Sichuanese Cuisine
Sichuanese Cuisine
Flat bread folded with vegetable oil and tiny green onion rings.
Dumplings filled with pork, cabbage, and ginger. Served with spicy dipping sauce.
12 pieces. Hot. Steamed dumplings served in spicy soup.
6 pieces. Deep-fried dumplings filled with creamy cheese and imitation crab meat.
Hot.
Hot.
Hot. Tender tofu served in spicy red chili sauce.
Hot. Dried tofu served in delicious spicy dressings.
Hot. Bean starch jelly served in special spicy sauce.
Dry style. Hot. Meat dumpling served with spicy red chili sauce.
Hot. Potato vermicelli served in spicy and sour sauce.
Hot. Sliced beef shank and beef tendon in delicious spicy dressings.
Hot.
Hot. Large size.
8 pieces of wonton and shrimp.
Large size.
Soup made from bean curd.
Savory soup with a poultry base with vegetable.
Smooth soup with pureed tomatoes and seasoning.
Hot.
Hot. A delicately sour and a bit salty soup of chicken breast with pickled mustard greens.
Shredded pork and sichuanse preserved vegetable soup.
Minced beef and tofu soup.
Hot. A delicately sour and a bit salty soup of fish with pickled mustard greens.
Hot.
Hot. The spicy noodle in meat sauce used to be delivered in flour-dusted bamboo baskets.
Savory light broth with noodles.
Soup that is made with beef, broth, noodles, and vegetables.
Savory light broth with noodles.
Savory light broth with noodles.
Hot.
Hot.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried noodle dish.
Lo mein cooked with a combination of chicken, beef, and shrimp, flat rice noodle, stir-fried with The choice of pork, chicken, beef, or vegetable.
Hot.
Hot. Chinese rice cake stir-fried with The choice of pork, chicken, beef, or vegetable.
Hot. Curry flavored rice noodle threads served with a choice of chicken, beef, pork or vegetable.
Fried rice, cooked with a combination of chicken, beef and shrimp.
Hot. Hot and dry fried coated-chicken cubes with dried red-chili and green onion.
Hot. Hot and dry fried chicken cubes with dried red-chili.
Hot. Diced chicken stir-fried in spicy fiery flavors.
Hot. Diced chicken, cabbage and peanuts stir-fried in spicy fiery sauce.
Hot.
Hot. Hot stir-fried diced chicken and cabbage with light chili sauce.
Hot.
Hot. Spicy and sweet diced chicken and onion with fried rice threads.
Deep-fried, coated chicken cubes dressed with sesame seed.
Hot. Deep-fried coated chicken cubes served in hot and spicy dressing.
Hot. Breast meat and Napa vegetable boiled in a spicy fiery sauce.
Hot. Konjac yam jelly, tofu, pickled pepper braised in house chili sauce.
Hot. Deep-fried tofu served with fish-fragrant sauce on the side.
Hot. It is named after the smallpox-scarred wife of a Qing dynasty restaurateur who prepared this spicy, aromatic, and oily tofu dish.
Hot. Fried tofu and Napa vegetable boiled in a spicy, fiery sauce.
Hot. Spicy and sweet fried tofu and onion with rice threads.
Hot. Kao pao flavor fried tofu with peanut.
Hot. Dried tofu, stir-fried with pickled mustard greens and bamboot shoots.
Stir-fried bitter melon with cantonese-style black bean grains.
Stir-fried bitter melon with chunks of egg.
Hot.
Braised Chinese greens with black dried mushroom.
Mixed vegetables such as broccoli, green pepper, mushroom, etc. In white sauce.
Stir-fried broccoli with a light amount oil and salt.
Hot.
Hot.
Hot. A delicately spicy dish of dry-fried green bean.
Hot. Stir-fried slivers of potato with dried red chili.
Hot.
Stir-fried cucumber slices with with chunks of egg.
Stir-fried tomato with chunks of egg.
Stir-fried tomoto with cauliflower.
Hot. Yellow bean sprout, stir-fried with dried red chili.
Hot. Light-fried fish stir-fried in spicy fiery flavors.
Hot. Beef and konjac yam jelly braised in house chili sauce.
Hot. Sliced beef stir-fried with onion and cumin powder.
Stir-fried slices of beef with onion.
Stir-fried bitter melon with sliced beef.
Hot. Boiled beef in a spicy, fiery sauce poured on top of tender, soft tofu.
Hot. Sliced beef and napa vegetable boiled in a spicy, fiery sauce.
Hot. Spicy and sweet sliced beef and onion with fried rice thread.
Hot. Sliced beef and onion, dry-fried with red chili.
Hot.
Hot. Beef with mixed vegetable, stir-fried in Hot and spicy sauce.
Hot.
Hot. Sliced beef, cabbage and peanuts stir-fried in spicy, fiery sauce.
Hot. Sliced beef, and yellow bean sprout baried with jalapeno chili.
Hot.
Hot. Sliced lamb, stir-fried with onion and cumin powder.
Stir-fried sliced lamb with onion.
Hot. Stir-fried sliced lamb in with Chinese celery, or celantro.
Stir-fried smoked pork belly with American garlic leek and cabbage.
A delicious luxury of steamed boneless pork belly and preserved vegetable.
Hot. Boiled pork belly, stir-fried with garlic leek and cabbage.
Shredded pork, stir-fried with dried tofu strips.
Hot. Pork slivers, stir-fried with pickled mustard greens and bamboo shoots.
Stir-fried bitter melon with shredded pork.
Pork spare rib, tofu, and vermicelli stewed in a large casserole.
Hot. Pork rib braied in salty, savory and a little bit bot flavor.
Hot. salty, savory, and moderatley hot fried eggplant with minced pork.
Sweet, and moderatley Hot fried eggplant with minced pork.
Hot.
Hot.
Hot. salty, savory, and moderately hot fried tofu with minced pork.
Hot.
Hot.
Fish, shrimp, beef honeycomb, and tofu braised in a small hot pot.
Hot. A glorious medley of light-fried fish, golden peanuts and red chili.
Hot. Sliced fish and pickled pepper braised with homemade bean chili sauce.
Sliced fish stewed in a light white sauce.
Hot. sliced fish and napa vegetable boiled in a spicy fiery sauce.
Steamed fish fillet topped with a green-ginger flavored dressing. Allow extra cook time.
Hot. Fish fillet braised with tofu and chili-bean paste.
A delicately sweet and sour flavored fish on the top of sizzling, crispy rice.
Hot. Light-fried fish, stir-fried with garlic, leek, and chili bean paste.
Hot. Boiled fish fillets in a spicy fiery sauce poured on the top of tender soft tofu.
Hot. A unique flavour of fish and minced pickled peper. Allow extra cook time.
Hot. Boiling fish fillets in a homemade special sauce with bean sprouts. Allow extra cook time.
Fish, tofu, and vermicelli stewed in a large casserole.
Fish, animated crab, shrimp, tofu, and vermicelli stewed in a large casserole.
Hot.
Hot. Dry-braised prawn with broccoli in moderately Hot spicy sauce.
Hot.
Hot.
Prawn and mixed vegetables such as broccoli, green pepper, etc. In white sauce.
Hot. Deep-fried shell-on prawn served with salted white pepper powder.
Hot. Hot stir-fried prawn and cabbage with light chili sauce.
Prawn, peas, and carrot in lobster flavored sauce.
Prawn, beef, and chicken braised with mixed vegetable.
Hot. Shell-on prawn served with jalapeno chili pepper sauce.
Hot. Sliced squid and pickled pepper braised in hot and sour flavor sauce.
Hot. Fried squid served with salted white pepper powder.
Hot. Sliced squid and pickled pepper braised with house bean chili sauce.
1 piece.
Hot. Bean thread noodles braised with minced pork, chili bean sauce, and green onion.
Hot. Pickled mustard greens, minced pork, and vermiceli stewed in a small casserole.
Hot. Pork bung and pork blood cakes boiled with fiery chili sauce and garlic leek in a small bot pot.
Hot and dry fried pork bung with dried red-chili, jalapeno, and paper corn.
Hot and dry deep-fried pork bung with dried red-chili and hot oil.
Hot. Pork bung and napa vegetable boiled in a spicy, fiery sauce.
Hot. Pork bung and pickled pepper braised with homestyle bean chili sauce.
Hot. Fire exploded kidney flower with pickled chiles and dried fungus.
Hot.
Hot. Pork bung, and yellow bean sprout braised with jalapeno chili.
Coke, Diet Coke, Sprite.
Chon-qin crispy spicy chicken. Very good but quite oily (duh, it's fried)
oysters and mussels, food
tables and chairs in a restaurant
food
food, ribs
V3. Vegetarian Mapotofu
Chong-quin crispy spicy chicken
a bowl of rice and a bowl of chicken
a plate with a fork and a glass of water
a yellow basket with condiments and condiments
the front of the restaurant
Pork mapo tofu
food, chowder, soups and chowder, soup
Menu: seafood (11/13/2022)
menu
Shrimp fried rice
A2. Dumpling 12 Pieces (fried)
P3. Savory Spicy Chicken
F14. Crispy Spicy Fish
V16. Eggplant in Garlic Sauce
Marinated beef and pig ear
Dan N2. Dan-Dan Noodle
B8. Sichuan Beef
Lina G.
Jan 29, 2025
I'd rate this pretty high for Sichuanese food in DFW. It's such a rare thing to find and if you do, it's usually disappointing. However, Sichuanese Cuisine is a restaurant you can count on!The service is quick and the portions are pretty substantial. Great spot to go with friends or family to order a bunch of food and eat "family style." My friend and I had the spicy dumpling soup (which they call ravioli lol), Sichuan chicken (P2), Crispy chicken (P8), and the eggplant in garlic sauce. All executed well and hot. I did wish the eggplant was better seasoned, but I added some of their chili oil and it did the trick.Can't way to go back!
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David I.
Feb 15, 2025
I have been here three times and the food is consistently good. The service is terrible. It takes a very long time before they come to your table and one time there was no one to even seat me so I just sat down and waited for 5 or 10 minutes for someone to appear. Once somebody comes and takes your order the food comes pretty quickly, but service leaves much to be desired. Maybe this is best for a takeout only option, because the food is good.
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Devin C.
Jul 22, 2024
They have reasonable-quality food, and they always give you big portions. My favorite option here is the chicken fried rice. If you try the Kung Pao or Sichuan chicken, just know that they are very spicy! Customer service could improve, but other than that, everything's good.
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Godwin T.
Jan 23, 2025
The food here is very good and authentic. The service is amazing. This is one of the best Sichuan restaurant in DFW! Don't miss this!
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Jan H.
Dec 30, 2024
This restaurant is our go-to spot for traditional spicy sichuanese food. Their twice cooked pork and ge le chicken are very yummy.
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May G.
May 28, 2023
Crispy spicy fish - tastes really good and crispyMongolian beef - not that flavorful, but beef is seasoned and onion is sweet
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Lam B.
May 6, 2023
The restaurant was out of whole fish so the server recommended the Fish Filets with Pickled Peppers as it was an authentic Sichuan dish. As she was taking our order, the chef was yelling at her and she was screaming back. I felt right at home.Fish Filets with Pickled Peppers - it was pretty good and still good the next dayTea Duck - portion was good and the duck was succulentSpicy Shrimp - favorite dish of the night as it had flavor, spicy, substance, and crunchFried Fish - worst dish of the night as we all bit into the fried batter and barely had any fishBamboo Shoots with Pork - great dish loaded with flavors and yumminessWater Spinach - could use a lot more garlicPig's Ears - tasted good but needed to be cut up into smaller piecesOverall, Sichuanese Cuisine had what I was looking for and I will be back if I am in the area. Pretty convenient as it's near Sweet Hut so you can grab dinner here and then walk down the plaza for some dessert.
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Rick R.
Oct 2, 2023
I wish I had spent my money somewhere elseI thought I'd try this place and at 12:30 on a Monday you'd think with all the glowing reviews it would be busy... not the case. The restaurant was empty except for one customer who had placed an order for takeout. I'm surprised that the Mongolian Beef wasn't cooked to the description and in comparison to previous customers pictures. I don't see any green onion, lots of peppers but no green onion. No white rice with the dish?!? You are paying a la carte for every thing needed to complete a dish. I'm sure it's a great place to enjoy if you don't care about paying for everything separately and then to have mediocre food.Who's ever cooking needs to go to culinary school. What dish needs that many peppers?
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Simone O.
Dec 31, 2022
We ate here on New Year's Eve and the place was about half-full. There were quite a few large parties of about 7 people. The servers were really fast to get us seated and take our order. Pretty good Szechuan styled dishes with differing levels and tastes of spiciness. Would recommend:Lamb with Cumin: Good cumin flavor, not too intense. It was one of the less spicier dishes that we ordered. Dried-cooked string bean: A typical dried-cooked string bean, nothing too special but pairs well with the rest of the spiciness dishes. Pork Bung & Pork blood cake: One of the better dishes in my opinion, the intestine had just the right amount of intestine-ness and was nice and chewy. The pork blood was cooked well and paired nicely together. Fu Qi Fei Pian (Beef tendon/Hot spicy beef couple): Nothing special again, but a good tasting beef tendon. Sichuanese Boiled Beef: Good tender beef and the spiciness isn't over-whelmingSpecial boiling fish: The fish was nice and soft and delicate, very good flavor, tasted different (and better) than the boiled beef. Would lesser so recommend:Sautéd Sour Potato: Didn't really taste sour, but were a good neutralizer for all the spicy chili oil. Deep-cooked Pork Bung: Some pieces of intestines were as crispy as I would have liked, but would have liked no vegetables inside the dish. Chong-qin crispy spicy chicken: The spiciest we've ever had, and it was so overwhelming the chicken couldn't be tasted well. Should be fine to order if you have good. spice tolerance Dan Dan: Nothing special, just normal noodles.
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Caroline A.
Jan 24, 2025
My son is surrounded by people who have the flu and he started feeling sick yesterday. I've got him feeling better but still has a runny nose. I know how to fix that, with spicy. Got the ravioli soup and p3 spicy savory chicken. It did not disappoint! Will get again! My son said he loves the p2, whatever that is but he loves spicy foods.
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