Sushi Robata
Sushi Robata
Sushi and roll. California roll, spicy crawfish roll, spicy tuna roll, and 3 pieces each sushi tuna, salmon, yellowtail, white fish, shrimp, surf clam, squid, and BBQ eel.
Sushi and roll. California roll, spicy crawfish roll, spicy tuna roll, BBQ eel roll, and 4 pieces each sushi tuna, salmon, yellowtail, white fish, shrimp, surf clam, squid, and BBQ eel.
10 pieces.
15 pieces.
20 pieces.
Steamed soybeans.
Potsticker.
Seasoned octopus with wasabi.
Seasoned squid.
Seared beef slices.
Wasabi flavored dumpling.
Chopped octopus in batter cooked into a ball.
Steamed baby clam with sake sauce.
Simmered tofu with thin beef slices.
Cold tofu with soy sauce flavored sauce.
Squid with fermented soybeans.
Boiled green vegetables and soused in the sauce.
Octopus, cucumber, and seaweed with sweet vinegar sauce.
Soybeans.
Yellowtail collar.
Salmon collar.
Smelt fish.
Whole squid.
Japanese eggplant.
Beef tongue.
Salmon.
Salted mackerel.
Sake flavored Chilean sea bass.
Miso flavored black cod.
Chicken.
Chicken meatball.
Chicken liver.
Chicken gizzard.
Chicken heart.
Chicken wing.
Chicken with green onion.
Beef.
Beef meatball.
Beef tongue.
Enoki mushroom wrapped with bacon.
Asparagus wrapped with bacon.
Japanese green pepper.
Shiitake mushroom.
Shrimp and vegetable tempura.
Maitake mushroom tempura.
Mixed vegetable tempura.
Japanese sweet potato tempura.
Whiting fish tempura.
Soft-fried tofu.
Seasoned-fried squid legs.
Seasoned-fried octopus.
Seasoned-fried chicken.
Fried soft shell crab with ponzu sauce.
Soft-fried eggplant.
Seasoned-fried burdock root.
Fried oyster with bread crumbs.
Potato croquette.
Soybean paste soup with tofu.
Soybean paste soup with baby clams.
Lettuce with ginger dressing.
Tomato and spring mix with ponzu dressing.
Japanese style potato salad.
Seasoned seaweed.
Assorted sashimi with spring mix salad.
Salmon sashimi and spring mix salad with miso dressing.
Bowl of rice.
A bowl of brown rice.
Grilled rice-ball with soy sauce.
Rice-ball.
Grilled chicken served with teriyaki sauce. Served with soup, salad, and rice. Teriyaki served with vegetable garnish.
Grilled sirloin steaks served with teriyaki sauce. Served with soup, salad, and rice. Teriyaki served with vegetable garnish.
Grilled salmon served with teriyaki sauce. Served with soup, salad, and rice. Teriyaki served with vegetable garnish.
Tender pork loin cutlet. Katsuretsu served with vegetable garnish, cutlet coated with Japanese panko breadcrumbs, crisply fried.
Chicken breast meat cutlet. Katsuretsu served with vegetable garnish, cutlet coated with Japanese panko breadcrumbs, crisply fried.
4 pieces shrimp and mixed vegetable tempura. Tempura light batter and deep-fried.
6 pieces shrimp tempura. Tempura light batter and deep-fried.
Teriyaki chicken and shrimp tempura. Bento box teriyaki, tempura, egg roll, and vegetable garnish.
Teriyaki beef sirloin and shrimp tempura. Bento box teriyaki, tempura, egg roll, and vegetable garnish.
Teriyaki salmon and shrimp tempura. Bento box teriyaki, tempura, egg roll, and vegetable garnish.
California and one roll is chosen from the under. Shrimp tempura, spider, Alaskan, crunch, dragon or caterpillar roll. Served with soup and salad.
1 piece each sushi tuna, yellowtail, salmon, whitefish, shrimp, and albacore and California roll. Served with soup and salad.
1 piece each sushi tuna, yellowtail, salmon, whitefish, shrimp, surf clam, squid, BBQ eel, cooked egg, and smelt roe. Served with soup and salad.
1 piece each sushi tuna, yellowtail, salmon, whitefish, and shrimp California roll and sashimi 2 pieces tuna, 2 pieces yellowtail, and 2 pieces salmon. Served with soup and salad.
Assorted sashimi with sushi rice.
BBQ eel with rice.
Simmered thin-sliced beef and onion over rice.
Thick wheat noodles in the broth.
Thick wheat noodles with deep-fried bean curd.
Thick wheat noodles with deep-fried tempura batter.
Thick wheat noodles with shrimp tempura and mix veg tempura.
Thick wheat noodles with simmered thin-sliced beef and onion.
Cold thick wheat noodles with dipping sauce.
Udon Cold thick wheat noodles, shrimp tempura, and mix veg tempura with dipping sauce.
Japanese white noodles. Served hot or cold.
Buckwheat noodles in the broth.
Buckwheat noodles with deep-fried bean curd.
Buckwheat noodles with deep-fried tempura batter.
Buckwheat noodles with shrimp tempura and mix veg tempura.
Buckwheat noodles with simmered thin-sliced beef and onion.
Cold buckwheat noodles with dipping sauce.
Cold buckwheat noodles, shrimp tempura, and mix veg tempura with dipping sauce.
Green-tea flavored buckwheat noodles. Served hot or cold.
Japanese egg noodles in pork broth.
Japanese egg noodles in miso flavored broth.
Japanese egg noodles in soy sauce flavored broth.
California roll and topped with fresh salmon and avocado.
Spicy albacore tuna, jalapeno, and avocado topped with smelt roe, jalapeno, and spicy mayo.
BBQ eel roll topped with avocado and eel sauce.
Salmon, cream cheese, jalapeno, avocado, covered with bread crumbs the whole roll is deep-fried, eel sauce, spicy mayonnaise, and Sriracha.
California roll with soy paper, topped with tuna and kanikama fish cake with spicy mayonnaise and wasabi mayonnaise.
Tempura calamari with smelt roe, avocado, and cucumber topped with eel sauce.
California roll topped with tempura flakes smelt roe and eel sauce.
California roll topped with BBQ eel, avocado, and eel sauce.
Spicy tuna roll topped with tempura shrimp and spicy sauce.
Shrimp tempura, cucumber, avocado roll topped with BBQ eel and eel sauce.
California roll topped with bay scallop, crawfish, kanikama, smelt roe, tempura flakes, green onion, eel sauce, mayonnaise, and Sriracha.
California roll topped with seared salmon, yuzu fish roe, green onion, mayonnaise, and eel sauce.
California roll topped with tuna, salmon, yellowtail, white fish, crab, sea scallop, surf clam, salmon roe, and Japanese mint.
Spicy crawfish roll topped with avocado and kanikama fish cake. Spicy mayonnaise and Sriracha.
Green mussels mixed with green onion and smelt roe. Topped with smelt roe.
California roll topped with tuna, salmon, yellowtail, white fish, and avocado.
Spicy crawfish roll topped with spicy tuna, blackfish roe, and wasabi mayonnaise.
Whitefish, kanikama fish cake, asparagus, smelt roe, rice wrapped with nori, cucumber, and served with spicy sauce, ponzu sauce.
Salmon, cream cheese, kanikama fish cake, avocado, smelt roe wrapped with cucumber, and served with ponzu sauce.
California roll topped with cooked shrimp and avocado.
Shrimp tempura, cucumber, and avocado roll topped with eel sauce.
Fried whole soft shell crab with smelt roe, cucumber, and avocado roll topped with eel sauce.
Shrimp tempura, cucumber, and avocado roll topped with kanikama fish cake smelt roe, and a spicy mayonaise.
California roll topped with seared tuna, spicy sprouts, green onion, shiso leaf, mayonnaise, and plum sauce.
Spicy California roll topped with spicy tuna, smelt roe, green onion, tempura flakes, eel sauce, and spicy mayonnaise.
California roll topped with baked spicy crawfish, smelt roe, green onion, and spicy mayonnaise.
Crawfish, cream cheese and avocado roll topped with green onion, smelt roe, and spicy mayonnaise the whole roll is tempura fried.
Spicy crawfish roll topped with seared super white escolar fish and ponzu sauce.
Cucumber, avocado, kanikama fish cake, and mayonnaise.
Tuna, cucumber, avocado, and mayonnaise.
Salmon, cucumber, avocado, and mayonnaise.
Yellowtail, cucumber, avocado, and mayonnaise.
Albacore, cucumber, avocado, and mayonnaise.
Cooked shrimp, cucumber, avocado, smelt roe, and mayonnaise.
Smoked salmon, cucumber, avocado, cream cheese, and mayonnaise.
Sea scallop, smelt roe, and mayonnaise.
Baked salmon skin, cucumber, avocado, spicy sprouts, burdock roots, and smelt roe.
Cucumber, avocado, crab, smelt roe, and mayonnaise.
Spicy tuna, avocado, and spicy mayonnaise.
Salmon, cucumber, avocado, and spicy mayonnaise.
Yellowtail, cucumber, avocado, and spicy mayonnaise.
Albacore, cucumber, avocado, and spicy mayonnaise.
Spicy crawfish, avocado, smelt roe, and spicy mayonnaise.
BBQ eel, cucumber, and avocado with eel sauce.
The cooked bay scallop, cucumber, avocado, smelt roe, mayonnaise.
Asparagus, cucumber, avocado, spicy sprouts, burdock roots, and mayonnaise.
Avocado only.
Fatty tuna and green onion.
Tuna only.
Fermented soybean natto and green onion.
Plum paste and Japanese mint.
BBQ eel, Kanikama fish cake, cooked egg, shitake mushroom, gourd vege, cucumber, and burdock roots.
Yellowtail and green onion.
Cucumber only.
Cooked gourd vegetables only.
Pickled daikon radish only.
2 pieces. Stuffing pockets of sweetened deep-fried sliced tofu with sushi rice, shitake mushroom, gourd vege, sesame seeds, and pickled ginger.
Out
Cooked with smelt eggs.
Baked green mussels with smelt roe, green onion, and mayonnaise sauce.
Tuna and slices of onion with plum dressing.
Super white escolar fish, kanikama fish cake, avocado deep fried served with ponzu sauce, and dried shaved bonito.
Spicy tuna, avocado, kanikama fish cake, sushi rice with four different types of fish roes, spicy mayonnaise wasabi mayonnaise.
Bed of sushi rice topped with baked sea-scallop, mushroom, smelt roe, green onion, and mayonnaise sauce.
Yellowtail and jalapeno with ponzu sauce.
Rolled with shrimp, smelt roe, mixed green salad, cucumber, avocado, spicy sprouts, and miso dressing in rice paper served with sesame sauce.
Spicy salmon, avocado, snow crab and sushi rice with four different types of fish roes, spicy mayonnaise, and eel sauce.
Served with soup, salad, rice and garnish.
Barazushi is assorted sashimi on sushi rice. Served with salad.
Sushi and roll. Served with soup and salad.
Sushi and roll. Served with soup and salad
Served with soup, salad, rice and garnish.
Served with soup and salad.
Served with soup, salad, rice and garnish.
Tuna roll, cucumber roll and sushi - tuna, yellowtail, salmon, white fish, surf clam, squid, shrimp, cooked egg.
Sashimi - tuna and salmon, sushi - tuna, yellowtail, salmon, white fish, shrimp, and California roll. Served with soup and salad.
Tempura: shrimp and veg, sashimi: tuna, salmon and albacore tuna, sushi: tuna, salmon, white fish and California roll. Served with soup and salad.
Caterpillar Special Roll
Shrimp Tempura
Sashimi Combo A
Sushi
a variety of food items
a variety of sushi rolls
a plate of sushi on a table
Lunch benton box
Family platter for 5
a close up of a plate of food
Grilled Eggplant with Miso Sauce
Menu
Salmon bento box
food
food, steak
Soft shell crab sushi
Caterpillar Special Roll
Green Sea Urchin (Bafununi)
food, ribs
Alfonsino (Kinmedai)
Chicken skewers
Shokoofeh T.
Feb 21, 2025
The best Sushi in town . Love love this place freshest sushi great service , we do a lots of Togo orders .
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Nancy H.
Jan 14, 2025
Tried this place for the first time today and it was a good choice for dinner. The service is great as the servers here clear out your plates as you finish them but it's not to the point where it feels like they're hovering. As it was my first time here it took me a while looking through the menu as I tried to decide what to get and I did not feel rushed at all.For the appetizers we got the ebi tempura and two different skewers. The ebi tempura was light and crispy which I liked a lot. The skewers on the other hand were lacking a bit of flavor in the meat itself even after adding the togarashi on top. As for the sushi we got the spicy salmon, dallas roll, and golden dragon roll. I think my favorite was the spicy salmon, I like how it is chunks of salmon instead of traditional spicy salmon where it is mashed together. The Dallas roll and Golden Dragon rolls were good too.Overall, I think this is a pretty decent spot to go for dinner with a friend or with family if you are around the area. It is more on the quiet and lowkey side when it comes to vibes of the place.
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Lucy M.
Mar 29, 2024
Stopped by Sushi Robata a few days ago to celebrate a friend's birthday! It was a Wednesday night around 6:30 when I arrived and there were several other patrons already but the place wasn't too busy. My friend and I arrived separately but the staff allowed me to sit at a table for two early as I waited for her to get here.The ambience inside is very cute and homey and the service here was really great! Our server came by multiple times to check up on us and make sure we were doing okay, and even took care to ask if we wanted wasabi in our nigiri and what kind of soy sauce we'd like (low sodium or regular). My friend and I split a tonkotsu ramen and they even offered to split it into two smaller bowls for us when we put the order in, which I thought was a really nice touch. We also ordered some takoyaki to share, and we got our own selection of nigiris. I also added a chawanmushi to my meal because I love it and wanted to try theirs.The ramen was quite solid, and had some interesting toppings that I don't see too often, such as pickled mustard greens. The chashu was very tender and the broth was super flavorful without being too salty. I wasn't a huge fan of the egg included, as it was totally hard boiled to the point of chalky yolks; personally I prefer a runny egg. But all in all a solid option in this area. Takoyaki was excellent and probably the best I've had in the North Dallas/Plano/Addison area. Chawanmushi came out piping hot and was packed with goodies like bay scallop, shrimp, mushrooms, and fish cake. Egg was super fluffy and flavorful!Nigiri was priced very reasonably and each order comes with two pieces, so I didn't get the chance to try quite as many fish as I wanted to. I ordered mainly off the specials menu and all the fish that came out was super fresh. My favorites of the night were probably the sawara and the shima aji. Unfortunately the sushi rice left something to be desired; to me it was quite bland. Personally I like a stronger flavor in the rice from vinegar sugar and salt, but I had to dip these pieces in a soy sauce and wasabi. Next time I might consider sashimi sets or ordering sashimi a la carte.We were both stuffed after the savory foods, but it was a birthday celebration so we finished with strawberry shortcake, which I believe is made in house. It was super light and fluffy and the perfect sweetness. Cream complimented the tart sweetness of the strawberries wonderfully.There are so many other cooked items on the menu that I'd love to come back and try in the future, maybe with a larger group. Their menu is truly so extensive and it was overwhelming trying to narrow down choices, so coming with more people to share a bunch of things is my next goal :) I don't see mont blanc on dessert menus often in this area, so definitely want to come back and try that in particular. Thanks for a great experience, Sushi Robata! Can't wait to return.
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Charity C.
Mar 19, 2024
I came here for lunch with a friend and we loved it! Amazing service, affordable pricing, great portions, and delicious sushi. I understand all of the great reviews now, it's not hype. My favorite was the Magnma Roll. Absolutely delicious
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Mark G.
Oct 17, 2024
Very homey very delicious izakaya and sushi spot near Plano.The staff are fantastic!
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Han G.
Aug 22, 2024
Hands down EASILY my favorite Japanese restaurant in town! After just getting back from an extended trip through Japan a few months ago, I can confidently say that the food here is authentic, fresh, delicious, and does not skip a beat when crossing the pacific because sushi robata serves such high quality, fresh, and authentic food. Service is AMAZING and feels like I'm back in Kyoto. It smells and tastes like it too! I love this place and will never miss an opportunity to dine here! Easily some of the best and most authentic Japanese food in the metroplex in a uber chill, relaxed, and friendly environment.
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Richard P.
Jul 23, 2023
Overall: solid local Japanese restaurant with friendly understanding service. Menu is a slightly odd hodge podge of sushi, bentos, noodles, and more but definitely a surprising find in the heart of Texas. Food: agedashi tofu to start was fried well with a thin crispy layer. The raw fish were fresh without the fishy smell or flavor. The rolls were exceptionally long and well rolled. Ambience/Decor/Service: very normal decor with a small sushi bar and plenty of tables. Waiters with their quick service. We accidentally ordered the wrong item and they were super understanding getting it switch out for us!
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Kelly L.
Jan 30, 2024
It's a warm and cozy restaurant. All the waitresses were helping all the guests with water, tea, serving the dishes, clearing your table, ... so service was very fast. The only confusing aspect was ordering hot tea. They have 2 types of green tea and you can either pay for the $3 a cup or $5 endless pot per person. It took me a minute to understand all our options.The food! Of course it was beautifully presented and you can taste the freshness in the sashimi and it's more than just Sushi. We picked 3 small dishes and each one was perfectly cooked. The prices were very reasonable and we shared all our dishes to get a little of everything.
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Mntkt 2.
Jan 27, 2025
This is one of the BEST sushi and most authentic Japanese restaurants in town! They have earned our loyalty...shrimp tempura and most of their dishes/ entrees are deliciously prepared. Good flavors, textures and variety! We love Takako also....she is excellent with a lovely singing voice (the birthday song) and always helpful!!! Thank you! ;-)
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Sandra L.
Nov 4, 2024
High quality sushi! To-go place. Great for birthdays. Very satisfied with the food every time. Some menu items rare in Dallas.
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