soup dumplings, cucumber salad, hand pulled noodles (way too much vinegar or whatever made it tart) not good as the reviews made it seem. Chili wontons, fried dumplings.

After hearing multiple recommendations (and a few TikTok videos my wife came across), we decided to give this restaurant a try. Unfortunately, the overall food quality didn't live up to the hype. While the menu seemed promising, the dishes lacked the bold flavors and depth we were expecting.We asked our waiter for recommendations, hoping to get a sense of the standout dishes, but even those didn't quite hit the mark.Food:- Double Cooked Pork (6/10): The dish had some flavor, but it felt incomplete--more like a side dish than a main course. The pork was sliced and cooked "twice" with peppers and veggies, but it lacked the punch of flavor or creativity that would have elevated it. Maybe my expectations were different, but this didn't leave a lasting impression.- Spicy Chicken Meat (3/10): This dish was a major letdown. It seemed more like a stir-fry of bell peppers and vegetables with a sparse handful of chicken pieces. The few bites of chicken we managed to find were fine, but the dish as a whole was unremarkable and felt unbalanced.- Dial Hand-Drawn Noodles (4/10): While I appreciate the effort that goes into making fresh hand-drawn noodles, these didn't stand out in any way. They were plain and lacked any distinct texture or flavor that would make them memorable.Overall, I would give this spot a 4/10. Our experience with Chinese food in the DFW area has been hit-or-miss.

Still really good. My favorite item is still the dial oil noodles but the bean sauce and pork one is also delicious I might have to alternate!

Delicious noodles and juicy dumplings. Note not the place I would go for traditional Shanghainese dumplings. But love the flavors here and the dumplings are delicious!

Wonderful selection with quality ingredients and each dish uniquely and deliciously seasoned. Wonderful, kind, and attentive staff. BYOB what?! Official rotation spot identified!