Texas Flatbread House

Funky mushroom thyme pizza was incredible . It's hard to describe or compare, because of the amazing flavors of the ingredients combined, and how it is cooked. The most distinct difference is the unique taste of the wood fire oven that makes the crust of the pizza crispy outside and firm inside.It is an in hole in the wall place to not be missed. You can have two flavors in one pizza by request. Cash Only and BYOB.

My new favorite pizza joint. The crust on both the pizzas we bought were the equal of anything I've ever eaten - New York and New Haven included. My wife even ate her pizza crusts, and she NEVER eats her crusts. Toppings were just as good. Italian pepperoni, and imported Italian tomatoes for the sauce. Everything you need to make a great pizza and nothing extra.The crust was thicker than the Neopolitan style that's currently popular. Good crunch, nice and chewy. Thick enough to pick the slices up and eat them by hand. The owner told me he blends Caputo 00 and King Arthur flours to get the crust just right - that's a pizza nerd if there ever was one.The place is in an old building, and there's not much decoration. The place has a very authentic old vibe to it. Feels a lot like a roadside barbecue joint. I enjoyed it.It was also similar to a barbecue joint in that you ordered at the counter. Staff was extremely friendly and welcoming. The wood fired oven was right behind the cash register so you could watch them cook your pie, if you wanted.Can't say enough about how much I enjoyed my pie, especially the crust. If getting the crust right on your pizza is important to you, this is the place to go.

This place is outstanding! The pizza is well worth a trip!! Highly recommend a visit! Toppings are imported, and locally sourced. Hand crafted cheese from the place next door!! Don't forget to ask for hot honey! Ambiance is wonderful as well. Clean and inviting space.

Great house-made pizza! Compliments to the chef. My first time having pizza and honey. SCRUMPTIOUS! People friendly too.

Delicious brick oven pizza! So good, we had pizza two nights in a row. The Eagle Mountain pizza with the hot honey drizzle, jalapeño and Eagle Mountain cheese is a must but we enjoyed the meat pizza and the margarita pizza too.

Great pizza, decent price, excellent crust. Small place, but charming. BYOB and only takes cash.