The Victoria Restaurant

Super Nachos

Individually prepared bean and cheese nachos topped with fajita beef or chicken fajita. Served with a scoop of guacamole, sour cream and pickled jalapenos.

Quesadilla

Traditional botana served with lettuce, diced tomatoes, sour cream, guacamole and pico de gallo.

Queso Dip Chico

The perfect pairing as a dip or topping melted queso pairs well with all of our entrees.

Queso Dip Grande

The perfect pairing as a dip or topping melted queso pairs well with all of our entrees.

Queso Mezclado

Queso dip topped with guacamole, ground beef, pico de gallo and sour cream.

Guacamole

From the Aztecs table to yours, fresh avocados mixed with diced tomatoes, fresh jalapenos, onions just the right touch for your entire party to enjoy. Vegetarian.

Bean and Cheese Nachos

Individually prepared refried beans and mixed cheese served with sour cream and pickled jalapenos.

Caldo de Pollo

The traditional chicken soup simmered with sliced carrots, zucchini, squash, diced potatoes, served with a side of Spanish rice.

Sopa de Tortilla

Chef Francis favorite. Chicken broth soup simmered with shredded chicken, carrots, mushrooms, zucchini and squash served with a side of diced avocado, Jack cheese, and iceberg lettuce.

Ensalada de Fresa

Fresh strawberries, honey roasted almonds and walnuts served on a bed of spinach, romaine lettuce and spring mix topped with a homemade honey vinaigrette dressing. Vegetarian.

Grilled Chicken Salad

Grilled chicken, sauteed bell peppers, zucchini, squash onions, mushrooms, served on a bed of iceberg and spring mix lettuce.

Wrap de Pavo

Turkey, jack cheese, and lettuce dressed with Italian wrapped in a spinach tortilla.

Ensalada Santa Fe

Grilled or boiled chicken, diced avocado, pico de gallo, black beans and corn tossed in ranch and served on a bed of iceberg, romaine and spring mix lettuce.

Asado de Puerco

Diced pork slowly cooked in red adobo pepper sauce served with Spanish rice and refried beans.

Cancun Dinner

3 soft brisket tacos filled with poblano pepper slices served with Spanish rice and black beans.

Mole con Pollo

As one of the most traditional entrees in all of Mexico, we bring to you our made from scratch spiced salsa made with over 20 ingredients including red chili pepper and chocolate, served over chicken with a side of Spanish rice.

Enchiladas Frescas

3 queso fresco enchiladas topped with your choice of either red sauce or tomatillo sauce served with Spanish rice and refried beans scoop sour cream. Vegetarian.

Barbacoa

Shredded brisket steamed with a touch of pasilla pepper, served with Spanish rice and refried beans.

Guiso de Res

Diced beef stew simmered in roasted peppers served with Spanish rice and refried beans.

Guadalajara

3 fried taco rolls filled with pulled chicken and jack cheese, topped with shredded lettuce, spicy avocado sauce and cheese served with Spanish rice and black beans.

Parrillada Tejana for 2

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Crispy Tacos

3 taco shells filled with ground beef topped off with iceberg lettuce, diced tomatoes, shredded cheese and sour cream served with Spanish rice and refried pinto beans.

Parrillada Tejana

Chicken and beef fajita, sausage and jumbo shrimp with sauteed zucchini, squash, bell peppers and onions served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Chimichanga

Fried flour burrito stuffed with either ground beef or shredded chicken, cheese sauce, refried beans served with a side of Spanish rice and refried beans.

Tacos al Carbon

2 beef or chicken fajita soft tacos with grilled onions and bell peppers topped with lettuce, tomatoes, pico de gallo, guacamole, shredded cheese, and sour cream served with Spanish rice and black beans.

Fajitas

Fajitas grilled with sauteed zucchini, squash, onions and bell peppers served with a side of lettuce, pico de gallo, shredded cheese, guacamole, sour cream, rice and charro beans.

Enchiladas Tex Mex

Create your own Tejano enchiladas - chicken, beef and cheese and your choice of salsa served with Spanish rice and refried pinto beans.

Enchiladas Mexico

Melted queso enchilada topped with tomatillo sauce, shredded chicken enchilada topped with sour cream sauce and ground beef enchilada topped with red sauce served with Spanish rice and black beans.

Tamal Dinner

3 homemade pork tamales unwrapped to be topped off with chili con carne served with Spanish rice and refried pinto beans.

Chalupas

A variety including 1 bean chalupa, 1 shredded chicken chalupa and 1 ground beef chalupa all 3 topped with iceberg lettuce, diced tomatoes, shredded cheese, sour cream and Cotija cheese.

Poblano Chicken

Chef Francis favorite. Grilled chicken breast layered with poblano cream sauce, served with a side of white rice, sauteed vegetables and a house salad.

The Victoria

Chef Francis favorite. Grilled chicken breast topped with melted Jack cheese, spinach and mushrooms, served with 3 jumbo shrimp covered in francis sauce and side of white rice and a house salad.

Francis Special

8 oz. ribeye steak served with 3 jumbo shrimp wrapped in bacon and covered in Francis sauce alongside a side of white rice and house salad.

Carne Asada

8 oz. ribeye steak served with sauteed vegetables and black beans, white rice and a house salad topped with avocado slices.

Tropical Chicken

Grilled chicken topped with bell peppers, onions and mushrooms smothered in our special Francis sauce, served with white rice and a house salad.

Camarones al Fuego

7 jumbo shrimp sauteed in roasted red chipotle pepper salad served with white rice, house salad and sliced avocado.

Shrimp Cocktail

Traditional Mexican cocktail sauce prepared with pico de gallo and avocado served with chilled shrimp.

Tilapia Ranchera

Grilled tilapia topped with our ranchero sauce served with Spanish rice, garlic bread and house salad.

Shrimp and Spinach Enchiladas

2 enchiladas topped with tomatillo salsa served with white rice and black beans.

Caldo de Pescado

Tilapia stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Caldo de Mariscos

Seafood mix stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Caldo de Camaron

Shrimp stewed in chipotle broth alongside zucchini, squash, potatoes and carrots served with rice and garlic bread.

Garlic Sauce Shrimp

7 jumbo shrimp sauteed in garlic sauce served with white rice, house salad, sliced avocado and garlic bread.

Lemon Wine Tilapia

Sauteed tilapia prepared with a splash of lemon and white wine served with Spanish rice, garlic bread and house salad.

House Burger

Juicy 8 oz. cut beef patty grilled to your taste and served on a warm, toasted bun topped with cheese, bacon, lettuce, tomatoes and avocado served with french fries.

Churros

Fried-dough pastries filled with caramel and sprinkled with cinnamon sugar.

Sopapillas

Flat bread deep fried and topped with cinnamon sugar.

Fried Ice Cream

Ball of vanilla ice cream covered with nuts, coconut shreddings and white caramel sauce.

Unsweet Tea

Sweet Tea

Diet Coke

Dr Pepper

Hot Tea

Coffee

Lemonade

Coke

Sprite

Flautas

Shredded chicken stuffed in 2 crispy taco rolls topped with iceberg lettuce, tomatoes, queso fresco and spicy avocado sauce.

Cancun

Slow roasted brisket, poblano peppers and jack cheese served in two flour tortilla tacos with lettuce, tomatoes, Spanish rice and refried beans.

Avocado Enchiladas

2 avocado enchiladas topped with our picante queso sauce served with white rice and black beans. Vegetarian.

Jalisco

Chef francis favorite. Breaded poblano pepper stuffed with your choice of ground beef, shredded chicken or melted Jack cheese topped with either ranchero sauce, tomatillo sauce or queso sauce served with Spanish rice and black beans.

Classic Burrito

Flour tortilla stuffed with shredded chicken or ground beef, refried beans, Spanish rice, pico de gallo, iceberg and romaine lettuce, mixed cheese, sour cream and guacamole topped with queso sauce.

Juarez Burrito

Create you own burrito made with a flour tortilla stuffed with fajita beef or fajita chicken and your choice of fillings.

Vallarta

2 soft grilled chicken or beef fajita tacos topped with iceberg lettuce, tomatoes, shredded cheese and sour cream served with Spanish rice and refried beans.

Veracruz

Large grilled chicken, beef fajita or sauteed veggie flour quesadilla served with Spanish rice and refried beans alongside a scoop of sour cream, guacamole and pico de gallo.

Create Your Own Combo Any 2 Items

Served with rice and beans.

Veggie Enchiladas

Sauteed zucchini, squash, bell peppers, onions, mushrooms and spinach served in 2 enchiladas topped with poblano creme sauce or Francis served with white rice and black beans. Vegetarian.

San Miguel

2 enchiladas filled with melted cheese, shredded chicken or ground beef topped with your choice of salsa, served with Spanish rice and refried beans.

Create Your Own Combo Any 3 Items

Served with rice and beans.