Station 330
Station 330
16 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagusGluten-free
12 oz smoked prime rib with au jus, a loaded baked potato and grilled asparagusGluten-free
High-quality, soft plush teddy bear. Coal the Conductor - the Station 330 mascot.
Green chili and roasted poblano queso, avocado pico de gallo and fire-roasted salsa
Fresh corn cobbettes with Tajin mayo, Cotija cheese and cilantro
Sweet and spicy chicken wings with housemade bleu cheese, blackberry barbecue sauce, carrots and celery
Flaky pastry stuffed with housemade mac 'n cheese served with tomato fondue dip
Crispy bites of rice, vegetables, cheese and beef tenderloin drizzled with lime crema and smoky fire aioli
Smoked pork, roasted chilis and Monterey jack cheese in crispy corn tortillas served with green chili queso and lime crema
Traditional deviled eggs topped with housemade pickle, honey-glazed slab bacon and Tajin
Beef tenderloin, hand-cut potatoes, green chili queso, jalapeos, and lime crema
Cabbage and romaine with oranges, rainbow carrots, bell peppers, sesame seeds and crispy rice noodles in a creamy ginger dressing
Grilled romaine hearts, creamy Caesar dressing, shaved parmesan and a parmesan crisp
Spring mix, seasonal fresh berries, feta cheese, candied pecans and housemade green goddess dressing
Freshly chopped romaine with roasted bell peppers, cotija cheese, black bean and corn relish, avocado, slab bacon and housemade ranch
8 oz Angus beef, cheese, housemade pickles, lettuce, tomato, onion, smoky fire aioli on a brioche bun
8 oz Angus beef, pork carnitas, blackberry barbecue sauce, cheddar cheese, shaved onions and housemade pickles on a brioche bun
8 oz Angus beef with poblano relish, pepper jack cheese, lettuce, tomato, housemade pickles and poblano cream on a brioche bun
Beyond burger with mango jalapeo slaw, housemade pickles, smoky fire aioli on a brioche bun
House-smoked turkey and slab bacon, lettuce, tomato, avocado, smoky fire aioli on Texas toast
Shaved smoked prime rib, caramelized onion, provolone cheese, horseradish sauce, on a French roll, au jus
Slow-cooked pork, with mango jalapeo slaw, guajillo sauce, sweet onion, smoky fire aioli and cilantro, served with charro beans, fire-roasted salsa and avocado pico
Spice-spiked grilled shrimp, mango jalapeo slaw, tomatillo salsa, sweet onion, lime crema and cilantro, served with charro beans, fire-roasted salsa and avocado pico
Slow-braised chicken, mango jalapeo slaw, green chili salsa, sweet onion, poblano cream and cilantro, charro beans, with fire-roasted salsa and avocado pico
Seared marinated fajita beef, green chili salsa and poblano crema
Comes with three tacos. Served on fresh flour tortillas with mango jalapeo slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.
Served over buttermilk mashed potatoes with green chili queso and grilled asparagusGluten-free
Topped with herb butter and served with a grilled sweet onion, loaded baked potato and grilled asparagusGluten-free
Topped with herb butter and served with grilled sweet onion, loaded baked potato and Brussels sproutsGluten-free
Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and grilled rainbow carrots
Charbroiled with buttermilk mashed potatoes and heirloom rainbow carrotsGluten-free
Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagusGluten-free
Smoked pork, seared crispy with pickled red onion, avocado slices, mango jalapeo slaw, charro beans, fire-roastedsalsa and fresh local tortillas
Hand battered chicken breast smothered with homemade cream gravy served with buttermilk mashed potatoes and one side
Hand battered cubed steak smothered with homemade cream gravy served with buttermilk mashed potatoes and one side
Kids charcuterie with smoked turkey, cheese cubes, pickles, carrots and celery sticks, ranch, fruit, candied pecans and housemade cheddar crackers
8 oz Angus beef, cheese on a brioche bun
Flour tortilla, layered with shredded cheese and slow-braised chicken, toasted to a golden brown
Hand battered chicken tenders in our homemade batter and cooked to a golden crisp.
Flaky pastry stuffed with housemade mac n cheese served with tomato fondue dipVegetarian
Buttery Texas toast, lightly toasted, layered with melted American cheese
Freshly grilled chicken breast
Citrus pepper salmon
Crispy with grapefruit vinegar and candied pecansVegetarian, Gluten-free
Mixed vegetables, mild spices and herb butterVegetarian, Gluten-free
Salt crusted with bacon, sour cream, butter, cheddar and chivesVegetarian, Gluten-free
Creamy potatoes, buttermilk and sea saltVegetarian, Gluten-free
Grilled tender with herb butterVegetarian, Gluten-free
Finished with grated parmesanVegetarian, Gluten-free
Crispy fries tossed with salt, pepper, garlic and olive oilVegetarian, Gluten-free
Mixed spring greens, cherry tomatoes and rainbow carrot stringsVegetarian, Gluten-free
Classic Caesar with a parmesan crispVegetarian, Gluten-free
Beef tenderloin chili topped with sour cream, cheddar cheese and chives
Bowl of seasonal fresh fruit
Potatoes cooked with caramelized onions and roasted red peppers
Classic bread pudding with cinnamon churro bites topped with caramel sauce, whipped cream and churro sticks
Caramelized bananas, vanilla wafers, banana chips and whipped creamVegetarian
Fresh-baked Tollhouse cookie, Blue Bell vanilla ice cream, whipped cream, chocolate and caramel drizzleVegetarian
Amaretto devils food cake with fudge frosting and ganache, Blue Bell vanilla ice cream and chocolate-covered espresso beansVegetarian
Cheesecake swirled with chocolate ganache, finished with marshmallow cream in a graham cracker crustVegetarian
Chantilly whipped cream, sweet leche sauce and fresh berriesVegetarian
Meatloaf with a kick of peppers and corn, topped with smoky chipotle glaze. Served with buttermilk mashed potatoes and one side choice
Grilled chicken breast served on top of southwestern rice and served with your choice of one side
Citrus pepper salmon on southwest rice with grapefruit butter sauce and grilled asparagusGluten-free
Slow-cooked pork, guajillo salsa, and smoky fire aioli
Slow-braised chicken, green chili salsa and poblano crema
Spice-spiked grilled shrimp, tomatillo salsa and lime crema
Comes with 1/2 sandwich and a salad or cup of chili
Comes with two tacos. Served on fresh flour tortillas with mango jalapeo slaw, sweet onion, cilantro, charro beans, fire-roasted salsa and avocado pico. Gluten-free corn tortillas available.
Multi-grain bread toasted and topped with avocado, pico de gallo, spring mix, and grapefruit vinaigrette served with seasonal fruit - Gluten free option upon request
Shaved prime rib served on an English muffin, topped with eggs and green chili queso served with skillet potatoes
Belgian waffle topped with hand battered chicken tenders, honey butter, served with jalapeno jam and maple syrup
Buttermilk biscuit topped with a hand battered chicken breast, sausage gravy, eggs, and cheddar cheese
Belgian waffle topped with seasonal berries, cream cheese icing, whipped cream, served with berry compote
Belgian waffle topped with honey bacon, frosted pecans, whipped butter, and maple syrup
Crispy corn tortillas layered with charro beans, slow roasted carnitas, eggs, and cheddar cheese served on a bed of roasted vegetable sauce topped with smokey aioli
Homemade tenderloin chili topped with cheddar cheese, eggs, and scallions, served with sweet cornbread
Skillet potatoes stacked with jalapenos, roasted peppers and onions, bacon, eggs, and cheddar cheese topped with smokey aioli
Two eggs, sausage or bacon, skillet potatoes, and a slice of toast with butter and jelly
Buttermilk biscuit smothered with sausage gravy
Sweet baked dough filled with a cinnamon and pecan filling topped with homemade cream cheese icing
Flaky pastry stuffed with chorizo, eggs, and Oaxaca cheese served with fire-roasted salsa
Mint + Hibiscus + Seasonal Berries + Sparkling Water
BTX fest eggrolls
Espresso Martini Cake
outside
Bacon Deviled Eggs
Gem Salad with Shrimp
Outside bar
outside
Outside seating with a stage for bands on the weekends
Inside seating
Mac and cheese
Menu
Wings, corn and cheese dip
Menu
Station 330
Menu
Driver Eight Mocktail (also available in the hard version with vodka)
Their version of a Long Island iced tea.
Espresso martini
We ate like kings
Menu
LaTaya M.
Feb 4, 2025
I was super excited to try this place and I was dissappointed. For starters we walked in and were seated in what seems like could be used as a private party area. We were the only ones in there, despite there being plenty of empty seats in the main area. This kind of set our backs up but we continued on. We could watch the game in peace and our waitress was friendly so we let it go. However, although the food looked good it was not. I ordered the chicken fried chicken, my husband ordered the chicken fried steak and both were extremely bland. My chicken was real chicken and fresh but there was not a pinch of seasoning. We also both ordered mac and cheese. It was basic but we cldnt enjoy it as both orders were luke warm on top but cold in the middle. Overall the ambiance was nice but the food is a hard pass.
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Lety F.
Feb 22, 2025
We had the skillet queso for an appetizer and it was so delicious, food tasted authentic and fresh. For a Friday night it didn't take long to get a table, we had great service and they had a live band. Good vibes over all.
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Lindsay M.
Nov 12, 2024
What a lovely place! Came across this place on Facebook because there was a band we wanted to see and they posted they were going to be here so glad we came! The service was outstanding! We sat out in the patio area and got to see the live band . After looking up other reviews we opted to try our appetizers fir our first visit here and they did not disappoint!! the corn bites is a must have the very best I've ever tried actually . The ribs were fall off the bone delicious. The wings were also very good the sauce was tasty . Prices for appetizers were a great deal . Will definitely be heading back here soon!!!
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Cody L.
Jul 5, 2024
We had a great meal here to celebrate with family and friends. The staff was friendly and helpful. The food was delicious, we ordered several items shrimp tacos, French dip, BBQ burger, 330 burger, Bacon Deviled Eggs, Mac 'N Cheese Empanadas, Melon Wedges, Grilled Salmon, Kids Salmon, Brussel Sprouts, Grilled Asparagus.The restaurant is still very new. Plenty of indoor and outdoor dining options.
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Lance M.
Dec 30, 2024
With all the choices for good food in Burleson Station 330 is a refreshing change. In that they offer not pony a wide variety of delicious choices everything is also reasonably priced. Making this one of my new go to restaurants. The service is also always really good. I believe they offer one of the best values of all the restaurant choices.
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Maria M.
Aug 25, 2024
The place is huge. Really modern, clean nice decor. Spacious tables and booths. Big patio area with lots of bar space and dining space. Outdoor couches too. Bathrooms are also really nice and large. Food was all fantastic, some very different options and great standards. Loved all of it! Quality food, good portions and prices. Excellent service on a very packed night. Great venue with live music. I really have nothing negative I could mention. Jackson provided superb service.
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Stephanie D.
Jul 5, 2024
This is a VERY nice restaurant with an outdoor stage on the patio for live music. The food is a bit pricey but imho it's worth it. The food here is delicious. Our waitress Nicole was adorable and super attentive. She even stayed an hour after her shift was over so she could care for us until we (the band) finished the show. Can't wait to go back!
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Abby W.
May 8, 2024
We went on a Saturday evening with a one year old. We had no idea they had a live band. The band was on break when we were seated right next to the door that leads to the patio. So, unsuspecting, we ordered our food and waited. Before you know it the band was off of break and started up. To be fair, I liked the band and the music. (An 80s cover band) However, the door to outside was constantly open and the music was far too loud for a baby and any conversation. The food was good and the service was good and we will be back. We will not take a baby and sit by the door but we will return. One irritant was that being right by the door, the servers, (especially one young girl) was constantly cutting between our table and the one next to us which were far too close to cut through and she bumped my husbands elbow each time. She must have cut through and hit him no less than 30 times; no exaggeration! Next time we will go in eyes wide open about what table to sit at but worth another try for sure. The queso was good and I personally like the salsa. The tomato and avocado that came on the side was a good dip too! Also, the manager came by to check on us. They seem to care that we're truly enjoying our meal.
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Robert T.
May 8, 2024
Driving through the town of Burleson, this fine restaurant popped up on our Yelp search. We needed a quick lunch, so we thought we'd give this place a try. It's brand new, only about a month old is perfect for a nice casual lunch or dinner. I had a grilled chicken over rice, and my wife had a French dip with the harvest salad. Both were fresh and very tasty. I'd love to come back through and try their dinner and drinks!
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Debbie H.
Oct 7, 2024
Love this place, can't wait to go back. In an old railway station which gives it a really cool vibe. Got a burger, which I loved, but they have so many more interesting things on the menu, which I can't wait to try.It's in Old Town Burleson, so plenty of free parking in the area.
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