Ruth's Chris Steak House

Had an early dinner with a friend . I already had dinners at other Ruth Chris and was never disappointed This one was pretty good - I had the petite fillet and shrimp which was great . Not a huge portion but the steak was cooked very well and the shrimps were large and fresh . Also had an old fashioned that was very generous in portion . Will come back if I am in a mood for a good steak

Came back for Thanksgiving and it was awesome. We didn't choose to eat the thanksgiving dinner but instead ordered off the regular menu. Steak, sea-bass, and veggies were all good and our waitress really made us feel at home and had great advice.

Super convenient housed inside the Hilton. I'm doing dry January but the bartenders were so kind to make me a nonalcoholic blueberry mojito. The tuna as always was perfect! There might be better steakhouses in Fort Worth but for convenience and happy hour prices Ruth Chris will also be my number one!

We started out a little rocky being seated downstairs with the bit of a musty smell. We asked to be moved and they accommodated this request quickly. We moved up to the bar where we were well taken care of. Our waiter was attentive and focused a lot on our table and he did excellent. The entree came out a little early and he handled the temporary displeasure from part of the party with as much grace as he could. The food of course was excellent. Appetizer, stuffed mushrooms and calamari. Salad, masked potatoes, creamed spinach along with the filet and shrimp cooked perfectly to order. Expensive but very good!

Came here for our anniversary. We come here for all of our special occasions as they are so dependable. Excellent service, best steaks in town, cooked to perfection , delicious and generous salads and sides (plenty to share). My husband ordered the bread pudding for dessert (it was wonderful) I got a lovely complementary cheesecake for our anniversary. Ambiance lets you know that you are in a special place!

Ruth's Chris is my personal favorite steakhouse. As Texans, we all have a favorite. The service is really good and that they don't miss a single detail. The restaurant has a lovely atmosphere that I find to be perfect for a upper scale night out. They also do several tastemaker dinners every year and that is a very, very fun time, I never miss those.

We came for an event, so we had a limited menu. We got the goat cheese artichoke dip for appetizer. Artichoke dip is delicious alone, but add goat cheese and it takes it over the top! Yum. The crunchy bread paired nicely. I got their filet for entree. Our sides came family style: mashed potatoes, asparagus, broccoli. The steak was so thick and tender. It was flavorful and delicious. Watch out for those super crazy hot plates! Yes your steak sizzles when they bring it out! Dessert was a chocolate cake with fruit on the side and a raspberry drizzle. Small and rich. Very good. Ambiance is great as well as the wait staff. We had a lovely dinner here!

I'm not thrilled with the Crystal City location. When you go to Ruths Chris, you are paying for excellent food and outstanding service. Yes it costs more. But it is usually worth it and you expect things to be elevated. I ordered a steak and a baked potato. The server took the order and returned to tell me the potato would take about 30 minutes. I agreed to wait. Twenty minutes passed and he finally brought me bread which was not warm and the butter was hard. It was closer to 45 minutes when my meal arrived (remember, he said 30 minutes) by a different server. The server did not bring me a steak knife with the food. My original server noticed it and brought me a steak knife. I also reminded him that I had requested steak sauce. The food was very good. No complaints. My main server was nice. But nothing special. the other server was clearly rushed. My assigned server checked on my water once. But seemed more interested in the party of three or four at the next table. In the end it was $103.00 for a good steak and baked potato with average service. No, I would not return to that location. I tipped 18% which is low for me. I can get average at Cheesecake Factory.

Came here on valentines day 2/14/25 and had a reservation at 8pm. 930 pm and we hadn't gotten our main course yet. They were so backed up we ended up taking our order to go because it was so late. Server was nice. But for a "high end" steakhouse on a holiday? They absolutely busted. Terrible.

Walked in and smells like sewer mentioned it to hostess and she said I'm aware I work here. We cancelled and walked out based on her incredibly rude welcome.