Terry Black's Barbecue

I recently moseyed on down to this Texas BBQ joint and left with a belly full of happiness and a grin wide enough to rival a cowboy's. The spread was nothing short of a meaty masterpiece: creamy mac and cheese, perfectly seasoned green beans, dreamy creamed corn, and cornbread so fresh it practically high-fived you. Not to mention the banana pudding that was the sweet finish to a savory saga.Now, let's talk about the stars of the show - the brisket, Dino ribs, and jalapeño sausage. Each bite was an explosion of flavors, as if the meat had been marinated in pure Texas magic. And behind the scenes, the dynamic duo of butchers Beto and Angelo were orchestrating the carnivorous symphony like true maestros. Their dedication to quality and flair for flavor really put the "BBQ" in "Best Barbecue in Texas."Service? Absolutely top-notch. Efficiency and customer care were so impressive, I half expected a cowboy to ride in and tip his hat in salute. If you're hankering for a meal that delivers top flavors with service that makes you feel like family, saddle up and head on over. Highly recommend for anyone with a hankering for authentic Texas BBQ and a side of hearty humor!

BEST BARBECUE I HAVE EVER HAD! First time having texas bbq and it dis not disappoint! Flavor packing never lacking! Make sure you get the beef ribs for a bite you won't ever forget, in a AMAZING WAY!Service was cafeteria style, quick and smooth and ambiance was like having a giant family all in one hall just enjoying great food!

WOWWWWW!!!! No lie this is hands down the best BBQ I've ever had anddd honey I'm from Kansas City so I don't play about BBQ.You can't go wrong with anything on the menu! The employees were so nice and easy to chat with -- and gave great recommendations. It's a popular and fun spot so get there early.

On Saturday my husband and I stopped by Terry Black's BBQ in Dallas. We went around 2 PM to avoid the crowds that so many Texas bbq restaurants have. They have a marked menu and almost everything is gluten-free, including the sauces. They do have bread but it's serve-yourself by the condiments, silverware and drink machines.You get in line, tell the staff what you want, they put it on your tray and then you pay before finding yourself a table.The bbq tasted fantastic but the prices for BBQ are eye watering, especially because it's self-serve.- 1 beef rib- 1 lb beef brisket- 1 pint creamed corn - 1 pint potato salad- 2 jalapeños- 2 cups of water$116.38 I know it's expensive but it's the price you gotta pay for award winning Texas bbq. It was honestly the best beef rib I've ever had.Luckily we got two meals out of it. They threw in a little bit of burnt ends for free because I guess they just liked something about us. They didn't give it to everyone. It was delicious.Visited: February 2025

I came here on a weekend with my familu and surprisingly, it was not too packed so we were able to find parking in the parking lot & seats inside (on a colder day) . For those that aren't able to find seats, there's an overflow seating area (nice option but a little colder in this room). We ordered, paid and got seated. Need to wait for your food at the front after ordering.Atmosphere: Good for all groups & ages. High chair available upon request. Beef ribs ($35.98/lb): juicy from the marbled fat and meat off the bone..it wasn't as flavorful as the pork ribs but melt in your mouth meat.. I agree with others that there was quite a bit of fat on the beef ribs which makes it flavorful but also less to eatPork ribs ($30.98/lb): the meat was off the bone and flavorful, would recommend to orderSauces: the 3 sauces are available on your table when seated..nothing too spectacular about any of the sauces though Sides ($4.25/Small, $9/Pint, $17/Quart)Peach cobbler: The peach cobbler was sweet and had lots of peach chunks. A good sweet dessert after a heavy mealMac & Cheese: it was really salty and not as tasty.Pinto beans: it tasted like plain Pinto beansColeslaw: refreshing and good to eat with the meatCornbread: freshly baked & warm with some sweetness. Perfect combo with the meat*If picking sides again, I'd opt for Coleslaw, cornbread and peach cobbler..the other sides were meh.Self service: free white bread, saltine crackers, utensils, beverages, plates, to-go containers*ask the cashier or staff for sauces to goI'd come here again if I were in town but would also like to check out other bbq places where the sauces & sides also taste good.

Upon entering the restaurant, you are visually overloaded with all the action swarming around. Imagine a huge food hall and the seating for dining is in the center of the restaurant. Upstairs you have patio seating. Back inside the rest along the walls you form a line and cafeteria style you choose your sides (plenty to choose from), and then you're ushered into another line to choose your meats (plenty of options). After all of that, you pick your own seat.Ribs- juicy and tender covered in a sweet rubBrisket- tender and smoked nicely with a pink ringCole slaw- fresh and really goodCornbread- a little dry to me

Great Texas BBQ. This place has a known reputation of being great and I felt that it lived up to it. Although it was busy, we got our food much quicker than expected. We throughly enjoyed the brisket, regular sausage, and mac and cheese. The sauces were good but I do feel the spicy sauce could be spicier. The brisket overall was moist and most bites had great flavor. The sausage overall was solid as well. I would come back here.

Had our family dinner there it was nice experience, rodolfo was very attentive and kind.

Food was amazing! Service was good...as usual. Rodolfo was so helpful and personable. We will be back!

The food was great, Rodolfo's service was even better. Some of the best bbq I've had and the hospitality was fantastic.