Tavern

Brought my mom in for the ribeye french dip, sat on the patio next to the fire and Cody took great care of us. Couple weeks later we came back for ribs and meatloaf. Aley did fantastic as well.

Tavern is one of the best spots in FTW. Not too pricey and food is always great no matter what you get. Servers and bartenders are super friendly and on their A game. Management is also on the floor speaking to customers. Great atmosphere. Highly recommend.

We waited over 40 minutes for our food, only for it to arrive cold. After another 15 minutes for a remake, one out of three meals was still cold. In a typical restaurant, a manager would offer to remake the dish again or provide an alternative. Unfortunately, the manager on duty (I didn't catch her name) was incredibly rude and unhelpful, failing to offer any further assistance. I chose not to eat, as I didn't want to wait any longer.After a total of two hours at the restaurant, the bill came, and although the manager did comp the cold meals, she charged my card without any discussion, even though I had asked to speak to her. I was shocked that she processed the payment without my consent, especially since I hadn't eaten and would now have to find somewhere else to get food. I simply wanted the entire bill comped, but instead, the manager chose to argue with me and dictate what she would and would not cover. It's clear she has no understanding of customer service and was willing to lose a loyal customer over $50.While I was disputing the charge online with my Apple Card (as I hadn't authorized her to charge it), a gentleman from corporate, who overheard the conversation, came over and kindly comped the bill. I appreciate his professionalism, which salvaged an otherwise disappointing evening. I hope Farout Hospitality provides this GM with thorough customer service training. When mistakes are made, especially repeatedly, it's essential to do everything possible to make things right. If customer service is not her strong suit, she should consider a role that doesn't involve interacting with guests. Thank you to the corporate representative who helped end our evening on a positive note.** update ** your response is as expected. Shift blame. If you'd just have owned the mess up you'd have been good to go.

I can't believe I'm just discovering this spot. I shop at trader Joe's frequently and never paid any attention to the surrounding restaurants. What an amazing little gem. We went on a Sunday and the restaurant was busy. Our server Luis was awesome. He made a couple suggestions and they were all exceptional. We had the oysters Rockefeller and the deviled eggs. Both were 5 star. I had the crab cake salad. The crab cake had jumbo lump meat and no filler. All meat. It was one of the best crab cakes I've ever had. My husband had a filet snd enchilada and my bonus daughter had a grilled chicken salad. Everyone cleaned their plates. For my cocktail I started with a Bloody Mary. Great flavor but too much black pepper for me. Luis suggested a cocktail called the jam. It was exceptional! Bourbon, strawberry jam and sweet & sour. We will definitely go back on our next trader Joe run.

If you've seen my previous reviews you know I am a big fan of Tavern. I rarely eat a sandwich or burger, etc. because ... bread... Carbs. LOL. But I love bread, sammies, and burgers of any and every sort. Today because I was particularly hungry I was weak and opted for the French Dip. LOL. I love French Dips. This was good, but not up to what I would have expected from Tavern. I loved the way in which it was sliced into three manageable sections (two of which went home!). What was missing for me was the robust, rich, beefy flavor I'm hoping for in a French Dip sandwich. I would love to see more cheese, more mayo and a much, much more robust and flavorful au jus. The flavors just did not sing. But I made a discovery that is going to prove problematic for me on future visits. The French fries. Damn. I cannot undiscover this. LOL. These this are so ridiculously, crazy good. Wow. Thin cut, crispy, perfectly seasoned. So good! Finish them while they're hot.

Decided to dine in after a night of bocce at Clearfork. It had been a few years since I've dined in and decided to give it a try. Upon entering, we were quickly seated and greeted by our waiter for the evening, Luis. He was very welcoming and attended to us very well for the evening. We started with water and the fire roasted artichoke. Sooooo dang good and seasoned perfectly! Came with a dipping sauce that we didn't touch because it wasn't needed. (Sorry no pic)For entrees we both went with the special which consisted of grilled red snapper sitting atop a bed of mashed taters, topped with a butter sauce and 3 succulent shrimp, and a side of sautéed spinach. For dessert we tried the banana cream pie. Oh my gosh....HEAVEN on a plate! Overall I can't wait to return! The atmosphere was amazing and so were the service and food.

The food we ordered was good. The cod with crab was a little cold and the filet was cooked well, however , I could not believe how bad the service was. I saw one waiter that had several tables around us do such a great job. Older gentleman with black hair and glasses. We didn't even know who our waitress or waiter was. No one really checked on us even after we were served our meal. We had to keep asking random staff for a refill on waters. I would understand if they were busy but it was not.

Came into The Tavern and had a great dinner. The service was nice and our waiter was very attentive. I loved the decor and how it seems to have an upscale but still relaxed atmosphere.Started with the smoked salmon that came with a horseradish sauce that was fantastic! Our entrees were the Baja Fish tacos that had really good flavor and cooked very well. The Sonoma Steak Salad was cooked and the dressing had great flavor that went well with the steak. Finally we had the Texas Burger that had a , Canadian Bacon, BBQ sauce and pickled onions. This was the surprise of the evening and normally you see pickled onions on tacos. However on this burger it works and really made it pop.I loved this place and can't wait to go back.

This place is top notch. I have literally never had a bad experience here. The food, ambiance, service, and especially the always-friendly and attentive servers and manager are in a class all of their own. If you're looking for the best migas in town along with some of the best lunch and dinner food that is consistently great, look no further.

As usual the food was wonderful. Nick was our waiter and he was great very attentive. The ambience was a little loud but we love the food