Sushi Domo
Sushi Domo
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
Nigiri.
A large roll with salmon, and scallion on the inside then lightly flash fried to a crisp and a touch of sweet sauce.
Tempura shrimp w/ cream cheese inside then top w/ bake eel and avocado, drizzle w/ sweet sauces and a of crunch.
Crab, avocado, tempura shrimp inside top w/ spicy tuna.
A very simple roll with crab and avocado on the inside top with chopped white fish and baked. Then drizzled with sweet sauce and creamy spicy sauce top with scallions and massago. "15 min please".
Flash fried yellow tail, avocado, jalapeños and cream cheese then rolled in crunch w/ a splash of lime.
Bakes eel inside w/ thinly slice avocado on top drizzle w/ sweet sauces.
California roll top w/ fresh salmon and homemade guacamole.
Bake crab meat, craw fish and scallop on top of a California roll base drizzle w/ sweet sauces and flame.
House made guacamole top on a spicy tuna w/ thinly slices jalapeno and a dot of red pepper.
Flash fried white tuna, asparagus, avocado, topped with avocado and albacore finished in massago, scallions, garlic pure and ponzu.
Fresh tuna slice, topped on a California roll w/ tropical fruit salad.
Tuna, salmon, yellow tail, crab, and asparagus wrapped with thinly slice cucumber in a puddle of ponzu.
Different layers of fresh salmon, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.
Spicy tuna roll top with fresh yellow tail and flash fried ika, spicy garlic ponzu on the side.
Flash fried shrimp w/ cream cheese and avocado inside top w/ crab meat drizzle w/ sweet sauces.
Tempura shrimp, avocado, crabmeat and asparagus inside topped w/ fresh shrimp and thinly slice avocado drizzle w/ sweet sauces.
Flash fried yellow tail w/ cream cheese and jalapeno on inside then tempura to a crispy sensation.
Grill New York strip steak, avocado, tamago, asparagus, and spring mix w/ special sauce on side.
Four different layers of spicy tuna, crab, avocado, and rice drizzle w/ spicy mayo and wasabi sauces then topped w/ colorful tobiko.
Tuna, salmon, crab, spring mix, asparagus, and mango wrap in rice paper drizzle w/ ponzu and spicy pepper.
Tuna, salmon, crab meat, asparagus, and avocado.
A burning hot roll with spicy tuna and avocado on the inside with white tuna on top, thinly slice jalapeno, dot of pepper and ponzu.
Spicy tuna, crab, avocado on the inside rolled in crunch with special kronic sauces.
Have a shell of avocado stuff with crab meat and spicy tuna flash fried then top w/ sweet sauces and spicy sauces.
Fresh salmon, crab meat, avocado, and yama gobo inside topped with white tuna, black tobiko and ponzu.
Crab meat, pickle jalapeno, cream cheese, avocado, and flash fried.
Two half shell jalapeno, cream cheese and crabmeat then flash fried on a bed of spring mix and spicy tuna.
Tuna, salmon, crab stick and shrimp tempura with cucumber and avocado with a little spicy mayo inside, made with soy paper.
Freshly boiled baby soybeans tossed with sea salt or spicy seasoning.
Pan-seared then steamed beef dumpling with special sauce on the side.
Pan-steamed shrimp dumpling with special sauce on the side.
Traditional Japanese vegetable spring roll.
Japanese traditional lightly battered and deep fried.
Japanese traditional charcoal grilled skewers glazed with yakidori sauce.
Boiled shrimp, fresh mango, Asian noodles, cilantro mixes, and romaine lettuce wrap with rice paper.
Cold tofu with a little bonito flakes, chop green onions, and den dashi sauces.
Lightly batter tofu with a little bonito flakes, chop green onions, and den dashi sauces.
Thinly sliced and seared beef with garlic oil, scallions, and ponzu sauce.
Thinly sliced and seared tuna with traditional ponzu sauce.
Seared big eye tuna coated with crushed black pepper corns, wrapped around a sprig of kaiware sprout.
Tuna, salmon, red snapper, shrimp, white fish.
Tuna 3 pieces, salmon 3 pieces, white fish 3 pieces.
Thinly sliced, topped w/ cilantro and finely sliced jalapenos, ponzu sauce and a dot of red pepper sauces.
Thinly sliced red snapper, topped w/ cilantro and finely sliced jalapenos, ponzu sauces and a dot of red pepper sauces.
Traditional Japanese breaded deep fried steak.
Traditional Japanese deep fried shrimp.
Thinly sliced beef marinated with traditional sweet soy sauce with stir fried vegetable.
Japanese traditional pan fried noodle with vegetable.
6 pieces of nigiri sushi (tuna, salmon, red snapper, white fish, eel, shrimp) with a choice from california roll, spicy tuna roll, spicy salmon roll, avocado roll, salmon roll, or tuna roll.
Wakame (seaweed) sweetly seasoned with sesame.
Assortment of fish on a special salad tossed with sesame seed oil based ponzu dressing.
Tuna and salmon slice into a rose with organic garden mix, drizzled with cilantro spices.
Tuna with green onion and spicy sauce; cucumber.
Salmon with green onion and spicy sauce, cucumber.
W/spicy scallion, ponzu sauce.
Salmon skin, green onion, radish sprout, burdock root, and spicy sauce.
Soft-shelled blue crab tempura fried with unagi sauce.
Imitation crab, cucumber, avocado.
W/ lemon.
Imitation crab, cucumber, avocado.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, avocado, cucumber & radish sprout.
California roll topped with four kinds of fish.
Geisha Roll
Gyoza
Bar area
Sushi bar
Menu 1/2
Duong Roll
a man sitting at a table in a restaurant
Tito's with OJ (not on menu)
Volcano Roll
Sashimi combination
Menu
Sushi
Sushi bar
interior
Firecracker roll
Steak teriyaki bento box
Domos nice setup
Duong Roll
Oh my gosh roll
interior
Denise G.
Dec 21, 2024
My second time here. We came for my sons birthday last night and had a great time. Very chill environment! Good music, dim lighting, and delicious food! Service was fantastic. We did not get our waitresses name but she was super sweet and helpful. Everyone was great! We ordered a few drinks and appetizers to start. Spicy edamame, gyoza, and shrimp tempura. For the rolls we ordered Lil Devil, Fire Cracker, OMG roll, Salmon Tower, Kronic and the Volcano Roll. The Salmon Tower Is loaded with flavor! So good. My favorite roll was the Fire Cracker Roll. The drinks were pretty good. They don't have a big selection but that's okay. We just wanted a drink to toast my sons birthday to. We ordered Tito's with cranberry and Tito's with OJ (upon request). They were so nice about accommodating that drink for us. Everyone was great here. We ran into a young man (maybe manager/owner?) outside while were walking out, very kind. Talked to us a couple of minutes and wished my son a happy birthday. Thank you!!! Great sushi spot in Arlington! Definitely worth the drive out. We will be back. Make sure to try them out!
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Nathalie Z.
Jan 29, 2025
Service was great!! Ambience is super chill and would make the perfect date night, IF the food was better. The taste wasn't it. Food was overpriced as well. Food was beautiful but gross Overall, the experience wasn't itfor two happy hour $5 rolls a fried ricea calamariand 2 additional specialty rollsit was $90
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Robin B.
Dec 20, 2024
Fresh and delicious with great ambiance. Don't miss the Unagi Don and the garlic noodles.We will be back to this quiet, cool spot
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Hannah T.
Mar 1, 2025
Very rude waitress with short hair and an even worse owner. The sushi was just ok. Nothing to be amazed about. I told them about a bad roll and yes they took the plate away but with a terrible attitude and eyes rolling. The owner was like if you don't like my food then leave. This place is sketchy for sure. Tried once before to come but left because they said cash only. We were the only patrons there. Will not return again. Too many more delicious sushi joints around to come back to this dark spot.
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Tarrin D.
Oct 19, 2024
The food is good but service a bit odd. We have eaten here many times with no issues. Today we get there at 4:00 pm they are closed. No sign on the door or anything indicating they are closed at this time. We go to the car and someone unlocks the door and turns on the open sign. I am skeptical to go back in but I do, as the others I am with wanted to eat here. I ask do they normally close at this time everyday. The lady that seated us said it was personal and we do not like to tell our business. She then tells the owner he comes to our table with an attitude and ask if I had a problem. I said no and asked if they were closed daily at that time. With an attitude he said most Asian restaurants close from 2-4 but we are open 24 hours. Ok, I didn't know that and there was no sign on the door so I asked the question. Needless to say, I got up and left because he was rude.I hope your experience is better than mine was this time.
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Caitlyn S.
Sep 16, 2024
Was recommended this place from Arlington Foodies, specifically their happy hour, and it was fantastic. Going during happy hour is SO worth it - rolls and some other food options are also on happy hour in addition to some drinks. We were able to walk out of there with a very reasonable bill, and we had multiple drinks and rolls. We'll definitely be back!
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Khansa r.
Dec 24, 2024
Food was okay. Service was bad. The manager/owner was very rude and said they couldn't get rid of an extra roll even though I only ordered one? They said they're a private business and they don't remove items. Not sure why I had to pay for it when I only ordered 1..... but OK. Cool.
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Valeria A.
Aug 8, 2024
The atmosphere is really nice and cozy for quiet date night or meet and greet for first time. The food is really good and fresh.
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Amanda A.
Sep 3, 2024
Great service and food!!!! We asked for chef to surprise us with something spicy and he definitely delivered!
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Taylor T.
Feb 22, 2025
Fresh fresh fresh! It had a good atmosphere and was not too loud at all. The owner is very confident in his restaurant and it can come off harsh, but the food does speak forItself. It's delicious, best place in Arlington so far and I have tried four since moving here 2 months ago.
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