Royal Sichuan
Royal Sichuan
F4. Sliced Fish in Tofu Pot with Cayenne Sauce
P14. Beef Tripe and Pork Blood in Hot Pot Sauce
A11. Pork Gravy Bun (soup dumplings)
T9. Eggplant with garlic Sauce
the dining area of a chinese restaurant
the interior of a chinese restaurant
the dining area of a chinese restaurant
B23. Beef on a Sizzling Iron Plate
a plate of food with a fork
Sat and pepper calamari
food
interior
Scallion pancakes
interior
B14. Black Pepper Beef on Sizzling Iron Plate
menu
B17. Sliced Lamb with Cumin Sauce
Omg eggplant garlic is so goood
food, curry
A11. Pork Gravy Bun
Caroline Z.
Oct 5, 2024
Twice Cooked Pork, Homestyle Tofu, EggplantNot bad at all, pretty solid meal. Tofu and eggplant dishes were done well. I will say though, if you're looking for a great twice cooked pork, definitely go to Genroku, nothing quite compares!
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Joseph W.
Jan 7, 2025
Great restaurant that has spicy food. While Chinese restaurants in the area aren't like truly exceptional by any means. There are some that are decent and this is one of them
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Chris K.
Aug 7, 2024
The dishes are divine. Royal Sichuan is one of the best in the Dallas area. Make sure to take time and explore Chinatown before your meal as well as it is the anchor to so much in the Richardson Core District.
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Emily D.
Jan 6, 2024
Not sure if there was a change in chefs but today's meal was horrendous. I didn't get a photo due to the pure shock and disgust but I ordered my typical order and found a piece of steel wool in my food. This is absolutely irresponsible of the chef and their kitchen regulation. It is absolutely unacceptable as steel wool ingested could have major gastrointestinal implications. The owner must be careful to emphasize not using steel wool to clean pots that will be used prior to make food. I will not be back and greatly disappointed in the regulation of food safety in this place. They did cook me a new bowl of my order but after seeing the piece of steel wool I could not eat it. Old lady apologized profusely but did claim that "accidents happen." This is not an accident but a major flaw in preparation. No I didn't receive a discount for this experience either and was charged full price.不确定厨师是否换了，但今天的饭菜太糟糕了。由于纯粹的震惊和厌恶，我没有拍照，但我点了我的典型订单，并在我的食物中发现了一块钢丝绒。这绝对是对厨师及其厨房管理的不负责任。这是绝对不可接受的，因为摄入钢丝绒可能会对胃肠道产生严重影响。业主必须小心强调，不要使用钢丝绒来清洁在制作食物之前使用的锅具。我不会回来并对这个地方的食品安全监管感到非常失望。他们让我重新煮一碗我点的菜，但看到那块钢丝绒后我就吃不下去了。老太太连连道歉，但也声称"发生了意外"。这并非偶然，而是准备工作中的重大缺陷。不，我也没有获得这次体验的折扣，而是支付了全价。
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Jingwen Z.
Dec 8, 2023
This is an authentic Sichuan restaurant. The chestnut and pork belly is delightful, the dumplings are good. The cumin lamb is tasty, but arrived a bit cold to our table. We were charged for rice with entrees, which I know is a growing practice but really puts me off a place because it's so essential (would you charge extra for rice at Chipotle? For the bread on your sandwich? It's the same idea). The indoor decor is cute/classy with Chinese elements. Our server was a young woman who behaved a bit oddly to me, speaking with other guests in Chinese but only speaking to me in English despite me initiating dialogue in Chinese when she seated us or took our order. Maybe it's because I look more Chinese-American or came with someone non-Chinese, but I felt strangely singled out and it was not the "taste of home" experience I had initially sought.
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Tony S.
Jan 8, 2024
Service is certainly not the best. But made up by some pretty good food. I had the combination fried rice, and I think it is one of the best around. Ambience looks like a traditional Chinese Restaurant. Prices are fair.
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Bailey B.
May 4, 2024
Was looking for the best authentic chinese food and this hit the spot, highly recommend.
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Shelley F.
Dec 2, 2022
I took my mom here recently and we both loved it!! My family has been going to Royal Sichuan for years. Here's what we ordered: Pan fried buns - dough is fluffy and very tasty! I liked how both the tops and bottoms are fried. The dipping sauce complemented everything nicely. Unfortunately though, there wasn't much filling inside the buns, but the small amount thatWas there was delicious. Black pepper beef - extremely tender and flavorful pieces of beef. It comes sizzling on a hot plate. My mom and I couldn't have enough; it was that good!!Shrimp Lo Mein - I liked the choice of noodle that was used and the flavor was great. I would pick a different protein next time just because the shrimps were small and I didn't taste the wok-hei. Fish in tofu pot w/ cayenne - this is my mother's favorite dish to order at Sichuan restaurants. The tofu and fish are both delightfully tender. Soup also has great flavor but actually isn't that spicy. I've never had something from here I didn't like. Royal Sichuan is my favorite Sichuan restaurant in DFW and would highly recommend!
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Connie H.
Feb 27, 2023
I absolutely LOVE the food here. I haven't had a miss. Their food is a bit more authentically Chinese so if you're into the westernized version, this place could be a hit or miss. It could also be more spicy, but I love the kick the spice adds.Some dishes I recommend is:Beef noodle soup: love the flavor! Love the texture of the noodle!Pan fried buns: love the crispness of the bottom of the buns. Love the flavor. Not happy about the bun absorbing the broth if you wait too long to eat it so eat it soon after it comes outThey are slower in their service hence the loss of a star but if you're not in a rush, they are well worth the wait.
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Brian Q.
Mar 4, 2022
We have an adventurous lunch group at work and Royal Sichuan was our latest stop. This place is definitely one you should do family style. We ordered too much food as usual and it was about $17/person.Pan fried bun - 3/5 stars. This a Shanghai dish and the ones I've had there are far better. The bun texture was a bit heavy and the pork filling wasn't anything special. I probably wouldn't order this one again.Sliced Fish with Rattan Pepper - I had to didn't know what a Rattan pepper was but it's just a Sichuan pepper. This dish is tilapia chunks in a light broth with mushrooms and plenty of peppercorns. Healthy and light! Be warned that the pepper will affect your sense of taste and this is normal! Eggplant with Garlic Sauce - 4.5/5 stars. This dish is always good anywhere I've gotten it and Royal Sichuan is no exception. Mapo Tofu - 4/5 stars. I've had more flavorful renditions elsewhere but still good. I think it could have benefitted from more spice/heat.Spicy Dumplings - 3.5/5. I thought the wrappers could have been more tender. They ate more like reheated leftover dumplings.Dan Dan Noodles - 5/5 No complaints about this one! The noodles had a great toothsome texture and ground pork added saltiness and fat.We'll be back!
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