Sushi Cafe
Sushi Cafe
Extra side of spicy mayo.
Vegan. Extra side of sweet eel sauce.
Extra side of wasabi mayo.
Vegan. Extra side of ponzu sauce.
Vegan. Extra side of ginger dressing.
Vegan. Extra side of tempura sauce.
Gluten free, vegan. Extra side of hot chili sauce.
Gluten free, vegan. Extra side of gluten-free soy sauce.
Gluten free, vegan. Extra side of sweet chili sauce.
Gluten free, vegan. Lightly salted, boiled soy beans.
Spicy, vegan. Boiled soy bean with spicy soy based sauce.
6 pieces of fried or steamed gyoza dumplings.
Deep-fried appetizer.
A crispy, fried wonton chips topped with spicy tuna, avocado, and flying fish eggs, Topped with spicy mayo sauce. 3 pieces.
Vegetarian. Two pieces of fried vegetable egg rolls served with spicy mayo, sweet eel sauce, and wasabi mayo.
Shrimp tempura and cream cheese wrapped in a wonton then deep-fried and topped with spicy mayo, sweet eel sauce, and wasabi mayo.
Pickled daikon radish wraps with crab meat, cucumber, red snapper, and ponzu sauce.
Jalapeño, cream cheese, kani kama / crab stick, and avocado wrapped together with nori / seaweed strip, then deep-fried.
Japanese style fried chicken with spicy mayo and wasabi mayo.
Vegan.
Ball-shaped batter with octopus pieces inside, served with eel sauce, and wasabi mayo.
Gluten free, vegan. Short grain Japanese rice.
Gluten free, vegan. Short grain Japanese rice with sushi seasoning.
Gluten free, vegan. Bowl of brown rice.
Vegan. Served with ginger dressing.
Vegan.
Cucumber salad mix with crab meat.
Squid salad mix.
Cucumber, squid, & seaweed salad with thin sliced fish, crab stick, avocado, shrimp, and ponzu sauce.
Spicy. Assorted sashimi, spring mix, house salad, masago, and spicy sauce.
6 pieces of thinly sliced of sashimi, avocado on house salad with soy based sauce.
Sliced tuna coated with sesame oil and black pepper, then lightly torched or seared, and served with garlic oil and scallion.
Thinly sliced salmon topped with sliced jalapeños, ponzu, chili sauce, and cilantro.
Thinly sliced yellowtail topped with sliced jalapeños, ponzu, chili sauce, and cilantro.
Spicy. Sushi rice, crab meat, avocado, and spicy tuna shaped into a tower, then topped with four kinds of tobiko / flying fish roe and finished with spicy mayo, sweet eel sauce, and wasabi mayo.
Crispy rice topped with slices of avocado, jalapeño, spicy tuna, and spiced with spicy mayo, and chili sauce.
Grilled yellowtail collar and cheek.
Deep-fried avocados stuffed with crab meat and spicy tuna with spicy mayo, sweet eel sauce, and wasabi mayo.
Deep-fried jalapeños stuffed with spicy tuna and cream cheese served on salad topped with special sauce.
Tuna, salmon, crab meat, avocado, and sushi rice wrapped with soy paper, and served with sweet eel sauce and wasabi mayo on side.
Chef's choice assorted sashimi served over sushi rice.
Chef's choice assorted diced sashimi served over rice with spring mix, lettuce, jalapeño, spicy sauce, and sesame oil.
Baked eel served over sushi rice with chopped ginger, furikake seasoning, and sweet eel sauce.
Assorted vegetables, mushrooms, seaweed salad, cucumber, furikake flakes, salmon, and yuzu based sauce on rice.
Chef's choice nigirizushi and California or spicy tuna roll.
Chef's choice sashimi pieces.
Chef's choice nigirizushi and chef's choice sashimi combo.
Philadelphia roll, rainbow roll, 8 pieces of nigirizushi, and 6 pieces of sashimi.
Twenty pieces of Chef's choice nigiri with Alaskan roll, and California masago / smelt roe roll.
California roll, yellowtail roll, rainbow roll, sunshine roll, and chef's choice 10 pieces of nigiri and 12 pieces of sashimi.
Each order of nigiri sushi is two pieces.
Each order of sashimi is five pieces.
Crab meat, avocado topped with tuna, jalapeños, cilantro, ponzu sauce, and a hint of chili sauce.
Shrimp tempura, crab meat and cucumber topped with ebi / shrimp, avocado, spicy mayo, and sweet eel sauce.
Shrimp tempura, crab meat with slices of mango, toasted coconut, sweet eel sauce, and spicy mayo.
Tuna, crab meat, and avocado wrapped in soy paper, topped with salmon, scallions, and sweet eel sauce.
Spicy. Spicy tuna (salmon), avocado topped with salmon and flying fish eggs.
Spicy. Baked eel and avocado, topped with spicy mayo chop tuna, masago, scallions, eel sauce, spicy mayo, and wasabi sauce.
Mango cream cheese, crab meat, and avocado topped with salmon, and thinly sliced strawberries, and sweet chili sauce.
Spicy. Spicy crab meat and avocado, topped with red snapper, thinly sliced jalapeños, spicy mayo, eel sauce, and hot sauce.
Shrimp tempura, crab meat, and avocado topped with spicy cream sauce, eel sauce, wasabi sauce, spicy mayo, and crunch flakes.
Tuna, salmon, yellowtail, crab meat, and avocado with five fish of chef's choice and ponzu sauce on top.
Spicy. Shrimp tempura, avocado, cucumber, and crabmeat inside with spicy tuna, eel sauce, spicy mayo, and tempura flake.
Spicy. Baked crawfish and mushroom, served over California roll with volcano sauce and three sauces.
Ebi / shrimp, crab meat, and avocado with super white tuna, tobiko / flying fish roe, spicy mayo, and wasabi mayo.
Shrimp tempura, avocado, and cream cheese topped with shredded crab stick, spicy mayo, and sweet eel sauce.
Spicy. Spicy tuna and avocado topped with avocado, eel, tempura flakes, and sweet eel sauce.
Spicy. Deep-fried soft shell crab, crab meat, and jalapeños topped with ebi / shrimp, avocado, and sweet eel sauce.
Spicy. Spicy tuna roll with spicy crab meat, sliced jalapeño, and chili sauce.
Spicy. Shrimp tempura crab meat topped with shredded crabstick, scallion, chili sesame oil, and chili power.
Spicy. Jalapeño, crab meat, and avocado topped with seared tuna, ponzu sauce, and tobiko / flying fish roe.
Crab meat, cucumber, avocado, and shrimp tempura inside with crab stick, tempura flakes, spicy mayo, and sweet eel sauce on top.
Salmon, tuna, and crab meat inside, topped with salmon, tuna, rayu / Japanese chili oil, and scallion.
Avocado, cream cheese, and salmon inside, with seared salmon, lemon, eel sauce, and wasabi mayo on top.
Crab meat wrapped with salmon and topped with tobiko / flying fish roe and ponzu sauce.
Tuna, salmon, yellowtail, asparagus, avocado, and crab meat wrapped with cucumber, and topped with tobiko / flying fish roe and ponzu.
Crab meat, cucumber wrapped with spicy tuna, and topped with super white tuna (walu), spicy mayo, and tobiko / flying fish roe.
Tuna, salmon, crab meat, asparagus, avocado, cucumber, and spring mix wrapped in a rice paper. Served with sweet chili sauce.
Tuna, avocado, and asparagus wrapped with crab meat and soy paper then topped with tobiko / flying fish roe and ponzu sauce.
Spicy crab meat and avocado wrapped with soy paper and tuna then topped with spicy mayo.
Shrimp tempura, cream cheese, and crab meat wrapped in a rice paper with spicy mayo on top.
Salmon, crab meat, avocado, and cream cheese topped with spicy mayo, sweet eel sauce, wasabi mayo, and hot chili sauce.
Spicy. Shrimp, crab meat, avocado, and cream cheese inside with sweet eel sauce on top.
Spicy. Spicy crab meat, avocado, and cream cheese topped with spicy mayo.
Spicy. Spicy tuna, jalapeño, and cream cheese topped with spicy mayo, sweet eel sauce, wasabi mayo, chili sauce, and tempura flakes.
Tuna, salmon and avocado wrapped with soy paper and topped with scallions, masago / smelt roe, spicy mayo, sweet eel sauce, and wasabi mayo.
Spicy. Crab meat, avocado, cream cheese, and jalapeño inside with sweet eel sauce on top.
Deep-fried California Roll (crab meat, avocado, and cucumber), with sweet eel sauce on top.
Vegan. Hosomaki style (thin sushi roll) with avocado inside.
Vegan. Hosomaki style (thin sushi roll) with cucumber inside.
Vegetarian. Deep-fried sweet potato, asparagus, onion, and zucchini inside with sweet eel sauce on top.
Vegan. Takuan / pickled daikon radish, carrots, asparagus, cucumber, and avocado inside.
Crab meat, avocado, and cucumber.
Spicy. Spicy salmon and avocado inside.
Spicy. Spicy tuna and cucumber inside.
Spicy.
Shrimp tempura, crab meat, cucumber, and avocado with sweet eel sauce.
Deep fried crawfish, crab meat, cucumber, and avocado, with spicy mayo and sweet eel sauce on top.
Deep-fried kanikama / crab stick, avocado, cucumber, and crab meat, with sweet eel sauce.
Smoked salmon, avocado, and cream cheese.
Deep-fried calamari, crab meat, avocado, and cucumber with eel sauce.
Shrimp tempura, crab meat, cucumber, and avocado topped with tempura flakes and sweet eel sauce.
Baked eel, cucumber, and sweet eel sauce.
Baked eel and cucumber with sliced avocado and sweet eel sauce on top.
California roll with sliced avocado, baked eel, and sweet eel sauce on top.
Spicy. Spicy crab meat, avocado, and cucumber.
Hosomaki (thin sushi roll with seaweed outside) style with salmon inside.
Hosomaki (thin sushi roll with seaweed outside) style with tuna inside.
Hosomaki (thin sushi roll with seaweed outside) style with yellowtail and scallions inside.
Spicy. Spicy crab meat, shrimp, cucumber, avocado, and spicy mayo on top.
Deep-fried soft shell crab, crab meat, cucumber, avocado, and sweet eel sauce (seaweed / nori outside).
Salmon and avocado inside.
Baked salmon skin, cucumber, avocado, jalapeños, and eel sauce.
Deep-fried red snapper, crab meat, cucumber, and jalapeños, topped with tempura flakes and three sauces.
Deep-fried salmon, crab meat, cucumber, and avocado topped with tempura flakes and sweet eel sauce.
California roll topped with salmon, tuna, shrimp, snapper, and avocado.
California roll with sliced tuna and avocado on top.
California roll with slices of salmon and avocado on top.
Crab meat, cucumber, and cream cheese inside with avocado, eel sauce, and spicy mayo on top.
Five pieces of chef's choice nigirizushi, and six pieces of chef's choice sashimi served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.
Chicken Teriyaki served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.
Spicy Chicken served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.
Bulgogi (thinly sliced rib-eye marinated in Korean soy based BBQ sauce with onions, scallions, carrots, and broccoli). Served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.
Cooked salmon teriyaki served with miso, house salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.
Six pieces of shrimp tempura with tempura sauce on side served with miso, ginger salad, 2 pieces of gyoza, 2 pieces of shrimp tempura, and 4 pieces of California roll.
Stir-fried rice with mixed vegetables and egg.
Spicy. Thinly sliced chicken with spicy sauce, stir-fried with mixed vegetables.
Stir-fried chicken and vegetables with homemade teriyaki sauce, served with miso soup and white rice.
Thinly sliced rib-eye marinated in Korean soy based BBQ sauce with onions, scallions, carrots, and broccoli. Served with miso and white rice.
Broiled salmon and vegetables with homemade teriyaki sauce.
Japanese style stir-fried noodles with vegetables and tangy sauce.
Strawberry or melon.
food
Geisha roll on right and tropical roll on left
Uni (sea urchin), hamachi (yellowtail), shiro maguro (albacore tuna), sake (salmon), kihada (ahi tuna), saba (mackerel), and white tuna
food, sushi and sashimi, sushi, sashimi
Bar area
Drink showcase 6/7
Devil Roll, spicy and delicious!
Spicy Tuna roll and Salmon Cucumber roll
Louisiana roll
Drink showcase 5/7
Another view of the sushi
Unagi (eel) nagiri
Gyoza. I ate 2/6 and sent them back and was still charged.
Menu 1/5
Dining area
Deep fried veggie rolls
food, sushi and sashimi
sashimi, food, sushi, sushi and sashimi
Gorgeous dinning area
interior
Menu 5/5
Menu 3/5
Drink showcase 4/7
Destany A. C.
Oct 19, 2024
I found the best sushi in Arlington! This spot has the best customer service, my waiter was so nice and attentive! I love their booths it makes the experience more intimate. I had the camp fire roll and samurai roll, fried gyoza beef and miso soup. The portions for the sushi were very filling! They do not skimp here! I wish I would have found this place years ago!!
Read More
J M.
Jul 8, 2024
Their Sushi is super fresh! The food was Amazing. The staff was very nice. I wouldn't recommend the egg rolls because of the portion size is very small and they cut them in half
Read More
Vanessa M.
Aug 16, 2024
Very tasty. Fast service. No complaints whatsoever.I will be back for more! Try it, I think it will be worth it for you
Read More
James L.
May 15, 2024
Great restaurant with the ambiance and very good sushi and presentation. Korean music is always fun and a nice touch even though it is a Japanese bistro. I enjoyed every bit of the night except the Chicken Teriyaki was extremely salty. But the sushi was beautifully plated and fresh. I thought the prices were very fair and average for what you would expect to pay at a sushi restaurant. Overall, an excellent addition to Arlington.. non descript location on South Cooper but rest assured to support this family business. Good sushi for sure.
Read More
Elycia V.
Feb 7, 2024
The food is always good and fresh. The waitress and cooks are amazing and the service is always quick. The environment of the restaurant is cozy and always clean. I always recommend this restaurant to anyone.
Read More
Angela P.
Apr 27, 2024
Visited Sushi Cafe for the 1st time last weekend & loved it!! I chose the spicy chicken(teriyaki) bento because I wanted a variety & my husband chose 2 of their sushi rolls. We also ordered egg rolls as an appetizer. We liked the egg rolls, but were a little surprised to find that theirs are covered in sauces, a Mayo sauce & I'm not sure what the dark brown sauce was. I think I would have preferred the sauces on the side and will ask next time. The sauces were good, just don't prefer them completely covered in sauces. Now my bento!! The pictures does NOT show just how much food comes with it. I found the spicy chicken dish delicious with heat that sneaks up on you, and it isn't sweet like most teriyaki dishes and I liked that! The California rolls, miso soup, salad, gyoza & shrimp tempura that comes along with the bento was very yummy as well. My Husband ordered the Atlantis roll & one another one that name is escaping me right now. Would definitely go back. The sushi was very filling, there was NO SKIMPING with the ingredients. I was actually surprised by the amount of seafood they provided.
Read More
Luis S.
Nov 10, 2022
Great little sushi place. We enjoyed the ambience and service. Everything was delicious. I look forward to going back.
Read More
Nicole O.
Jan 3, 2025
Great food, very fresh fish- highly recommend the Cafe Special Roll. Quick and friendly service. Best sushi in the area
Read More
Courtney W.
Nov 10, 2024
Found this place on here while in town and it did not disappoint! Great quality and price! Although the service could have been a bit more attentive.
Read More
Olivia J.
Jul 5, 2024
Everything was good at first until I noticed my fried shrimp tempura roll was not cooked all the way through. I am pregnant and cannot eat raw sushi so made sure that I ordered a cooked roll. After eat two pieces of the roll I noticed the shrimp was fried on the outside but still completely clear and uncooked on the inside. After bringing it up to them and them clearly seeing the shrimp is uncooked they did not accommodate just told me I was wrong and still made me pay for the roll even though I could not eat it.Update: I literally just threw up my meal further confirming the food was not properly cooked. Being pregnant I get nausea but never actually vomit. I had to call my husband to yell at them before they agreed to refund my money.
Read More
