Royal China Restaurant
Royal China Restaurant
A mix of shrimp, red bell peppers, onions, celery, avocado, and Asian mustard on a crispy wonton with cilantro garnish
Minced chicken, jicama, and wood ear mushrooms on a bed of crispy rice noodles
Snow crab and cream cheese wrapped in a crispy wonton, served with sweet and sour and hot mustard sauce
Two per order - thicker, fried bubbly wrapper, filled with pork and vegetables
Pork wontons in a spicy, sweet and sour chili oil garlic sauce
Marinated in ginger, garlic, and other seasonings
Slow-braised, tender pork belly, in house-made buns, with scallions cilantro, and pickled vegetables
Taiwanese rice rolls with avocado, crunchy chips, pickle vegetables, dried shredded pork, and mayo, wrapped in rice paper
A savory, crispy and flaky pancake with chopped scallions
Two per order - Crispy, fried thinner wrapper, filled with mixed vegetables
Savory and flaky, pan-seared pies, filled with chives, eggs, and vermicelli
Steamed soybean pods, sea salt
A Shanghai delicacy, savory, steamed pork dumplings with hot soup inside - an explosion of flavor
shiitake, jicama, napa cabbage, and ginger
basil, carrot, jicama, shiitake, nappa cabbage
celery, shiitake, jicama, ginger, zucchini
mixed vegetables, vermicelli, shiitake
Flat, pan-seared meat pies, filled with your choice of pork or chicken, with mushroom
Steamed buns filled with beef or pork, onions, and daikon
Pork, shiitake, and jicama meatballs, rolled in sticky rice and steamed
Eggplant, filled with pork and shiitake mushrooms, steamed - Can be served with or without sauce for Gluten Free
Diced pork marinated in chef's special sauce, with cabbage and green onions, in a multigrain wrapper
Diced beef with daikon and onions in a classic pillowy bao wrapper
Kale, shiitake mushrooms, jicama, daikon, mung bean noodles, and carrots, in a mixed flax seed bao wrapper
These delicious crepe-like wraps are made with eggs, scallions, thin bread crips, and a brushed sweet bean paste with cilantro. Chili sauce is available upon request. Jianbing is a popular street food dating back 600 years to Tianjin, a major east coast port city, 90 miles; south east of Beijing, and can now be found and enjoyed everywhere in China and worldwide
Crispy gulf shrimp mixed in Asian mustard mayo, topped with honey glazed walnuts, garnished with broccoli
Stir-fried lamb meat with celery, onions, and green bell peppers
Slow braised and tender, with a lightly sweet and savory flavor
Cubed pork stir-fried with green onions, garlic, ginger, chili pods and roasted peanuts on a bed of lettuce
Chunks of beef shank meat slow braised with potatoes, carrots, coconut milk and lemon grass in yellow curry
Julianne roast duck, stir-fried with leek, celery and red bell peppers in a spicy brown sauce
Specially marinated shrimp, stir-fried in a light sauce, with an immaculate crisp and fresh taste, a classic Shanghainese dish
Slices of white fish fillet, in a delicious and light white wine sauce, topped with goji berries, on a bed of spinach
Slices of white fish, garlic, napa cabbage, chili pods, garlic, and scallions
Slices of beef, napa cabbage, chili pods, garlic, and scallions
Crispy red snapper fillet with shiitake mushrooms and red bell peppers in garlic sauce
Five spice slow braised pork belly, on a bed of bok choy. named after the famed ancient poet, Su Dong-Po, for his special pork belly recipe
A classic Sichuan dish with yam vermicelli, cooked with minced pork and wood ear mushrooms, in a fermented chili sauce, with garlic, and green onions
The original thin cut fried pork tenderloin, seasoned with, salt, pepper, and seven-spice, a traditional taiwanese flavor, tossed with green onions, jalapeños, and red bell peppers
Boneless thigh meat and king oyster mushrooms, braised in a savory soy, rice wine, and sesame oil sauce, with garlic, ginger, and basil. A traditional Taiwanese cuisine
Served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce. Named one of the best 100 foods to eat in Dallas by the Dallas Observer!
slow braised meat sauce with pork belly, five spices, mushrooms and soy sauce
minced Pork in spicy red sauce with tangy Sichuan hot pepper corns over noodles
noodles topped with stir-fried minced pork with eggplant, smoked tofu and edamame in spicy dou-ban bean and haixian sauce
chicken breast meat and mixed vegetables in a clear chicken broth
slices of chicken breast meat, with mixed vegetables, lemon grass, and coconut milk in yellow curry with rice noodles
buckwheat noodles in a savory tangy sauce, topped with lightly sautéed white chicken meat, bean sprouts, and broccoli, a refreshing light dish
cool noodle bowl topped with steamed chicken, bean sprouts, and cucumbers, in a spicy peanut sauce
served cold in a spicy, sweet, sour, and tangy Sichuan peppercorn sauce
Stir fried with bean sprouts, cabbages, carrots and onions. Add Mixed Vegetables - bean sprouts, broccoli, carrots, cabbages, mushrooms, onions, snow peas. Add chicken, pork, beef, shrimp or combo
crispy bite-sized chicken or shrimp, stir-fried in a sweet and spicy sauce
a combination of crispy, sweet, and spicy General Kao's chicken and shrimp with vegetables in garlic sauce
slices of beef stir-fried with onions and scallions on a bed of vermicelli
crispy slices of beef in a lightly sweet and spicy sauce, an all-time favorite since 1974 when Buck first opened Royal China's doors
cubes of tofu sautéed with garlic in a spicy, chili bean sauce - can add pork
boneless half-duck, roasted with five spice, ginger, and garlic, served Beijing duck-style, with four Mandarin pancakes, scallions, and hai-xian sauce
fresh asparagus stir-fried with king oyster mushrooms and chicken in a savory white sauce
two Chinese omelets, eggs mixed with cabbage, onions, and bean sprouts, pan-fried golden brown, topped with mushrooms, peas, carrots, onions, and snow peas in a savory brown sauce - add chicken, pork, beef, shrimp or combo
smoked pork belly stir-fried with smoked tofu, cabbage, and green and red bell peppers
crispy bite-sized chicken tossed with green onions, garlic, red bell peppers, and jalapeños
crispy, tender chicken or beef, stir-fried with sun-dried orange peels in a tangy orange sauce
crispy bite-sized chicken in a sweet sauce, topped with roasted sesame seeds
crispy, panko-coated, sliced chicken breast with lemon sauce
marinated beef, stir-fried with carrots, celery, and water chestnuts, in a spicy Sichuan sauce
cubes of chicken sautéed with celery, mushrooms, res bell peppers, onions, zuccini, and chili pods, in a spicy, brown kung pao sauce, topped with roasted peanuts
slices of chicken stir-fried with mixed vegetables in a sambal-garlic chili sauce
slices of chicken stir-fried with broccoli, mushrooms, tomatoes, green bell peppers, and fresh basil in brown sauce
slices of chicken stir-fried in a light, white, garlic sauce, with mushrooms, broccoli, and snow peas
pork sautéed with cabbage, egg, bamboo shoots, wood ear mushrooms, and onions, served with two handmade Chinese pancakes
pork stir-fried with green onions, red bell peppers, edamame and string beans - can add smoked tofu
crispy bite-sized flounder tossed with green onions, garlic, jalapeños, and red bell peppers
gulf shrimp stir-fried with green bell peppers, onions, and snow peas, in a sweet, spicy, and savory five-spice red sauce, topped with honey-glazed walnuts
shrimp, scallops, beef, and chicken sautéed with broccoli, cabbage, carrots, shiitake mushrooms, and snow peas, in a brown sauce
gulf shrimp sautéed with snow peas, mushrooms, and water chestnuts in a creamy lobster sauce with wispy eggs
gulf shrimp stir-fried with celery, green peppers, onions, mushrooms, and zucchini, in a Sichuan black bean sauce
pork, tofu, bamboo shoots, and mushrooms in a spicy vinaigrette chicken broth; Available in cup - bowl - large
wispy eggs in chicken broth with peas and carrots; Available in cup - bowl - large
pork wontons made of vegetables and shiitake mushrooms in a clear chicken broth with celery; Available in cup - bowl - large
chicken, shrimp, scallops, and broccoli, cabbage, mushrooms, and snow peas, in a clear chicken broth; Available in large
slightly sweet, creamed corn, in a savory broth with chicken and wispy eggs; Available in bowl - large
Shrimp with mushrooms, peas, carrots, and crispy rice in a clear chicken broth; Available in bowl - large
Taiwanese Meatball soup, four delicious meatballs with chopped celery in a clear broth; Available bowl / large - 8 meatballs
king oyster mushrooms in a savory braise of soy sauce, rice wine and sesame oil with garlic, ginger, and basil, a traditional Taiwanese dish
stir-fried with garlic and mushrooms - add chicken or pork
stir-fried broccoli, carrots, mushrooms, and snow peas in a white sauce - add tofu or chicken
stir-fried with celery, mushrooms, red bell peppers, onions, zuccini, and chili pods in a spicy, brown kung pao sauce, topped with roasted peanuts
Chinese eggplant sautéed with basil in a garlic sauce - add chicken or pork
crispy bite-sized tofu tossed with green onions, garlic, red bell peppers, and jalapeños
Jianbing was very good.
Dry Stirred Beef
Soup Dumplings - Xiao Long Bao
Ma-Po Tofu
Thin Dan-Dan Mian
Three Cup Chicken
a woman holding a plate of food
a woman holding a plate of food
Wide Dan-Dan la Mian
Dan dan hand pulled noodle, tart and weird flavor, no protein just plain noodle. Should have skipped this dish
Authentic soup dumplings (Xiao Long Bao) and assorted dumpling (veggie, chicken, pork and shrimp).
Noodles & Dumplings
Passion Fruit Tea
Thin Dan-Dan Mian
ramen and noodles, food
Fried Won Ton
Royal China
Thin Dan-Dan Mian
crepes, food
food, sushi and sashimi
food, curry
Walter W.
Jan 31, 2025
Premier Chinese restaurant in Dallas.Location in Preston Royal shopping center.Originally was Safari Steak House .In 1974 Royal China opened in the same spot.From the beginning it became a favorite for Chinese cuisine lovers.Current owner George continues in his father's footsteps. His son is also at the restaurant and was our host today.Menu is full of mouthwatering choices.General Kao shrimp was prepared perfectly.Rice , spring roll, and won ton soup came with the lunch.Appetizers included fried won ton with accompanying sauces.Excellent bar and wine options.Atmosphere and dining rooms were decorated and inviting. You will enjoy the fortune cookie at the end of your meal.Schedule your visit soon and reservations are a must .
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Melody V.
Jan 15, 2025
We went on a weeknight and there was no wait for a table! Our group got Xiao Long Baos and pork dumplings to start. Everything is shareable/family style here. I was impressed by the quality of the dumplings and how quick the service was. They have hand pulled noodles and you can watch them pull the noodles and make the dumplings. I'll definitely be back to try more dumplings!
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Lawrence C.
Dec 25, 2024
This restaurant is so good. You can tell by the wait that it's very good. Even as we were waiting there, a party was leaving and I overheard their conversation, he said, "this place is good Chinese, hard to find in Dallas." He's very right.Our wait was estimated at 30 min, which was on point. It gave us enough time to go Christmas shopping and you can track where you are in line with your phone number.The dumplings are so good! And the noodles that they have are definitely made in house, very tasty and flavorful. And the General Kaos Chicken was so good. I can't wait to come back and try some other dishes. The menu is extensive but very well thought out. Excellent experience overall.
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Kiesha W.
Dec 14, 2024
Let's start off with it's a ' Yes for me and I definitely would be returning for some more amazing food.Pictured is the orange chicken and shrimp fried rice both 10 pit of 10 . Nice portion size for the amount you pay. Service was quick & friendly. Dined in our waiter was so nice and fun. Establishment was clean, and really pleasing to the eye aesthetically.Business place no wait for us, however when we were leaving its was packed wall to wall. We had the pork egg rolls also so good! Check them out if you are looking for some excellent Chinese food.... So authentic!
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Tamera B.
Dec 1, 2024
I've been to Royal China a few times and overall, I highly recommend especially based on the limited options for really good Chinese in the area. Pros: The food is always good and done well. There's a great lunch menu Mon.-Fri. that includes soup and an egg roll with your entree. You can get wonton soup with the lunch menu, which has been rare in my experiences. You can also request a veggie egg roll, if you prefer.They have a good selection of vegetarian dishes.My fave dishes are the crystal shrimp, salt & pepper shrimp, orange chicken, all the veggie and mushroom dishes, and the dumplings. They have great dumplings. Also, try the table sauces! They're made in-house and done very well.Cons: We usually have fantastic and thoughtful servers, however, a few times we've had servers that weren't as high caliber as others and it made a huge difference with our experience. They can get pretty busy during peak times and don't do reservations. Be prepared to wait whether you're ordering take-out or plan to dine-in.
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Abby L.
Feb 10, 2025
My favorite spot to stop when I'm in Dallas! This family owned shop is delicious with any kind of Chinese food you may want! We of course ate family style to eat as many different things as possible. Our overall favorite was the walnut shrimp! The service was kind and quick even in a busy restaurant. Can't wait to go again.
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Samantha C.
Jul 21, 2024
Great ambiance, good service. However, the food was good, but was geared towards Americanized Chinese dishes! Between the 2 of us, we ordered 1 appetizer and 2 entrees. 1) appetizer- xiao long bao (delicious! A must order)2) garlic and pork green beans 3) dry stir fry beef This restaurant is clearly beloved by many locals, and repeat customers!
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Jamie A.
Nov 12, 2024
The soup dumplings were absolutely delicious! I would recommend an order or two of those instead of the regular dumplings. We had an order of the soup dumplings and the pork/chicken steamed dumplings. Our server was absolutely amazing and gave some great recommendations! We had the dry stirred beef, orange chicken, and the stir fried la mian! All of these were delicious!! My family also loved the chili oil that accompanied the food! Definitely some of the best chinese food i've had in Dallas!
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Channa T.
Oct 25, 2024
This is my 3rd time here & the only thing that was lackluster was the chocolate dumplings, I'm not a fan of raisins & the chocolate wasn't all the way melted. Everything else was phenomenal!!! My 1st time with the spicy wontons & I was drinking the sauce that it's with, crab & cheese wontons are always a hit and the Happy Family dish came with a brown sauce which I was skeptical of (a lot of restaurants make it too sweet or bland) but was absolutely delicious. This place isn't close to me but it's worth a drive for.
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Cindy L.
Oct 19, 2024
egg drop soup (5/5) - the most flavorful dish out of everything we ordered! would recommend getting salt and pepper chicken (4/5) - tasted like popcorn chicken, good flavor and crispiness salt and pepper tofu (5/5) - crispy and flavored welldry stirred beef (4/5) - crispy and more sweet than spicythin dan dan mian (3/5) - it was my first time having this type of cold noodles, i wish there was more flavor to itspicy wonton (2/5) - the dish came out cold and the wontons were sweet, wasn't spicy at allthe food was decent, but i found the ambiance lacking for me and my friends which affected the overall experience
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