Tu Bones BBQ

You know how after a place is established for several years, the quality goes down? Not this place! Watch out if you come after 3pm though. More often than not the best bbq has been sold out. This place is still finger licking good and if anything, has somehow become even more delicious. The flavor is incredible, the burnt tips will take you to heaven and the beans are a flavor explosion of happiness and magic. There's always a crazy line but don't be discouraged. You get your food pretty quick, in less than 15 minutes. I sound like a star struck fan but this place is that friggn good. My only complaint to the owners is, please please PLEASE open up more locations. Such phenomenal barbecue should be shared for the rest of us fatties.

Really good bbq. Definitely worth the wait. Plates portions were plentiful. Will be going back again.

Too all of the Texans who think their BBQ is wonderful, step back, take a deep breath and head north to Frisco. These guys beat 99.9% of all BBQ in Texas. And you get a song. They are only open on weekends and sell out fast. Make the trip, you won't regret it but you will be dreaming about it all week. Ask them about their 1st of the month etc specials. Trust me, you will be hooked. I eat things here that I don't eat at other places.

The best BBQ in Texas! Mike can cook ANYTHING! Everything melts in your mouth from the brisket, ribs, chicken, and turkey legs, to the delicious potato salad, beans, greens, and peach cobbler! The service is phenomenal and the portions are nicely sized!

Fall off the bone, finder licking good, DELICIOUS BBQ! Found these guys at the Frisco, TX Frisco Fresh Market and purchased my meal due to the beautiful aroma coming from their booth. They smoke all their meats right there on site and the farmers market is open all year long. Thank you for the amazing food!!!!

The Tu Bones BBQ food truck was located at Commerce and Houston today, next to the Federal Building. We heard through a coworker that they're kicking off their business. We got in line at 11:40, but waited about 30 minutes before getting our turn to order. I ordered the Tu Bones ribs, at $6 for two, with bread and a side when their potatoes wouldn't be ready for 20-30 minutes. I don't eat bread, but it looked so tasty. The side of beans was served in a sauce cup, and the serving was about one spoon. I'd rather pay a couple more dollars for a bigger side than the tiny serving of beans. Now on to the ribs. They were AMAZING!! I'm not a down to the bone eater, but I was working hard to get every piece of meat I could from those ribs. The sauce was on point, and the meat was soft and delicious. The coworker had the Big Dawg, which he assured me was delicious. It's a sausage on bread topped with brisket and slaw. I wanted some! With just a few tweaks, I think this BBQ business could reach legendary status. I don't think they were prepared for the turn-out today, but I do hope to check them out in the future to have more ribs and the potato!

Mike is one of a kind and it reflects in his BBQ and service. A can't miss!!!The BBQ is one thing but you HAVE to try the cornbread dressing and smoked turkey during the holiday season.

I visited this place on yesterday and I was very disappointed. They had ño sides but potatoe salad not to mention I spent $22.00 on a meet plate that was given in SMALL PORTIONS. Don't believe the hype!

I got two brisket sandwiches with the baked beans with cole slaw. My husband liked the brisket sandwich and beans. With my first bite of the brisket sandwich, I got a mouthful of fat. Cole slaw was bland. Portions of the sides were very small. Beans were okay to me. We were at the Frisco Fresh Market. My friend got ribs and macaroni and cheese. My friend said her ribs were dry and the tiny dollop of macaroni and cheese and tiny container of coke slaw was laughable. The staff was okay. We will not be back.

Now I believe in supporting black business. I went to this place for the first time this past Sunday. They did not have chicken . So, I saw the turkey legs that were priced at $15.00 dollars for 1 "plain". The guy said we can stuff it too. So, I asked did they have red beans and a little rice, he replied yeah. I also ordered a side of Mac & cheese and a bottle of water. Total came to $30.00 dollars. When I opened my plate I saw and the people I meet up with there saw it. When I say they put a lot of white rice on top of the turkey leg and like 5 red beans . I am serious. The leg was $15 if the stuff it , the price becomes $24.00 dollars. SMH. The turkey leg was old and bland, had not taste nor season. With a whole bunch of plain white rice on top. I will never , ever go back. If you do not believe me order it for yourself. A waste of a drive from Dallas. A 1 hitter quitter. I do not mind the price, the food and customer service has to be there.