Spiral Diner & Bakery
Spiral Diner & Bakery
We put the Spiral twist on a classicIrish comfort dish. Beyond Meat,onions, carrots, peas, warmspices, and Violife cheese, toppedwith mashed potatoes. Served witha side salad with your choice ofdressing.
Mint Chip I-Scream blended with soy milk, drizzled with chocolatesauce, and topped with whipped cream, chocolate chips, and acherry.
Corn chips, nacho cheese, black beans & quinoa, black olives, cilantro, corn, tomatoes, green onions, sour cream, guacamole, and pickled jalapenos.
Corn chips, nacho cheese, spicy buffalo chik'n strips, carrots, pickled jalapenos, tomatoes, green onions,and ranch dressing.
Made with our original recipe cashew-based nacho cheese and topped with grilled corn, sour cream, chipotle mayo, lime juice, cholula, cashew parmesan, tajin, and cilantro.
You already know what it is! Fritos smothered in our nacho cheese and covered in our Texas Red Chili.
A smaller version of our Nacho Supremo!
Nacho cheese swirled with fire-roasted salsa. Topped with guac, bacun bits, cilantro, and served with corn chips.
Our famous cashew-based Nacho Cheese with a side of chips and comes dusted with paprika.
Do you like Guacamole too? Housemade guac with corn chips.
Salad greens with tomatoes, carrots, and served with your choice of dressing on the side.
Fried and seasoned potato cubes.
Home Fries smothered in melted cheese, topped with our Special Spiral Sauce and grilled red onions.
Home Fries with Texas Red Chili and vegan cheddar shreds.
Our homemade creamy, oh so ooey gooey cashew-based cheese sauce and macaroni noodles.
A cup of our Traditional Texas style chili made with Beyond Meat, textured soy protein, and our secret blend of spices. Slow-cooked to perfection and topped with sour cream, vegan cheddar shreds, and green onions.
Mac n' cheese & texas red chili, together forever.
Grilled broccoli served with your choice of dressing.
A 6" tortilla stuffed with a Beyond Chicken Tender, homemade Ranch dressing, and lettuce.
Lettuce, tomato, pickles, fresh red onion, mayo, ketchup, and mustard on a buttered sesame bun.
Creamy chipotle mayo, lettuce, tomato, pickled jalapenos, fresh red onion, and guacamole on a buttered sesame seed bun.
Your choice of protein, between two perfectly toasted slices of Texas toast with melted cheese and grilled red onions -- with mayo on the side.
Crispy bacon, melty cheese, fresh red onions, lettuce, tomato, pickles, and lots of ranch dressing on a buttered sesame seed bun.
Hey Brett, mind if I take a bite of that? This tasty burger comes topped with melty cheese, crisp bacon, grilled pineapple, BBQ sauce, mayo, and pickled jalapenos on a buttered sesame seed bun.
Sweet, Salty, and Savory! Two slices of crisp bacon, creamy peanut butter, and grape jam on a buttered sesame seed bun.
Sweet and spicy ghost-chili jam, cream cheese, grilled spinach, french-fried onions, and ketchup on a buttered sesame seed bun.
You know what time it is: Two 2oz Beyond Burger patties, cheese, special sauce, lettuce, pickles, and french-fried onionson a buttered sesame seed bun.
The sandwich America needs. TWO, yes TWO, 4oz Beyond Burger patties, special sauce, lettuce, pickles, and french-fried onions BUT with three grilled cheese sandwiches instead of a bun.
Vegan bacon, lettuce, tomato, and mayo on buttered Texas toast.
This buttery sandwich is stuffed with home fries, bacun bits, sour cream, green onions, and melty cheese -- with ranch dressing on the side.
Field Roast Pepperoni slices, homemade pesto, grilled tomatoes, and melty mozzarella on buttery Texas toast with ranch dressing on the side. Add grilled pineapple +$1.99
Marinated grilled tofu, homemade pesto, mayo, ketchup,red onion, tomato, cucumber, black olives, and lettuce onbuttery Texas toast. Add cheese +$1.99 Add bacon +$4.99
House-made breaded soy chik'n strips tossed in our sweet and spicy jerk sauce and topped with grilled pineapple. Served open-faced on Texas toast with mayo, lettuce, pickles, and fresh red onions.
Scratch-made seitan, grilled to perfection in our original BBQ sauce then dressed with mayo, dill pickles, and fresh red onions on buttered Texas toast.
I got a question for ya, how do you feel about frilly toothpicks? If you're for 'em then this club is formed. Chipotle mayo, bacun bits, marinated grilled tofu, lettuce, tomato, and that special extra piece of bread in the middle.
Beyond Chicken Tenders tossed in our original BBQ and buffalo sauces on a buttered sesame seed bun with lettuce, pickles, and mayo.
Loads of our marinated and grilled seitan with melted cheese on a ciabatta hoagie roll.
Grilled seitan loaded with grilled onions, bell peppers, olives, and tomatoes smothered in melty cheese on a ciabattahoagie roll.
Toasted ciabatta hoagie roll stuffed with grilled seitan and mac n' cheese. Then topped with special sauce and frenchfried onions.
Homemade Tofu Scramble, two slices of bacon, and chipotle mayo on buttered Texas Toast.
House-made Mexican quinoa, black beans, corn, olives, green onions, guacamole, salsa, sour cream, and chipotle mayo wrapped in a flour tortilla and grilled.
Beyond Chicken Tenders, homemade Caesar dressing, cashew parmesan, and crisp romaine lettuce in a soft flour tortilla.
Our homemade Cashew-Quinoa Patty wrapped in a flour tortilla with spinach, Spicy Pecans, dried cranberries, carrot, bell peppers, tomatoes, and our Agave Mustard.
The long-standing Spiral classic, Cri's Famous Pickle San'ich! Two slices of buttered Texas toast, mayo, and pickles.
Grilled marinated tofu, cheddar shreds, bacun bits, carrots, black olives, and tomatoes served on fresh salad greens. With your choice of dressing on the side.
Mexican quinoa, black beans, black olives, carrots, corn, and green onions over salad greens. Topped with guac and sour cream. Served with corn chips, ranch dressing and salsa on the side.
Our breaded soy chik'n strips on a bed of salad greens, tossed in our house-made caesar dressing. Topped with a sprinkle of cashew-parmesan and a side of garlic tosat.
Salad greens with bell peppers, zucchini, carrot, dried cranberries, Spicy Pecans, and your choice of dressing.
Grilled broccoli, bell peppers, zucchini, and carrots. Topped with your choice of protein and dressing on the side.
Breaded soy chik'n strips cooked in our homemade bbq sauce, your choice of Pasta or Potato Salad, mac n' cheese , grilled broccoli, Texas toast with pickles and fresh red onions on the side.
Homemade seitan, melty cheese, bell peppers, red onion, zucchini, corn, tomatoes, green onions, and creamy chipotle sauce. Served with sour cream, guacamole, and pickled jalapenos.
Black beans and quinoa cooked together with salsa, a perfect blend of spices. Served on a bed of lettuce, topped with ranch dressing and a dollop of homemade guacamole.
Made from scratch pancakes with your choice of regular or gluten-free. Served with vegan butter and pancake syrup.
Made from scratch pancakes with your choice of regular or gluten-free. Served with vegan butter and pancake syrup.
Made from scratch pancakes with your choice of regular or gluten-free. Served with vegan butter and pancake syrup.
Two pancakes, tofu scramble, and two slices of bacon. Served with vegan butter and pancake syrup.
Two pancakes and two slices of bacon.
Tofu scramble with corn chips, bacun bits, tomatoes, black olives, corn, zucchini, and salsa. Topped with guac, sour cream, and served with your choice of flour tortillas or corn chips on the side.
Loaded with tofu scramble, grilled seitan, melty cheese, chipotle sauce, tomatoes, and green onions. Served with guac, sour cream, and pickled jalapenos on the side.
Tofu scramble, seasoned home fries, and two slices of bacon.
Tofu scramble, two slices of bacon, and Texas toast with your choice of grape, strawberry, or raspberry jam on the side.
A sweet and savory masterpiece. Two medium size pancakes stuffed with melted cheese and bacon. Can be made gluten-free by upgrading to Beyond Sausage and selecting gluten-free pancake option.
Crispy seasoned home fries with tofu scramble and cheese, wrapped in a flour tortilla.
Tofu scramble cooked in salsa, with grilled bell peppers, grilled spinach, and melty cheese in a flour tortilla.
Ala Carte. Made with tofu, our perfect blend of savory spices and nutritional yeast.
Two crisp slices of smoky vegan bacon.
Mexicane Cola (caffeinated) * Root Beer * Blueberry Professor Cane * Lemon Lime
Organic Black Tea * Strawberry Hibiscus Rooibos
A double shot of espresso with almond or soymilk.
Organic chocolate sauce, double shot, and your choice of almond or soymilk.
Organic chai with almond or soymilk.
Double shot espresso, organic chai concentrate, and your choice of almond, soy, or oat milk.
Medium roast with a smoky dark chocolate flavor and a flora aroma. Decaf also available on request.
A double shot of espresso with almond or soymilk.
Organic chocolate sauce, double shot, and your choice of almond or soymilk.
Organic chai with almond or soymilk.
Double shot of espresso, organic chai with your choice of almond, soy, or oat milk.
A double shot of espresso with water.
Double shot.
Organic chocolate sauce with your choice of almond or soymilk. Topped with coconut whipped cream.
An authentic, true-to-style Bock brewed in traditional Texas fashion. This beer has a malt-forward flavor balanced by a modest hop addition. 6.0% ABV / 15 IBU
This Mosaic IPA has a noticeable malt backbone to help soften the high level of hop bitterness and flavor, while keeping the body fairly light. 8.6% ABV / 85 IBU
This Hazy IPA keeps the bitterness low and juice fact high. Super high in fact. Packed to the brim with Vic Secret, Citra & Mosaic hops and overflowing with heady tropical flavors. 7.7% ABV / 40 IBU
Bright aroma of lemony hops, light grains, yeast, & sweet malts. 5.1% ABV
Malt-forward Amber Ale showcasing the beauty of a well-crafted beer. 6.5% ABV
A classic, well-balanced brown ale with rich notes of chocolate and toffee, finishing smooth and dry. Crafted in the heart of Blanco, this 5.4% ABV brew pairs great with our Pot Pie Stew. -
Made with Best Maid Pickle Juice. 4.7% ABV / 3 IBU
A very light and refreshing German style beer called a Gose. Tartness is tempered by salt additions and finish with coriander for a citrus and earthy touch. 5% ABV / 4 IBU
Produced in the tradition of 18th Century English brewers who supplied the court of Russia's Catherine the Great. It's a rich, intense brew with big complex flavors and a warming finish. 9%ABV / 75 IBU
Bubbly prosecco with organic orange juice.
Strawberries and bananas, blended with almond milk.
Blueberries and bananas, blended with almond milk.
Banana, strawberry, blueberry, and pineapple with almond milk.
Banana and peanut butter, blended with almond milk.
Spinach, banana, strawberry, and peanut butter with almond milk.
We make all of our I-Scream from scratch with organic sugar and soy milk. Your choice of Chocolate or Vanilla.
We make all of our I-Scream from scratch with organic sugar and soy milk. Your choice of Chocolate or Vanilla.
We make all of our I-Scream from scratch with organic sugar and soy milk. Your choice of Chocolate or Vanilla.
A warm chocolate pecan brownie topped with your choice of I-Scream, homemade caramel sauce, organic chocolate sauce, Spicy Pecans, whipped cream, and a cherry.
"Danger, Danger! there's been an accident on chocolate mountain! everyone grab a spoon and prepare for tastiness!" A warm chocolate pecan brownie topped with your choice of I-Scream, organic chocolate syrup, chocolate chips, whipped cream, peanuts, and a cherry.
Take a warm chocolate pecan brownie and cover it with a shot of espresso. Top that off with your choice of I-Scream, whipped cream, and a cherry and this dessert may just be able to destroy a whole planet!
We heat it up, top it off with your choice of I-Scream, organic chocolate sauce, whipped cream, and a cherry.
A double-shot of espresso poured over two scoops of our homemade Vanilla I-Scream.
Lettuce, tomato, pickles, fresh red onion, mayo, ketchup, and mustard on a buttered gluten-free bun.
Creamy chipotle mayo, lettuce, tomato, pickled jalapenos, fresh red onion, and guacamole on a buttered gluten-free bun.
Your choice of protein, between two perfectly toasted slices of gluten-free Texas toast with melted cheese and grilled red onions -- with mayo on the side.
I got a question for ya, how do you feel about frilly toothpicks? If you're for 'em then this club is formed. Chipotle mayo, bacun bits, marinated grilled tofu, lettuce, tomato, and that special extra piece of bread in the middle.
Marinated grilled tofu, homemade pesto, mayo, ketchup,red onion, tomato, cucumber, black olives, and lettuce onbuttery gluten-free Texas toast. Add cheese +$1.99 Add bacon +$4.99
This buttery sandwich is stuffed with home fries, bacun bits, sour cream, green onions, and melty cheese on buttered gluten-free Texas toast -- with ranch dressing on the side.
House-made breaded soy chik'n strips tossed in our sweet and spicy jerk sauce and topped with grilled pineapple. Served open-faced on buttered, gluten-free Texas toast with mayo, lettuce, pickles, and fresh red onions.
Three corn tortillas loaded with house-made Mexican quinoa, black beans, corn, olives, green onions, guacamole, salsa, sour cream, and chipotle mayo.
Three corn tortillas loaded with our homemade Cashew-Quinoa Patty, spinach, Spicy Pecans, dried cranberries, carrot, bell peppers, tomatoes, and our Agave Mustard.
Grilled marinated tofu, cheddar shreds, bacun bits, carrots, black olives, and tomatoes served on fresh salad greens. With your choice of dressing on the side.
Mexican quinoa, black beans, black olives, carrots, corn, and green onions over salad greens. Topped with guac and sour cream. Served with corn chips, ranch dressing and salsa on the side.
Salad greens with bell peppers, cucumber, carrot, dried cranberries, toasted pepitas, Spicy Pecans, and your choice of dressing.
Salad greens with tomatoes, carrots, and served with your choice of dressing on the side.
Corn chips, nacho cheese, black beans & quinoa, black olives, cilantro, corn, tomatoes, green onions, sour cream, guacamole, and pickled jalapenos.
Corn chips, nacho cheese, spicy buffalo chik'n strips, carrots, pickled jalapenos, tomatoes, green onions,and ranch dressing.
Made with our original recipe cashew-based nacho cheese and topped with grilled corn, sour cream, chipotle mayo, lime juice, cholula, cashew parmesan, tajin, and cilantro.
A smaller version of our Nacho Supremo!
Grilled broccoli, bell peppers, zucchini, and carrots. Topped with your choice of protein and dressing on the side.
Black beans and quinoa cooked together with salsa, a perfect blend of spices. Served on a bed of lettuce, topped with ranch dressing and a dollop of homemade guacamole.
Made from scratch, gluten-free pancakes. Served with vegan butter and pancake syrup. Pancakes contain almonds.
Made from scratch, gluten-free pancakes. Served with vegan butter and pancake syrup. Pancakes contain almonds.
Made from scratch, gluten-free pancakes. Served with vegan butter and pancake syrup. Pancakes contain almonds.
Two pancakes and two Impossible sausage patties. Served with vegan butter and pancake syrup. Pancakes contain almonds.
Two pancakes, tofu scramble, and two Impossible sausage patties. Served with vegan butter and pancake syrup. Pancakes contain almonds.
Tofu scramble with corn chips, bacun bits, tomatoes, black olives, corn, zucchini, and salsa. Topped with guac, sour cream, and served with your choice of corn tortillas or corn chips on the side.
Tofu scramble, seasoned home fries, and two Impossible sausage patties.
Crispy seasoned home fries with tofu scramble and cheese wrapped in a corn tortilla.
Tofu scramble cooked in salsa, with grilled bell peppers, grilled spinach, and melty cheese in a corn tortilla.
Ala Carte. Made with tofu, our perfect blend of savory spices and nutritional yeast.
kids-sized pancakes topped with powdered sugar, butter, and a side of pancake syrup.
1 kids-sized pancake with butter and powdered sugar, tofu scramble, and 1 piece of bacon.
2 Beyond Chicken Tenders with a side of home fries and a choice of dipping sauce.
A grilled flour tortilla stuffed with melty cheese and served with sour cream on the side.
Corn chips smothered in our creamy cashew-based nacho cheese.
Your choice of burger patty topped with cheese on a buttered sesame seed bun and your choice of ketchup, mayo, or mustard.
Creamy melted cheese between two slices of buttery Texas toast.
Creamy peanut butter and your choice of grape, raspberry, or strawberry jam on buttery Texas toast.
Forgot the name. hot bowl with broccoli, carrots, zucchini, spinach, and soy based chicken in jerk sauce.
Nacho Supreme
Vainilla Shake
Chocolate Cupcake
Nachos
The one, the only...The Mitch. Gold standard. As solid as the first time I ate it damn near 13yrs ago lol
Spiral Burger w/Impossible Meat
Aieral View Pizza Grilled Cheez & Mac 'n Cheez w/ Ranch Dressing
food
sandwich, sandwiches, food
Philly cheesesteak with Mac and cheese.
Beyond burger patty melt with potato salad
Buffalo chicken nachos
Vanilla milkshake
Super Nachos
Elote Nachos
drink
Bacon Ranch Cheeseburger and TX Hot Chik'n Sandwich
Tiny, squished portion of tofu scramble. It really could of used some veggies or sauce.
food
nachos, food
Elote Nachos $15 so good
Quinesha F.
Nov 23, 2024
I luuuuv this place!I'm plant based & staying with my parents for a while in FW, so I'm seeking out vegan restaurants. I brought my parents along. My dad is iffy with vegan options, but he was willing to try. Long story short, we all enjoyed our dishes: loaded Philly, ate layer burrito, & the spiral burger with the quinoa + cashew patty. The star of it all though?!?! that dern turtle brownie sundae. HOOOO MY GAWD. I luuuv'd the strawberry i-scream, Mom got vanilla, and Dad got chocolate. It was so big!!! We shared it. The brownie was also fudgey just like I was craving. The staff was dope. Lots of parking on a Saturday early evening. We sat outside, so not too sure about the ambiance. I will be back for sure & my dad said thanks for turning him onto this spot.
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Syd G.
Mar 1, 2025
Stopped in here with my grandson for donuts originally, but decided to stay for lunch. I ordered macaroni and cheese for him and the cheese potatoes for me which I should have asked more about because they weren't cheese fries, as I thought. The macaroni and cheese was way overcooked and mushy. It was bland and we had to salt and pepper it to even eat some of it. I thought I'd ordered cheese fries. Instead, I got the home fried potatoes with tons of barely cooked onions on top with thousand island sauce . I tried to eat some, but it had to stop. It was not tasty.Definitely not our cup of tea.
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John R.
Nov 13, 2024
Wait time was non existent as it was a Tuesday night Waitress was fine.. at first. Very snarky friendly ya know, tongue in cheek. Any way we were a party of four, our friends are vegan , we are not. But we had been here before and it was great. Tonight not so much. Now maybe it's beause I'm not vegan, but their potato "salad" is slop. it comes scooped out and it's brown. Potatoes are mushy, crumbly and there is no texture. I make a potato salad to slap yo mama and this stuff would make her cry. But my vegan friend thinks its delicious. Ok every bodies food came out ,two got the fake chicken "pie". Which is a bowl of "stew" as the waitress called it with a volcano in the middle... a biscuit. ??? Wtf.? It was like unleavened bread. My husband ate it because he was hungry but he wouldn't order it again. I got a buffalo fake chicken sandwich, which consisted of fake chicken tenders that are an up charge , up charged vegan cheese at two dollars a slice and a piece of romaine on a bun that looks like it came from H-E-B. The sauce was like to a mild tomato paste. Oh and there were some pickles. It was dreadful. We also were talking about the horror of this election, and they turned up the music loud. our waitress also gave my husband a withering snarky look in passing and I was like.. lets go. We won't ever be back. Plus I feel ill this morning. Vegans may love this place but carnivores be ware !
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Jeffrey M.
Feb 24, 2025
This place is amazing! I've been coming here for years, I've tried almost everything on the menu. And I've never had anything I didn't like.some of my favorites are the frito pie, the nachos, and the shakes are to die for. Sometime within the last year they acquired a new employee her name is Mimi. She always takes good care of everyone there. She's the best. I'll definitely be coming back more often because of her. The restaurant is quiet and cozy very friendly staff and great food at a good price.
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Dan G.
Feb 5, 2025
Love to eat at spiral dinner! Most of the food is pretty great! The supreme nachos are to die for. The kahuna burger is also a favorite. I would NOT recommend any of the hotdogs. They are regular size and are not much for the cost. Otherwise it is great. They can get a bit busy with to go orders so if your food is taking a minute, do ask. Service is decent and the staff is always kind.
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Suchita S.
Jul 27, 2024
I still think the food is amazing. Theyve changed the elote nachos and have an appetizer and entree size portion. The appetizer one that we ordered is now served with the seasoned tortilla chips separate from the elote dip. So it's a little less messy to eat. I got the chili this time as my side and it was pretty good! Had a good amount of heat and is savory. Definitely a Texas style chili as there are no beans.Will always make this a must stop when I visit ft. Worth
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Samantha H.
Jul 11, 2024
Servers were kind and patient with my husband and I. Neither of us are Vegan, but i am dairy free at the moment and the most trusting cuisine is vegan food. I ordered the patty melt with the mac and cheese and a brownie and funfetti cupcake. The "cheese" in the patty melt was a stretch for me and did not satisfy my craving for something "cheese" like. However, I thought the mac and Cheese was pretty tasty. As for the treats, they were amazing. Definitely order them again.
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Brittany P.
Oct 23, 2024
Spiral Diner is my go-to spot for delicious vegan food in Fort Worth! As someone eating a raw/vegan diet (for now) it's sometimes tricky to find places that truly understand veganism, but the staff here were knowledgeable and helpful when I double-checked that the dishes were vegan-friendly.Their nachos are incredible! The Nachos Supreme is HUGE, so I usually go for the Nachos Jr. which is the perfect size for me - smaller but still super filling. The nacho cheese is amazing, it has the perfect consistency. And the Hail Caesar salad is another favorite of mine, always fresh and flavorful.Oh, and don't even get me started on the desserts! The chocolate chip cookie is a MUST-try. Seriously, it's one of the best vegan cookies I've ever had.If you're looking for delicious, satisfying, and truly vegan food in Fort Worth, look no further than Spiral Diner!Inside is also very inclusive. This feels like a safe place and is also a hub of the community.
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Soledad C.
Oct 20, 2024
Long overdue review. I've been a patron of Spiral for probably over a decade. I've enjoyed the restaurant in Dallas and was sad when they closed. But now, whenever I visit from Austin, I've made it a point to pick up food from this Spiral location in Ft. on my way back home from DFW. It never disappoints! My favorite sandwich of all time is the Mitch club, and my omnivore husband enjoys it too. My husband and I always enjoy their potato salad as a side - their recipe is out of this world! It's heavy on the dill & mustard, and tastes heavenly. It's very easy for us to find parking when ordering to go, and eating in as well. Love this Ft. Worth location.
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Ifini S.
Jan 31, 2025
YES ~ Comfort Food indeed! The classics are VEGANIZED in a Retro Diner. With an extensive menu U better check it on the website B4 U go or U will B there an extra 30 minutes trying 2 figure out what U want. (LOL like we did...) Give thanks that the waitress was a sweet student. She was patient, kind & very helpful. We left w/ full bellies of YUMMY choices!!
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