Tian Tian

The Peking Duck was to die for. Absolutely divine. It came with super thin tortillas, vegetables and sauces to make your own mini taco. The duck itself was delicious. The skin was crispy and crunchy, a little oily but not greasy. The meat was moist and flavorful. And with all the elements together, it was like a party in your mouth with the flavors dancing across your tongue. Everything else on the menu was great too! Classics like Xiao Long Bao, Gan Chao Niu He, and Scallion Pancakes were all up to standard. The deep fried garlic pork ribs were something new and amazing. Very memorable. Ambiance and service was classy and quick. Definitely recommend!

Came on a Friday 1 hour before lunch service was over. I was seated quickly at a table by a window. The table top was clear but the floor under the table wasn't swept. But I stayed then later noticed there was food spatter all over the window. There were also lots of cleaning products and boxes piled up in plain site. Hallway to bathroom full of products. In the bathroom products by the bar boxes and products. Huge piles of just junk.The food. I ordered the Peking duck. It came with a duck soup. The soup wasn't hot, not even warm. The Peking duck with accoutrements wasn't any better. The veggies were limp as if they had been sitting out all morning uncovered. The pancakes were very dry and lukewarm. But they got progressively colder. Last third of the basket was ice cold. The duck, was not hot. It also wasn't freshly made. It had been sitting out. It didn't have the crispy snap skin should have. It was super greasy. And because it was cool that grease was just sitting on the skin like a second coating. I paid but ate nothing.I won't be back and don't recommend.

A really good spot for Chinese food in DallasThe Peking Duck was cooked just right, the fried rice and the noodles that that perfect umami tasteSoup dumplings were good

WHAT I ORDERED: Sauteed Green Beans, Salt & Pepper Tofu, Sizzling Beef, Ho Fen, Hong Kong Style Crab Fried Rice, Soup Dumplings, Whole Duck and Duck SoupPARKING: Shared parking lot, plenty of spotsINSIDE: Good amount of seating for small and large parties, friendly staff, restrooms available, beautiful flower mural THE FOODS/DRINKS: The duck here is definitely the star! The pancakes are nice and soft that pairs with with the crispy duck skin and sliced duck meat. The beef in the sizzling beef and ho fen fish was tender. Besides the duck, most of the dishes are more on the bland side but adding chili oil helped give it some extra flavor. Keep in mind, you are charged $2/tea so specify how many tea cups are needed. Rice is also an extra charge.

The best spot for pecking duck, in my humble opinion. Great taste and quality Chinese food.Always come here for pecking duck and it never disappoints! The duck is perfectly cooked and tasty, the skin is so crispy but not too oily; perfection. Love that the pecking duck dish also comes with a light soup on the side. I also love their other dishes like the barbecue pork, vegetables (specifically the green beans), and fried rice.Located in a plaza, so parking is easy to find. Service is usually good here.

New renovation for extra room look stunning. Dim Sum dishes are amazing and we love dinner menu as well. They are using big size shrimps in several dishes. Shrimp wraps in flatted noodle is amazing. Services are great.

Might be the worst takeout experience of my life. Order the duck and be prepared to wait 2 hours when they tell you it only takes 20 mins, then keep reassuring you that the order is about to be done or is "being packed" every 10 mins. There seemed to be quite a few other angry and impatient customers waiting in line too.

Peking Duck, Garlic Pea Pod LeavesMy foodie guru swore this was the best Peking duck in town, so we obviously had to try it. The interior is huge, with an area with tons of windows and natural light. Even with a long wait list, we only had to wait for about 20 minutes to be seated. They do take reservations I think. Servers are efficient. Peking duck had wonderfully crispy skin, so greasy and oily and wonderful. The duck itself was still moist and delicious. The soup was not standard Peking duck soup; it was a super light broth really, almost no salt in it, but a nice balance. Pea pod leaves usually come in abalone sauce here, but we prefer garlic, so they kindly switched it out for us.

Come for the Peking duck! I've been craving it for a while now and there isn't really a place for it where I'm from. The duck skin is the perfect balance of fat and crispy. The meat is super tender and juicy. We also ordered the truffle fried rice, string beans, xiao long bao and chicken feet. Everything tasted good and we enjoyed it. Dishes were a bit greasy, but the taste made up for it. Prices are also very fair at this place, which is another plus.

We kept coming back to Tian Tian because we're huge fans of authentic Chinese cuisine.But we've seen consistent decline in their service level, and in our last visit we literally walked out and probably will never come back.They were not only terribly understaffed, but their staff was outright rude. The person in the front literally left groups of people waiting without ever acknowledging their presence. We saw one man raising his hand to get his attendance and he literally just walked past him.But what drove us out was the bathroom. The floor was dirty and slippery/greasy. So slippery that when I tried to pulled the door, I actually slipped forward rather than the door opening. It was gross, and unsafe.We walked out. Without even getting our table. Unbelievably disappointing.(With all that said, we're rooting for the owner/management to turn things around. It's hard to find authentic places like this)