Street Bowl Scratch Kitchen
Street Bowl Scratch Kitchen
5 pieces. Wonton wrap with Philadelphia cream cheese and crab stick deep fry to golden served with sweet chill sauce.
Curry with chicken and potatoes in a deep-fried pastry shell, served with cucumber sauce
4 pieces. Wok-fired, cabbage, mixed glass noodles, carrots, and onions. Served with sweet chili sauce. Vegetarian.
4 pieces. Wok-fired, chicken, mixed glass noodles, carrots, and onions. Served with sweet chili sauce.
Steamed vibrant green edamame soybeans and served with sea salt.
Steamed vibrant green edamame soybeans, served with in our spicy garlic house-made sauce
4 pieces. Deep-fried sweet corns served with sweet chili sauce.
Fried calamari ring served with sweet chili sauce.
Squid tentacle battered and deep-fried golden on the skewer served with house sauce.
4 pieces. Fried ball with octopus and cabbage inside top with mayonnaise, house sauce, green onion, and fish flake.
4 pieces. Shrimp marinated in Thai, crabmeat, and green onions in a crispy wrap served with sweet chili sauce.
5 pieces. Steamed handcrafted pork dumplings in Japanese style with our house-made sauce.
5 pieces. Deep-fried handcrafted pork dumplings in Japanese style with our house-made sauce.
5 pieces. House-made steamed dumplings mixed with our chill soy sauce topped with green onion. Spicy.
4 pieces. Steamed traditional Chinese shrimp dumplings served with house soy sauce.
Shrimp marinated in Thai seasonings, cream cheese, onions in a crispy wrap, served with sweet and sour sauce
Grill pork marinated Thai-style with coconut milk, plum sugar, served with black sticky rice and our house-made sauce
5 pieces. Whitefish with our red curry paste, green bean, kaffir lime leaves deep fry, and served with our house sauce. Spicy.
4 pieces. Curry marinated chicken skewered and grilled to perfection. Served with Thai peanut sauce and sweet and sour cucumber sauce.
Deep fried Tofu Served with sweet chili sauce and crush-roasted peanut top
6 pieces. Crispy chicken wings served with sweet Thai chili sauce. *** Please give us for cooking time 15 - 20 minutes. ***
6 pieces. Street bowl fried wings served within our spicy house made sauce.*** Please give us cooking time 15 - 20 minutes. ***
Deep-fried beef with sriracha sauce.
Crispy handcrafted dumpling, filled with cream cheese, Thai chilis, served with our sweet chili sauce
Shrimp, lettuce, carrot, cilantro, cucumber, wrapped with Bahn Trang rice paper, served with peanut sauce.
Avocado, Imitation crabmeat, tomato and red onions, served with sweet chili sauce
4 pieces. Shrimp in crispy batter crumbs deep fry to golden. Served with sweet chili sauce.
Wok-fired, seasoned pork, mixed glass noodles, carrots and onions, served with sweet chili sauce
A spicy combination of herbs, mushrooms, tomatoes, cilantro, green onions, lemongrass, galangal roots, lime leaves, and chili in a sweet and sour broth.
Coconut milk, mushrooms, tomatoes, cilantro, green onions, lemongrass, galangal roots, lime leaves, and lime juice.
Wonton wrapped with Thai style marinated ground pork and shrimp, carrots, napa cabbage in clear broth topped with green onion, cilantro and garlic oil.
Lettuce, tomato, onions, cucumber, carrot, cashew nut, and raisin. Served with special house-made peanut dressing.
Lettuce, tomato, onions, cucumber, carrot, cashew nut, and raisin. Served with special house-made peanut dressing.
Lettuce, tomato, onions, cucumber, carrot, cashew nut, and raisin. Served with special house-made peanut dressing.
Lettuce, tomato, onions, cucumber, carrot, cashew nut, raisin pineapple served with special house-made peanut dressing
White Meat Chicken, red and green onions, carrots, mint leaf, cilantro, cashew nut with lime sauce
Ground chicken, red and green onions, cilantro, roasted ground rice, lime juice, lime leaves
Fresh green papaya, garlic, tomato, green bean and peanut in plum sugar lime dressing.
Glass noodles tossed in a lime dressing with onions, carrot, cilantro, tomatoes, peanut, chicken, steamed shrimp and lime sauce.
Red curry paste in coconut milk, bamboo shoot, peas, carrots, eggplant, bell pepper, and basil leaves.
Green curry paste in coconut milk, bamboo shoot, peas, carrots, eggplant, bell pepper, and basil leaves.
Southern Thai style yellow curry paste in coconut milk with cube potato, onions, and carrot.
The most popular Thai style curry with coconut milk, green bean, bell peppers, and lime leaves.
Massaman curry paste in coconut milk, cubed potato, onions, and carrot topped with cashew nut.
Red curry paste in coconut milk, pineapple, carrot, tomato, bell pepper and basil leaves
Wok stir-fried fresh rice noodles tossed in Thai sweet and sour sauce with egg, bean sprout, onions, and crushed roasted peanut
Wok stir-fried flat noodles cooked in spicy basil house made sauce with egg, onions, tomato, carrot, and bell pepper.
Wok stir-fried flat noodles cooked in our house-made a sauce with egg, broccoli, and carrot.
Wok stir-fried glass noodles tossed in our house-made sweet chili sauce, egg, onions, carrots, baby corn, tomatoes, and bean sprouts.
Rice noodles, bean sprout, onions, cilantro top with fried garlic, and meatballs.
Flat rice noodles topped with broccoli, baby corn, and carrots in Thai gravy sauce.
Steamed northern Thai style egg noodles with special curry soup top with crispy-fried noodles, onions, cilantro, pickled mustard, and lime.
Most famous noodle soup with meat and meat ball, rice noodle, bean sprout, cilantro, dark blood broth
Freshly cracked egg scrambled with onions, tomatoes, peas, carrots, and wok fried rice in our house made sauce.
Freshly cracked egg scrambled with onions, carrots, green bean, bell pepper, basil leaves, and wok fried rice in our chili sauce. Spicy.
Freshly cracked egg scrambled with onions, tomatoes, peas, carrots, and wok fried rice in our house curry sauce.
Freshly cracked egg scrambled with pineapple, onions, peas, carrots, cashew nut, and raisin wok fried rice in our house made sauce.
Fresh cracked egg, scrambled with real crab meat, onions, tomatoes, peas, carrots, wok-fried rice in our house-made sauce
Fresh cracked egg, scrambled with onions, tomatoes, peas, carrots wok-fried rice with Sri-Ra-Cha hot sauce and fried chicken on top
Fresh cracked egg, scrambled with bamboo shoot, peas, carrots, eggplant, bell pepper, basil leaves wok-fried rice with green curry paste and crispy pork on top
Chicken stir-fried in our house sauce with onion and mushroom over rice.
Deep-fried pork, onion, and mushroom over rice.
Grilled beef, 8 hours slow-cooked, stir-fried in our house sauce with onion, and mushroom over rice.
Tofu, stir-fired in our tamari sweet and sour sauce with bell pepper, onion, tomato, pineapple, and cucumber over rice.
Shrimp in crispy batter crumbs deep-fried golden with bell pepper, onion, tomato, pineapple, cucumber, and intans sweet and sour over rice.
Ground chicken stir-fried in our hot basil sauce with onion, bell pepper, green bean, carrot, and basil over rice.
Hickory smoked pork belly stir-fried in our hot basil sauce with onion, bell pepper, green bean, carrot, and basil over rice.
Meatless vegetarian bowl with crumbled vegetables protein stir-fried in our hot basil sauce with onion, bell pepper, green bean, carrot, and basil over rice.
Grilled chicken breast, broccoli, and carrot with teriyaki sauce over rice.
Crispy chicken in our house-made orange sauce on top of steamed broccoli and carrot over rice.
Crispy chicken in our house-made sesame sauce on top of steamed broccoli and carrot over rice.
Beef, stir fired in our house sauce, bell pepper, onion, and carrot over rice.
Crispy chicken stir fired in our Sri-Ra-Cha sauce with yellow and green onion, bell pepper, and carrot on top with Almond over rice.
Crispy chicken stir fired in our Tamari sweet & sour sauce with yellow and green onion, bell pepper on top with cashew nut over rice.
Seafood Mixed (Mussels, Calamari Rings, Imitation crab, Tilapia Fish fillets), stir fried in our chili paste sauce with yellow and green onion, bell pepper, broccoli, and carrot over rice.
Stir fried in our house sauce with broccoli, carrots, onions, baby corn, green bean, mushroom, bean sprout
Stir fried in our house sauce with broccoli, carrots
Stir fried in our prink-khing curry paste with bell pepper, green bean, carrots, lime leaves
Stir fried cashew nut, bell pepper, mushroom, carrot and onion, with our house-made sauce
Stir fried broccoli, carrot top with fried garlic, cilantro
Stir fired sweet & sour sauce with bell pepper, onion, tomato, pineapple and cucumber
Stir fired basil with onions, carrots, green bean, bell pepper, in our chili sauce over rice.
Flat noodle, rice noodle, and glass noodle.
Traditional Thai dessert of Tapioca ball and taro in coconut milk
Ice Thai Tea mixed with sugars, condened milk and non-daily milk
Ice Thai Coffee mixed with sugars, condened milk and non-daily milk
No refill.
No refill.
Chicken or pork stir-fried in our house sauce with broccoli, carrots, onions, baby corn, bean sprout, and mushroom over rice.
Chicken or pork stir-fried in our house sauce with broccoli, carrots, and mushroom over rice.
Chicken or pork stir-fried in our prink king curry paste with bell pepper, green bean, and lime leaves over rice. Spicy.
Chicken or pork with egg, onions, tomatoes, peas, carrots, and wok-fried rice in our house-made sauce.
Chicken or pork with egg, onions, carrots, green bean, bell pepper, basil leaves, and wok-fried rice in our chili sauce. Spicy.
Chicken or pork wok stir-fried fresh rice noodles tossed in Thai sweet and sour sauce with egg, bean sprout, onions, and crushed roasted peanut top with lime.
Chicken or pork of red curry paste in coconut milk, bamboo shoot, peas, carrots, eggplant, bell pepper, and basil leaves with rice.
Chicken or pork in southern Thai style yellow curry paste in coconut milk with cube potato, onions, and carrot with rice.
food, curry
Red Curry
Handcrafted Thai Dumplings New Menu Check this out!
food
Green Curry
Thai House Salad
Basil Fried Rice
Pad Thai
Iced cold beer
Hot Sake
Good Boy bowl - really yummy
Pork Bowl
Beef Bowl
Fat Boy Rice Bowl
Red Curry
Spicy miso ramen, chicken mushroom onion rice bowl
Spicy Dumplings
food
Interior
Fried rice with some type of fish, instead of the chicken I requested.
Menu - August 2024
Seafood bowl
Fried chicken
Menu - August 2024
Travis C.
Dec 11, 2024
I have to say this is one of the most authentic and delicious Thai restaurants in all of DFW. Bonus points is that they have beer and wine for your meal!The Thai owners are quality people who love their customers and their restaurant. I can tell by how amazing their food and service is. Nick the guy out front always has a nice thing to say and is good for a conversation about anything. If you come often enough he usually knows already what you are getting. The chef wife can cook any Thai dish you can think of. And really knows her stuff for delicious yummy Thai food. She'll come out once in a while to see how you liked your meal. She'll is also pretty easy to talk to about her dishes.My favorite meals are all of them, but the stand outs are, any curry, pad woo sen, Tom yum soup, Larb, and pad Thai. They add the heat when asked, which is a bonus in my book.The restaurant has a nice charm to it. I see all walks of life enter here. Pilots from American Airlines, business people, dates, neighborhood locals, families and more. Tons of door dash as well. They can get busy but, they can knock it all out for a delicious meal.This Thai restaurant is my "go-to" Thai restaurant. It's reasonably priced, excellent service and fantastic Thai food. I can't wait to go back!
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Jim B.
Aug 10, 2024
Loved it!This was our first time here and we really enjoyed it. There were 3 of us for dinner. We shared 2 orders of Fresh Rolls with Shrimp. Tasty. The peanut sauce was different than any I've had and it was also served with plum sauce. My son had the Panang Curry with Shrimp. He asked for it Thai Hot. Wow - the curry was richly flavored. Really good. It came with 7 large shrimp - nice. My wife and I split the Pad Kee Mow (Drunken Noodles) with beef. Very nice. The owner took our order. I couldn't understand the words he was saying but I did understand what he was trying to communicate. Don't worked out :)We try this place again. I'd likely have the Panang next time.
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Becky B.
Jan 16, 2025
I ordered Panang Curry with chicken. It was pretty good. I also had the Tom Kha soup, which was also pretty good. I think I'd try something different from the menu next time.
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Ali G.
Jan 27, 2025
Really great Thai restaurant! I had Tom Kha & Panang and I really liked both. The ladies working there were attentive, but the restaurant had an unpleasant odor, like something had backed up. Hoping that was just an off night, and I'm willing to give it another try.
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Darleen B.
Jan 30, 2025
The food and service are excellent! The Tom Kha soup is the absolute best I've ever had. My family and I eat there often and we've never had a bad dish. I highly recommend.
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Maria W.
Feb 7, 2024
By far the best green curry; the broth is prepared with coconut milk and not water. It wasn't too spicy and then it wasn't too mild. There were plenty of tofu pieces. The bamboo shoots were cooked well and not soggy. Though the spring rolls were just veggie, they were delicious and did not taste bland like most vegetable spring rolls. However, the customer service needs a lot of work: the lack of two star to make this a 5-star review is because of the service and how I was treated by the owner which sucked. Upon walking inside, the owner immediately was disrespectful towards me. He assumed that I'd never tried Thai food and even mentioned, "You don't know what you want because you've never had Thai food before". I looked at him and told him that wasn't true. I have eaten Thai food everywhere and mentioned that I was from the culturally diverse city of Houston. I'm not sure why he was rushing me to order; mind you, the restaurant was empty and there was only one person dining in. I had to search through the book of a menu to find what I wanted to eat. The owner was rude and prejudiced. I did not need his drama. Plus, I'm visiting the Fort Worth area and he gonna treat me like that. Terrible. I almost just walked out because of that nasty encounter, but I was hungry.After I decided what I wanted, he directed me to order from the kiosk and even then when I wasn't ordering quickly enough, he came over there to rush me and even made selections for me. Like, chill, dude! Seriously, he was horrible. I guess to make up for his rudeness, he added in an extra spring roll to suffice, but all he had to do was be nice and not rush me. I really can't say that I will be back based on the poor service and how they treat new customers.
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Alex F.
Feb 20, 2024
Let's talk about this place... first of all it's a simple, small, unpretentious, authentic Thai restaurant.Second, the owner Nick makes you feel welcome right away, try to converse a little and you'll see.Now the food! I went easy with steamed Gyoza and Panang curry. Small place and first generation Thai owner, my expectations were over the roof.Nick didn't disappoint: quick service, fresh food, genuine flavors and spicy just enough.You got me.. gotta go back to try more dishes. See you soon
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Ronald S.
Aug 20, 2024
Ample parking. Fast service. Great food. Great place to hang out with friends and coworkers.
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Alex V.
Feb 2, 2024
Would've loved to try the food here but wasn't able to... tried getting the green curry with just carrots as my veggie and was prompted with "we can't do that here..." ... interesting cause the name of the restaurant kinda implies that you make your food from scratch so substitutions such as mine should've been easily handled... guess I'm on to a different place.
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Brooks C.
Mar 1, 2025
Y'all. This was some of the best Thai food I've ever had. The som tom was delicious, fresh, and spicy. I had the Thai boy rice bowl; it was also incredible. Great presentation, flavorful, and a generous portion size. I will come here every time I'm in the area.
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