Chicken enchiladas with mole sauce
a plate of chicken salad
tacos, food
two plates of food on a table
Red Chile Margarita.
Skinny margarita
Chicharron Carnitas Taco
Elote
a bowl of creme with strawberries and blackberries
Ceviche
Top shelf
Chips & salsa
I decided to stop by for a snack before getting a pedi..
Top Shelf Margarita
Picadillo chile
Enchiladas verdes plate and the Barbie drink.
Brisket enchiladas
Pork tacos pastor, chips and salsa.
Pastel de zanahoria y calabaza
Menu
Mole enchiladas
Rojas enchiladas sub sour cream sauce
Ashley E.
Oct 21, 2024
Love! We are moving to the area and decided to start exploring what's going to be around our new hood! Authentic Mexican cuisine, not traditional Tex Mex (yay), good chips and salsa, nice atmosphere and quality of the food is stellar. We are pretty picky with our Mexican food so this was a win - we will be back !
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Lisa B.
Oct 21, 2024
I was excited to try a new Mexican restaurant not far from home. Bleck. I was not a fan. The guacamole was good. The bottle of coke was good. The chips and salsa weren't bad. The decor was nice. And that's where the "pros" end, IMO!My husband and I LOVE queso fundido. According to the menu they do it a little differently and include poblano peppers and corn. The proteins available were chorizo and steak. We decided to go with the steak. The queso fundido came out in a bowl and it honestly looked like they threw the cheese in the bowl topped it with minimal other ingredients, then nuked it in the microwave. The tortillas appeared to be store bought which is a disappointment but not necessarily different from other restaurants so I don't hold that against them. The enchiladas rojas - the sauce was yucky and I had to scrape as much of it off as I could. The tortillas were full of what looked like monterrey jack cheese but were so boring and bland. I thought cheese made everything better but apparently I was mistaken. I ate less than half of the 3 enchiladas before I gave up. My husband got the chicken quesadilla. Same story - no flavor. The elote - not good. They asked if we'd like dessert and by that point I was just done. No dessert, thank you. Hate that this was not a positive experience but I guess we can't win them all! There were many positive reviews for the restaurant so there is definitely something that many diners like. Just not me.
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Jenna W.
Mar 1, 2025
Delicious food, very refreshing ceviche. The brisket tacos were good and flavorful. The beers were cheap. The patio was very nice and our server was very kind and helpful!
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Kami M.
Feb 28, 2025
We should have come here sooner! We were turned off by some of the previous reviews. We had a wonderful experience. The salsa is delicious! The service was great! We will be back for sure! It's wonderful to have a good restaurant in our small town.
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Kathi S.
Jan 8, 2025
Food is alway top notch, Efren always provides great service, the atmosphere is calm and inviting.
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Sharon D.
Jan 28, 2024
This is a trendy/contemporary spin on Mexican. It is pricier than other local Mexican spots, but you can understand why when you take a look at the pics. I was very pleased with the drinks and desserts. The Palomita was SO good and they were generous with the alcohol! I was also recommend the pastel de zanahoria y calabaza...their spin on carrot cake. It was so unique and flavorful! I ordered the Rojas enchiladas but with Sour Cream Sauce. The sauce was great but I thought it would still come with the sautéed potatoes and carrots on top but it did not, so it was a little bland. Not a huge fan of the salsa that was served with the chips, but overall I would say that I was pleased with the food.
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Marsha A.
Apr 6, 2024
Title: A Flavorful Fiesta at Tequila Ranch CocinaI recently had the pleasure of indulging in a culinary delight at Tequila Ranch Cocina courtesy of our realtor. From the moment I stepped in, I knew I was in for a treat. The ambience was inviting, the service was impeccable, and the flavors were simply outstanding.I started off with the Crispy Enchiladas Verdes, and oh my, they were a game-changer. Each bite was bursting with flavor, thanks to the perfect balance of shredded chicken, tomatillo salsa, crema, and queso. The crunch of the crispy exterior combined with the succulent filling left me craving for more.But the indulgence didn't stop there. The Brisket Enchiladas stole the show with their rich guajillo sauce, tender brisket, and savory cheese. Paired with white rice and black beans, it was a symphony of flavors that left me speechless.To wash it all down, I opted for the Mimosa flight, which offered a delightful variety of sparkling wine mixed with cranberry, orange, pineapple, and grapefruit juices. Each sip was a refreshing burst of fruity goodness, complementing the bold flavors of the meal perfectly.Even the complimentary chips and salsa were a cut above the rest, with each bite tasting fresh and vibrant. The attention to detail in every aspect of the dining experience, from the food to the atmosphere, truly sets Tequila Ranch Cocina apart.In conclusion, if you're looking for an unforgettable dining experience that excites the taste buds and satisfies the soul, look no further than Tequila Ranch Cocina . Whether you're celebrating a special occasion or simply craving some exceptional Mexican cuisine, this place is sure to leave a lasting impression.
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Ralph B.
Nov 14, 2024
Have now been to this restaurant many times since it is a five-minute drive from our home. Service is still spotty at best and sometimes just rude. In fact, I have never left there saying that our service was good. And although they "take reservations" and we have made them for a group of 8 or more several times, each time when we walk in there is not a table set for that many and they scramble to get it set. We have never been shut out because it was too crowded, but also never been seated at a prepared reservation table. When they first opened it was a mole type of dip at the beginning with the free chips, now it is more of a traditional salsa, but a very high quality one. I actually prefer it now. To me, drinks are on the small side. I now have a new favorite dish here - the Chili Camaron, a fired grilled roasted poblano pepper stuffing with sauteed shrimp, peppers and onion, chihuahua cheese over tomato habanero sauce. It is excellent. If you go to their website and try to look at the menu, it opens a Canva site which you need some kind of app or special browser to then open. Highly annoying. Instead, just click order online and get to a menu page that way. This restaurant is rarely crowded on a Friday night, so I don't see how it will survive long term. Food is good, but service is likely chasing people away.
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Deborah L.
Nov 12, 2024
Every time we come here, we're very warmly greeted and seated where we want. They are very attentive, the owner, manager and rest of wait staff. When they take our orders, they usually recall my food allergies and make suggestions to make sure I don't receive a meal that could induce a serious reaction. All of the meals we've had here are really great, tasty in a northern Mexican sort of way. I especially love their handmade guacamole and chicken enchiladas Verde. The frozen margaritas are very low priced and great tasting. In all, I cannot say I'd find a better Mexican establishment to visit as this place is tops with us as far as comfort and ambience, great tasting food and impeccable service!
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Larry H.
Dec 8, 2024
Salmon and crispy chicken enchiladas were the bestService outstanding Margaritas very good
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