The Saint

I've had the pleasure of dining at The Saint twice, and both experiences were outstanding. Most recently, I booked a table for a group of 15, and the process for arranging a private reservation was seamless. The team went above and beyond, even incorporating our logo into a custom menu, which was such a thoughtful touch.We opted for a preset menu, which worked perfectly for our large group. The food was phenomenal, and the service was equally impressive--attentive, professional, and accommodating.Some standout dishes from the meal included the whipped ricotta, the Brussels sprouts, and, of course, the filet, which was cooked to perfection. Every detail, from the presentation to the flavors, exceeded expectations.Whether you're planning an intimate dinner or a larger group gathering, The Saint is a top-notch choice. I'm already looking forward to my next visit!

The food was great, the service was quick and the wait staff is attentive.I came here for my birthday. We ordered the bone marrow fries, waygu steak, and tortellini. Everything was very tasty, but I do wish the portions were larger. We ordered the white chocolate cheesecake for dessert and it was absolutely massive and delicious! I wish their entrees were as large as their cake slices! I also wish they had a dessert menu, but because they only have 3 options, there isn't any menu. The restaurant has intimate and quite vibes. I gave 4 stars because they were all out of the ravioli and that's what I came there for specifically. They could also use some background music to add a little ambiance. It was awkwardly quiet, but it was also a Sunday night, so maybe that's why. They offer complimentary valet parking, which is a must when you're downtown.

The 12oz Wagyu Ribeye!!!! My goodness so tasty. I love a steak that's not submerged in a sauce, but comes out so flavorful. This steak was cooked absolutely perfect. We had it medium rare and I'd go back ASAP just to have it all again. We came here for a couples date night, and this restaurant is perfect for it. Very dim and sexy. Everyone but one loved their food and I call that a win! The short rib looked absolutely beautiful. The bone marrow fries are lovely. I wasn't really impressed with my broccolini, which is why I knocked off a star. I always look forward to a yummy broccolini, and this really let me down.My friend ordered the 6oz wagyu gold filet, it was cooked perfectly, but lacked flavor. When I go back, I'm ordering the 12oz wagyu again and all the pastas! The cacio e pepe and the gnocchi bolognese was calling my name.

I gave this place two tries and the second visit was a hit! First, the vibe is very chill and stylish. The location is hidden off Gaston with just a black door. When you enter there are eye painting everywhere which is kind of cool. Lights are dim and they have designated seating at the bar and bar adjacent. Larger tables throughout the venue for bigger parties. I really thought the atmosphere was chic.The drinks were by far my favorite. Try the one with Mezcal! Delicious.The food was OK. Perhaps that was my fault since it is branded as a steakhouse and I ordered the Cacio e Pepe and hamachi. Next visit I will try the steak. According to the bartender, the burger is one of the best in Dallas! The bone marrow drizzled on the fries appeared to be mostly butter. I didn't really taste the bone marrow, but still good.

I made a reservation for Saturday evening and first off I immediately fell in love with the atmosphere of this place! Luxurious, classy and dim lighting for a perfect date night. My fiancé and I ordered the ricotta cheese appetizer and filet mignon's with a side of Mac and cheese and papas bravas. Be careful because they definitely mean bravas!! Everything was so good, I think the filet mignon is a must try. The sauce it comes with pairs perfectly. The service was also top notch, our server's recommendations were very good and never let my glass of water get empty which I noticed and highly appreciated! Lovely dining experience

I've had this spot on my list for a while and finally visited last night. Inside was dark. I liked all the booths. Our waitress was great. She was very friendly and not pushy. Gave us time to talk. The carbonara was lick the plate good.But, I did have some issues. Drinks were incredibly expensive. The salad was over dressed, good dressing but too much. My friend found her food too salty. At this places price point, these things were just annoying.

We ate here tonight for Jamie's bday, and had a lovely time:Ambiance: Big open dark space with medium loud contemporary music, edgy modernist art, and temps a few degrees chillier than we would prefer on a coldish December evening.Service: Buddy at the bar and several other people took good care of us, just the right balance of attentive and giving us space.Food: Excellent! We had arancini, prime ribeye, prime filet, and brussel sprouts, and all were outstanding, prepared just as we ordered. We also got a free bday dessert (cheesecake) and a couple of limoncellos, a delicious and delightful finish to the meal.

My steak and eggs were the best I have ever had. The eggs were so light. I wish the musicians stayed a little longer. We pretty much had the whole resturant to ourselves. I came for a birthday brunch with a table of 10. Places wasn't busy so that was great. Bartender was very nice and attentive

Beautiful restaurant, great for special occasions or date night. I came here for a birthday dinner and we received complimentary champagne to toast the birthday girl. The waitress was all friendly and helpful. We waited quite a while to get our food and I think it was alright. Expensive for the taste it was giving. Portions are also small. For the vibes more than the food. We got the gnocchi bolognese and there were probably only 6 gnocchi, which was disappointing for the price and portion. The wagu bavette had rich flavor but did not stand out much to me. 7/10

The Saint's Christmas catering offering was amazing! The food was delicious and interesting. Although the pick-up was a little awkward - Christmas Eve eve, raining, etc., - the manager was helpful and charming.