The Keg Steakhouse + Bar - Arlington

Needed somewhere nearby for a quick and late meetup for dinner and stopped by this establishment. I've been here a handful of times and have never really been wowed the last few years but stopped in anyway. The reception area was not well kept yet there were 3 people working the reception desk and could have swept the front area. We were seated about 20 min after arriving without a reservation. Once seated our server greeted us a few minutes later and brought out waters to enjoy. We placed our entree order shortly after and the food arrived in a decent amount of time. We went with grilled salmon, one with no glaze and the other with honey glazed finish. Both were plated beautifully atop a bed of garlic herb mashed taters and broccolini on the side. The temperature of the salmon was perfect and very enjoyable to our palates. The garlic herb mashed were very flavorful and include the potato skin within. The only complaint with the dish was the broccolini as it seems it wasn't steamed at all. In fact it lacked seasoning and appeared to be rinsed and placed on the plate without being cooked at all. No bueno. Upon finishing, the server brought the check and never offered us dessert or any finishing beverages/libations. Tons of improvement can be made here with the service overall.

It's a middle of the road steakhouse! Better than TX Roadhouse, not as good as a prime steak house like Del Frisco's. We would go back.

Great steaks and delicious sides. We had the baseball sirloin and the Caesar Brussel sprouts . Everything was excellent. Eleven did a great job serving us this evening.

Missed a step this time with the steak but was still good. That salad and bread filled me up. I was too full to eat my meal but managed.

The lighting in the restaurant is very dim as to present a calm atmosphere. The music is a bit heavy for the dinning experience. Our waitress was very attentive until we got our food, then she didn't come back for a while and we were searching for her for the check. We came here due to my husband wanting his birthday dinner to include prime rib. It was pretty awful. My lobster bisque was very watery and had a layer of film on the top as it was brought out. Our daughter's burger was a hockey puck. Our other daughter has some fresh chicken tenders and loved them. The kids meals come with some fresh veggies that both our girls loved as well. The best dish we ate was the cauliflower, the crust and sauce were delicious! We also ordered garlic cheese toast and the kids enjoyed those!

I've been a long time customer at the Keg steakhouses. Now coming from Fort Worth we were disappointed to see the Irving location closed down. So we made the trek to Arlington instead.Now let me start by saying that the young man who served us was stellar . I wish we could remember his name but he was friendly, checked up in us frequently but not too much and even talkative. In top of that he surprised us with a slice of ice cream birthday cake. We were celebrating both of our birthdays. I always order the ribeye and my wife almost always orders the filet. Nothing changed this time. So we started with that amazing bread and the wedge salad and Caesar salad. Love their salads!! Absolute perfection.Unfortunates where the perfection stopped. The steaks and loaded potatoes came out looking amazing. Too bad my ribeye was over cooked. The medium was cooked to medium well. The taste was good but that extra cook just took all the fun out of eating a steak that had almost zero pink in it. Then my wife's filet was almost tasteless. Once again a little over cooked but after trying a couple bites I had to agree that it was missing flavor. Sorry Keg but y'all need to step it up. Not sure if we'll make the 25 mile trek again. The salads can't be the highlight of a nice steakhouse.

I'm not sure why two other location in North Texas have shut down but I guess it makes it even tastier to travel to the Arlington location. Boy, it was worth every tastebud. Gah! Also, pray you get Julia- she was AWESOME! So friendly and very very sweet. We had the lobster gratine- buttery, crunchy, silk, smooth- so good with the bread roll accompaniment. Also, how can one resist the bread and butter that says- "start your engines" that bread is the official flag for eating. Julia broth is three types of silly sunshine butter spreads!!!! We ordered the New York strip with the wedge and twice baked potato- we had the birthday coupon, which is buy one get one free- best deal ever!!!!! Sign up for birthday rewards!!!!!We love this place- tradition for sure!!!!!

It was beautiful at the Keg. I had my anniversary dinner and we had a good waitress, not the best but not the worst. I am a huge foodie, for the price of the entrees, the food was at most mediocre. Nothing really was amazing. I feel as if I could get the same steak but better at Texas Roadhouse. For the crab, the legs were good sized but the butter combo was mediocre. Overall, mediocre. Calamari 7/10 Crab Legs 6.5/10 Steak 5/10Brussels Sprouts 4/10Crème Brûlée 7/10

These guys are great. Food, service, they have always given us top notch service! Thank you again for making our night special. Kudos to JR!

My partner and I came on a Wednesday when the crowd was almost nonexistent. I was skeptical about this place because of the reviews, but decided to try anyway. The service was excellent! Our server was J. R . He went above and beyond and all around did a fantastic job. Here's the run down of what we ordered:Bread: 9/10. Fresh, soft, great taste.Wedge salad w/ vinaigrette & ranch on side: 4/10. The wedge seemed like a left over piece of the lettuce head from earlier in the day. Very small portion of toppings included. Vinaigrette: 10/10! Delicious! Prime rib: 4/10. Got it medium well. Tasted bland. Garlic potatoes: 10/10!!!! The best thing on the menu! Top sirloin: 9/10. Medium well. Very, VERY, well seasoned. Amazing taste. Didn't care for the mushrooms. They were too mushy for me. The French onions weren't crispy enough to my liking. I will definitely come back and try again.