The Art Of Grazing - Fort Worth
The Art Of Grazing - Fort Worth
two people holding glasses of wine
a plate of food and wine
a counter with a variety of food items
food
three cutting boards
a display case with a variety of pastries
Art of Grazing charcuterie board available at The Coupe Sparkling Wine Lounge.
food
Wine Flight
a dining room with a table and chairs
food
a sign for a restaurant
a living room
Art of Grazing charcuterie board available at The Coupe Sparkling Wine Lounge.
interior
food
outside
outside
interior
interior
Kendall S.
Mar 26, 2024
I ordered several Art of Grazing boards from The Coupe during a gathering there and they were phenomenal. Truly! Charcuterie boards can be so boring and stale if not thoughtfully designed, and obviously the freshness of the ingredients is of utmost importance. Too often with charcuterie boards you get that refrigerated taste/smell from something that's been sitting uncovered in a fridge for too long. But these boards were super-well-wrapped until time to eat. There is clearly a lot of care put into each board, and so many beautiful, quality ingredients. These particular grazing boards had a variety of 4 cheeses (like a pistachio crusted goat cheese, sharp cheddars, brie, and habanero pepper), 2 meats (salami arranged like a rose and capicola on the side), a handful of nuts (pistachios or almonds), salty cornichons or olives, plump fruit (raspberries, blackberries, blueberries, and grapes), wafer-y crackers, a piece of foil-wrapped chocolate, and a tiny glass jar of local honey or jam. And a sprinkling of vibrant, edible flower petals. It's really very pretty, bountiful, and colorful. See my photos! I'd say these specific boards are a great size for 2-4 people to share.The Art of Grazing's website has all the info on their different boards.. lots of sizes, crudités or cheeses or meats or combos, holiday themes and specials. Looks like they host classes and events, too. Flight nights, brunch boards with mimosas, that sort of thing. Love it. They're in a cute little spot in Southside Fort Worth. And a women-owned business!
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LaTosha S.
Aug 25, 2024
I went to the location for a work related event. We had a group of 9 people. The location was fun looking, clean, and quiet. We were able to order wine before The class started to have at the class. The teachers/helpers of the class were very kind and helpful. The class was taught at a slow pace and we learned about each cheese that we put into our charcuterie board. There were questions and laughter in the class. At the end of the class, we were all pleased with our charcuterie boards. I would definitely recommend and visit the location again.
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