Simply Thai Bistro
Simply Thai Bistro
Wrapped chicken and vegetables on fried wonton skin.
Fresh salad and noodle wrapped in the soft rice paper. Served with sweet and sour sauce and peanut sauce.
Fresh salad and noodle wrapped in the soft rice paper. Served with sweet and sour sauce and peanut sauce.
Crab meat, avocado, red onion, tomato, and cilantro in a crispy spring roll wrapper.
Dumplings steamed. Serve with sweet dim sum sauce.
Steamed shrimp wrapped in wonton shell. Served with sweet sauce.
Fried springs rolls. Served with sweet and sour sauce.
Fried springs rolls. Served with sweet and sour sauce.
Choice of Chicken , or tofu skewer marinated in coconut and Thai mild curry with peanut sauce and cucumber sauce.
Steamed Japanese soy beans with salt.
Tender calamari lightly breaded and fried. Serve with tamarind sauce.
Thai soup made with aromatic Thai spices, milk, lime, scallion, cilantro, mushrooms, and tomatoes.
Thai soup made with aromatic Thai spices, milk, lime, scallion, cilantro, mushrooms, and tomatoes.
Minced chicken and shrimp dumplings in clear broth with bok choy and scallion.
A Northern Thai style with chicken and egg noodle in a sweet and spicy red curry soup a topped with crispy egg noodle.
Spicy and sour broth soup with mushroom, tomato, Thai herbs, and thin rice noodle.
Spicy and sour broth soup with mushroom, tomato, Thai herbs, and thin rice noodle.
Thin rice noodle. Served with Asian herbs, beansprouts, and various cuts of beef.
Rice noodles, bean sprouts, bok choy, scallion, and cilantro in a clear broth.
Minced shrimp and chicken dumping the clear broth with egg noodle, bok choy, and scallion.
Thin rice noodle topped with Thai yellow curry soup, potato, beansprouts, and cilantro.
Clear spicy and sour broth soup with thin rice noodles, chicken, beansprout, lime juice, ground peanut, chili oil, cilantro, and scallion.
Shitake mushroom, carrot, scallion, bok choy, and in clear miso soup.
Shredded green papaya with carrot, chili, tomatoes, green bean, garlic and peanuts in marinated lime sauce.
Thinly sliced beef on green salad tossed with Thai herbs dressing with sticky rice.
Glass noodle, shrimp, mince chicken, onion, tomato, and green onion tossed with Thai herbs lime sauce on top green salad.
Minced chicken seasoned, cilantro, scallion, and red onion with Thai herbs on top green salad with sticky rice.
Green salad on topped with seared chicken marinated with basil pesto.
Shrimp and minced chicken, broccoli, and bell pepper stir fried in basil sauce.
Crispy chicken stir fried with pineapple, bell pepper, cucumber, onion, and scallion.
Sweet and spicy chili sauce with milk, bamboo shoot, Thai eggplant, basil, zucchini, mushroom, and broccoli.
Crispy chicken or beef in sweet and sour orange sauce with steam broccoli.
Sliced beef , stir fried with bell pepper, broccoli, and basil.
Sliced chicken breast, cashews, carrot, onion, mushroom, bell pepper, and scallion with light chili sauce.
Stir fried chicken in crushed garlic, chilies, bell pepper, ginger, mushroom, and onion.
Sliced chicken breast in sweet teriyaki brown sauce with steam broccoli.
Variety of vegetable and tofu stir fried in Thai brown sauce. Vegetarian.
Stir fried beef or chicken and broccoli in Thai garlic brown sauce.
Stir fried mixed vegetable in red curry paste.
Crispy tilapia stir fried in spicy red curry paste with green bean, bell pepper, and lime leaves.
Thai traditionally steam fish in lime garlic chili sauce, Napa cabbage, ginger, mushroom, and bok choy.
Thai coconut red curry topped crispy salmon and vegetables.
Sweet chili tamarind sauce topped crispy tilapia fish and vegetables.
A spicy red curry paste base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.
Mild yellow curry with coconut milk, potatoes, carrot, and onion.
Pineapple, bell pepper, and basil Thai sweet spicy red curry base in coconut milk. Served with steamed rice.
Thai spicy green curry base in coconut milk with bamboo shoot, bell peppers, Thai eggplant, eggplant, zucchini, and basil.
Mild spicy in thick red curry paste base with coconut milk, green beans, bell peppers, and basil.
Sweet red curry, spicy red curry with coconut milk, peanuts, onions, and potatoes.
Pumpkin, bell peppers, basil, and kaffir lime leaves in slightly sweet and spicy red curry coconut milk.
Northern Thai red curry that has no coconut milk with Thai herbs, bamboo shoot, Thai eggplant, zucchini, green bean, and basil.
Thin rice noodles stir fried with egg, bean sprouts, green onions, and ground peanut on side.
Flat rice noodles stir fried with egg, broccoli, bean sprout, and bok choy in a sweet soy sauce.
Stir fried egg noodles with egg, bean sprouts, bok choy, green onions, and cabbage.
Flat rice noodles stir fried with egg, tomatoes, onion, and bell pepper in Thai basil sauce topped on green salad.
Glass noodle with egg, tomatoes, onions, scallion, bean sprout, cabbage, and mushroom in the light brown sauce.
Served with shiitake mushrooms, bean sprouts, scallions, bok choy, and cabbage in light brown sauce.
Thin rice noodle stir fried with egg, mushroom, bean sprout, and onion with yellow curry powder.
Stir fried flat rice noodle topped with broccoli, carrot, bok choy, and mushroom in Thai gravy soup.
Family size for 3-4 person, soup with Thai spices, milk, lime juice, scallion, cilantro, mushroom, and tomatoes.
Family size, creamy coconut milk based hot and sour soup with mushroom, tomatoes, scallion, and cilantro.
Wok tossed with yellow curry paste, egg, garlic, onion, and scallion.
Fried rice with egg, tomato, garlic, onions, and scallion.
Fried rice with egg, bell peppers, and minced garlic in basil sauce.
Served with egg, cashews, pineapple, tomato, scallion, garlic, and onion.
Wok tossed in green curry paste, egg, egg plant, bell pepper, and basil.
Steamed.
Spicy coconut curry sauce. (only sauce).
Fried rice with chicken and egg.
Fried noodle with chicken, egg, and beansprout.
Sereved with vanilla ice cream.
Unsweet fruit ice tea (mixed with peach, mango and passionfruit).
Complimentary soup
Pad Kee Mao with tofu
Basil Fried Rice
a meal in a plastic container
Lunch.
a sign for a restaurant
Crab eggroll
Basil fried rice with beef
Shrimp and Chicken Basil
Pad Thai and panang curry
Curry Vegetable Tofu Soup (comes with lunch)
Tom kha soup
Green Curry
interior
Shrimp and Chicken Basil
Basil Fried Rice with Chicken
Shrimp Prick Pow
interior
Okay, Simply Thai... I am officially a Regular. Pressure's on.
Basil Friedrice
Fried fish in red curry
Pad see ew
Pumpkin Curry
It has been too long!
Lam B.
Dec 24, 2024
Restaurants in downtown Frisco has not been doing well due to the construction of the roads this past year. We're trying to hit as many restaurants as we can on the strip. The first stop is Simply Thai Bistro. It's a simple Thai restaurant with some good options. We enjoyed the Jungle Curry and Pad See Ew. We did not like the Papaya Salad at all. It didn't taste right. Maybe the Papaya wasn't ripe enough and the marinade was fermented? When we asked for Thai spicy, we didn't get it. All dishes were fairly mild. Counter service was great.
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Katarina S.
Sep 17, 2024
Food was pretty good, a bit on the salty side but other flavors were there.The crab rangoons, not really a Thai dish but my guilty pleasure, were small for the price. Still good though.Got the pad kee mow with chicken and I enjoyed it. Get the thai tea to pair!
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Manvita M.
Dec 3, 2024
Our group of four visited on a quiet Monday night. The chicken puffs and crab rangoons were decent appetizers. The chicken basil fried rice and panang curry were flavorful highlights, and the mango sticky rice provided a sweet finish. One complaint is that the place was a bit stinky - so we might do a to-go for next time.
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ravi c.
Jan 12, 2024
This place has gone downhill. Ordered Tom Kha and basil fried rice spice level 4 on both!Tom kha was so watered down, it lacked any taste or flavor! Basil fried rice was just rice. Barely any tofu or bell pepper.I am not going back here, this is the last straw!
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Judy R.
Sep 28, 2024
I ordered the Papaya Salad and Thai Green Tea. They were both delicious. Service was great. I will definitely come back. Has an outdoor and inside eating area.
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Priya G.
Apr 20, 2023
A little restaurant in Mainstreet downtown Frisco. The staff is friendly, and the value is excellent! Portions are pretty decent for their high price. I ordered pineapple fried rice and yellow curry, which comes with rice on the side. Rice was super sticky, with no good meat/veggies. Not even cooked well and has no flavors. Yellow curry has a strong flavor but no salt. The ambiance was good. The service is quick. You are looking for authentic Thai food. Then definitely, this is not the location.
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J P.
Aug 6, 2024
Love this place! Amazing Tom Yum soup will heal anything. Great service and workers who seem to love working there. My favs are the pumpkin curry and Tom Yum. I wouldn't recommend the chicken samosas or fried eggrolls. The only nit is that the cook on the pumpkin could be slightly creamier, but all in all one of my regular haunts.
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Jen B.
Jun 30, 2024
Amazing!!! One of the best Thai teas I've had in the area. And the yellow curry was out of this world! Their tofu is on point, too. Can't wait to go back for more!!! This place deserves a way higher rating than it has. My favorite local Thai restaurant.
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Renee E.
Jul 8, 2024
Food was delicious! Service was great! Iced thai tea was perfect! Chicken satay with peanut sauce was so tasty! Green papaya salad was out of this world DELICIOUS! This is our new GO TO place. The staff is friendly and helpful with ordering. See you again!
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Anonymous R.
Oct 26, 2024
The food is amazing! Cameron is the best! He is very accommodating and has a positive attitude!
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