Sunny Thai
Sunny Thai
5 pieces. Cabbage, carrots, bean sprouts, and glass noodles wrapped with egg roll skin served with thin sweet and sour sauce.
5 pieces. Ground pork, taro, cabbage, white onions, carrots, and glass noodles wrapped with egg roll skin served with thin sweet and sour sauce.
2 pieces. Lettuce, carrots, purple cabbage, and cilantro wrapped in soft rice paper served with peanut dressing.
4 pieces. Green leaves, asparagus, cucumbers, carrots, and green beans wrapped with seaweed served with peanut sauce.
4 pieces. Crabmeat, cream cheese, red bell peppers, and green onions wrapped with egg roll skin served with thin sweet and sour sauce.
4 pieces. Deep-fried rolls filled with crab meat, avocado served with homemade sweet and sour sauce.
5 pieces. Marinated shrimp with herbs and cilantro in crispy wrapped served with thin sweet and sour sauce.
Ground fish mixed with spices and red curry paste served with thin sweet and sour cucumber sauce.
Served with thin sweet and sour sauce.
5 pieces. Thai version dumpling filled with pork and shrimp, water chestnuts, carrots, white onions, shiitake mushrooms, and cilantro served with bistro Bangkok spicy soy sauce.
5 pieces. Served with bistro Bangkok spicy soy sauce.
5 pieces. Served with bistro Bangkok spicy soy sauce.
4 pieces. Marinated tofu on skewers in mixture of Thai spices served with peanut sauce and cucumber sauce.
4 pieces. Grilled marinated chicken on skewers in mixture of Thai spices served with peanut sauce and cucumber sauce.
4 pieces. Grilled marinated pork on skewers in mixture of Thai spices served with peanut sauce and cucumber sauce.
4 pieces. Served with sweet chili sauce.
Pork, lemongrass, kaffir leaf garlic, and spices.
4 pieces. Chicken, red bell peppers, water chestnuts, carrots, onions in our house specialty sauce and wrapped with soft rice paper served with Thai spicy soy sauce.
Stir fried with garlic, white onions, and jalapenos.
4 pieces. Served with cucumbers sweet and sour sauce.
6 pieces. Served with thin sweet and sour sauce.
Beef marinated with ginger, garlic, and spices.
3 pieces. Served with sweet and sour sauce.
None spicy or spicy.
Lettuce, cucumbers, tomatoes, carrots, and shredded purple cabbage.
Lettuce, cucumbers, tomatoes, carrots, shredded purple cabbage, and topped with grilled breast chicken.
Thai style or Lao style. Add crab for an additional charge.
Sliced grilled beef with fresh tomatoes, cucumbers, scallions, red onions, garlic, chilies, and Thai vinaigrette dressing.
Shrimp, scallops, squid, mussels, red onions, green onions, tomatoes, cucumbers, carrots, cilantro, and Thai vinaigrette dressing.
Ground meat. Lemongrass, red onions, green onions, cilantro, and mint.
Shrimp, ground chicken with fresh tomatoes, cucumbers, scallions, red onions, garlic, chilies with Thai vinaigrette dressing, and topped with peanut.
Mixed vegetable and soft tofu with clear broth.
Mixed vegetable and chicken with clear broth.
White onions, green onions, mushrooms, tomatoes, lemongrass, kaffir leaves, galangal, and cilantro.
Coconut milk, white onions, green onions, mushrooms, tomatoes, lemongrass, kaffir leaves, galangal, and cilantro.
Shrimp wrapped with wonton skin, baby bok choy in clear broth.
Noodle soup with sliced eye round steak topped with red or green onions, cilantro and fried garlic served with bean sprout, basil, and lime. Add beef meatball for an additional charge.
Noodle soup with sliced chicken topped with red or green onions, cilantro, and fried garlic. Served with bean sprout, basil and lime.
Chicken rice noodle soup topped with scallions, fried garlic, and fried onions.
Rice noodles, egg, bean sprouts, red or green onions, and crushed peanut.
Flat noodles, egg, broccoli, and bok choy.
Flat noodle, egg, white onions, tomatoes, bell peppers, broccoli, basil.
Glass noodles, egg, white onions, green onions, tomatoes, carrots, mushrooms, and bell peppers.
Sheared flat noodles, mushrooms, broccoli, bok choy, and garlic with homemade brown gravy sauce.
Crispy fried sliced of beef sauteed with shiitake mushrooms, green beans, garlic, white onions, carrots in a sweet and spicy sauce, topped with sesame seeds.
Chicken, broccoli, lemongrass in brown sauce, and topped with crispy basil leaves.
Deep-fried pieces of chicken, broccoli, with sweet sesame sauce and topped with sesame seeds.
Deep-fried pieces of chicken, white onions, carrots, bell peppers, and orange skin with sweet orange sauce.
Steam mixed vegetables topped with grilled breast chicken and teriyaki sauce.
Deep-fried tilapia filet, mixed vegetables with sweet chili sauce and cilantro.
Grilled salmon in panang curry sauce, bell peppers, basil, and drizzled with coconut milk.
Golden fried soft shell crab, bell peppers, carrots, white onions in spicy basil sauce, and topped crispy basil leaves.
Ground meat. Bell peppers, white onions, basil, and garlic stir-fried with Thai basil sauce.
Broccoli, carrots, baby bok choy, white onions, zucchini, cabbage, snow peas, water chestnut, and garlic stir-fried in brown sauce.
Fresh ginger, white onions, green onions, carrots, bell peppers, and shiitake mushrooms stir-fried in ginger brown sauce.
Cashew nuts, white onions, carrots, mushrooms, water chestnuts, and garlic stir-fried in brown sauce.
Sliced of meats, bell peppers, white onions, green onions, tomatoes, jalapenos, and garlic.
Slices of meat steamed mixed vegetables cooked in homemade peanut sauce and topped with crunchy peanuts.
Slices of meat, broccoli, and garlic with brown sauce.
Coconut milk, zucchinis, bell peppers, bamboo shoots, carrots, and basil cooked in green curry paste.
Coconut milk, zucchinis, bell peppers, bamboo shoots, carrots, and basil cooked in red curry paste.
Coconut milk, potatoes, carrots, white onions, and bell peppers cooked in yellow curry paste.
Coconut milk, bell peppers, and basil cooked in Panang curry paste.
Coconut milk, potatoes, carrots, white onions, and peanuts cooked in massaman curry paste.
Coconut milk, pineapple, bell peppers, carrots, and basil cooked in red curry paste.
Green beans, zucchini, carrots, bell peppers, mushrooms, bamboo shoots, eggplants, young peppercorn, and basil in herbal homemade curry.
Real crab meat, egg, white onions, tomatoes, green onions, and garlic.
Egg, white onions, tomatoes, green onions, garlic, and topped with deep-fried herb chicken and crispy basil. Served with chili hot sauce.
Egg, white onions, green onions, tomatoes, and garlic.
Egg, white onions, bell peppers, garlic, and basil.
Egg, white onions, green onions, tomatoes, garlic, ginger, and yellow curry powder served with cucumber sauce.
Egg, pineapples, white onions, green onions, tomatoes, garlic, raisins, and cashew nuts.
Crispy fried sliced of soy beef sauteed with shiitake mushrooms, green beans, garlic, white onions, and carrots in sweet spicy sauce.
Green beans, baby bok choy, snow peas, and ginger with vegetarian brown sauce.
Broccoli, carrots, shiitake mushroom, white onions, and garlic with vegetarian brown sauce.
Eggplant, white onions, carrots, bell peppers, basil, and garlic with vegetarian brown sauce.
Pineapples, carrots, bell peppers, basil, and with red curry sauce.
Steam mixed vegetables, topped with grilled soy salmon and side of vegetarian vinaigrette dressing.
Pineapples, white onions, green onions, tomatoes, garlic, raisins, and cashew nuts.
6 pieces.
8 pieces.
Unsweetened.
Panang Curry with Tofu and all the Veggies , brown and Jasmine rice
Veggie Pho Noodle Soup Bowl
S10. Tom Kha
Pineapple Fried Rice with Tofu and extra Cashews 4 Hot
food
E2. Lemongrass Chicken Dinner
Clean and nicely decorated
E2. Lemongrass Chicken Dinner
N4. Pad Thai
N4. Pad Thai
Chicken Pad Thai
F1. Crab Fried Rice Dinner
food
F6. Pineapple Fried Rice Dinner
8pieces chicken nuggets
Pork fried rice spice level 3
Egg drop soup
Veggie steamed dumplings
V1. Crispy Soy Beef
Soup that came with our lunch
Curry and N6. Pad Kee Mow
N4. Pad Thai
Tea, Smoothie, and Slush Menu
N4. Pad Thai
Melissa P.
Jan 15, 2025
I love the Thai Tom Yum soup, and my hubby gets the Pho. Both are SO GOOD! Great food and fast friendly service. Best Thai restaurant that we've tried in S. Arlington.
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Thao N.
Nov 5, 2024
This place... is not very good. I'm a bit perplexed by the good reviews. The restaurant itself is pretty casual, definitely more so than most Thai places I feel. Service was friendly. I ordered the salt and pepper squid and the khao piak sen/chicken with the crispy chicken skin as a topping (on the side). The squid was battered into a blob, the batter was undercooked but soaking in oil. It was an oily, squishy mess. Flavor was not there. The fried chicken skin had good flavor but again the batter is wrong. It felt heavy and it was not freshly fried. Super tough, barely any crunch. The khao piak sen is the biggest disappointment. The chicken pieces were overcooked and flavorless. The broth was murky and devoid of any flavor. The broth was like the hot boiling water they cooked the chicken and the noodles in? I love khao piak sen and this made me so sad to eat and pay money for. The noodles.... They came out in short clumps. It tasted old and floury. I will not come back but maybe the usual Thai fair is what people get and will taste better? I feel like the dishes I had were so poorly cooked, I really can't imagine there's a standout on the menu. Just as an aside, this place is TOO casual for the tip options to START at 20%. It's an akin to a fried chicken place.
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Bill C.
Sep 29, 2024
I'm really happy we stumbled into Sunny Thai. The food was very good and the service was outstanding. The entrees were very full of flavor, and the spice level was exactly how I would expect for what I ordered. I do think the salad rolls were just okay. They weren't bad, but mainly more of an edible utensil for the peanut sauce but didn't really do much on their own. The mango sticky rice was very good. Not too sweet, but just right. The warm sticky rice with the cool mango was also nice.
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Katy R.
Nov 3, 2024
After seeing the high yelp reviews plus the easy to find location we had to stop in. We were first in the door as soon as it opened so our service and food was quick. I was craving some soup with the cooler weather so Tom Kha to start with Teriyaki chicken as my entree. It was beyond good and hit the spot.
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Elisa I.
Feb 15, 2025
Food was delicious, the service was on point and my cousin and I loved the ambiance. I recommend this spot. I will definitely one back to try other dishes.
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Cheech D.
Jan 17, 2025
I ordered Tom yum chicken, red curry tofu, and two yellow curry chicken. There was NO meat or protein in both yellow curries. Was disappointing to say the least. Food was good, but I'm not sure how you slip up on something like this. Probably won't return for to go orders in the future. Buyers beware.
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Sam B.
Feb 26, 2024
I had the beef pad kee mao and a Thai tea. The entree came with a cup of vegetable soup. Everything was good overall.The vegetable soup was fairly unremarkable but still a nice little bonus appetizer. The pad kee mao was a little too heavy on the sauce but otherwise good. I ordered a 3/5 on the spicy scale but it lacked the spice I was expecting at that level, especially for a traditionally spicy dish like pad kee mao.The Thai tea was likewise good but a little too heavy on the condensed milk. It came in a plastic boba cup. I personally prefer mine in a glass with ice and a spoon. It seems to taste better that way for some reason and the melting ice helps cut some of the sweetness.The inside is casual with tables and booths. They each accommodate 4 people if I remember right, though you can probably combine tables if you have a larger party.Overall, it's not the best Thai I've ever had, but it's above average and I would eat here again.
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Andy U.
Nov 28, 2024
The chicken pad thai and penang curry were so delicious!!! This is our regular order and it is always consistently good. This is one of our favorite restaurants in Arlington!!
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Elaine M.
Nov 26, 2023
Stopped by as we were in the area and were hungry for lunch! Get the fried rice with pork at slice level 3... it was so good, couldn't put down my spoon, kept taking spoonfuls! Kids got pad thai with chicken and they really liked it staying that they want to come back here just for the pad Thai. I was happy to see vegetarian options, but do yourself a favor and pick the dumplings with meat. The veggie dumplings were too soft. I really wanted it to be flavorful.
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A P.
Feb 22, 2025
New management, new level of food quality. I placed an order to go and left a specific request for extra sauce for both of my noodle dishes. Not followed. The dishes are both super dry because whatever sauce was in them was soaked up.Pad thai fail. I paid extra to add shrimp to my pad thai and that equaled 2 1/2 shrimp. I guess 1.00 per shrimp. I ordered both the spring rolls and the pork rolls.7.00 for for 5 vegetarian rolls and 8.00 for the pork and they basically have no filling in them. The only truly good thing was the egg drop soup and it had a drop more sesame oil than I would have liked.I saw an update on Yelp that said they are under new management and I am not sure when that happened but this may be my last visit for a while.Almost 60.00 for this meal and it was just ok. In this economy, that will not do. For almost 100.00, the meal, its ingredients and quality need to be a 5 across the board.This was not that. While tasty, it lacked in all of the other key areas.
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