Rockwall Deer Processing

This place must have changed owners because they do a great job! Excellent selections and speedy service.

Shady shady shady. This place can get deer done in a timely manner, that's because they send your deer to other processors to do the job without informing you. Sausage is actually made at Cinammon Creek in Roanoke. Don't believe me, call Cinammon Creek and just ask them, or check out the Cinammon creek sticker on your sausage.If your asking for bacon wrapped back strap, beware. No matter how large or small of a deer you bring in, you'll get 6 packages. Never any more, or any less.

My husband got a deer on Thanksgiving day, and this was one of the only places open the day after. And we are so thankful because they did an amazing job, and they were very friendly! They had everything ready when they said they would. We also had sausages made... wow. They are AWESOME! I was still on the fence a bit with eating venison, but after their processing and especially those sausages, I am hooked. We will come here every time from here on out. Thank you so much!

Look elsewhere! Order was placed 3/18/16. Sign next to the register says 6-8 weeks. Paperwork says 8 weeks. No problem right? Except at 8 weeks when I called to see if the order was ready I was told that it wasn't due to some exotics that had come (excuse #1) in AND they had run out of seasoning (excuse #2). When I asked when it would be ready the guy in the background said, "tell him he'll get it when it's done!" Classy. At 10 weeks (5/27/16) I went into the shop and was told only part of the order was ready. It's important to note that the guy checked the freezer twice. Since this was a hog and I could easily shoot another, I asked for a refund and expressed my dissatisfaction with the service. The owner, Bryan, was contacted and wanted to talk with me. Suddenly my order was "found" and he took offense (actually laughing at me) when I suggested how shady it appeared that suddenly my order was ready. How could I know this was the hog I shot? He asked, "Where would I get another pig from?" I guess he forgot they are a meat processing service.... and they have a sign that says they sell sausage! Bryan said I needed to understand that we are out of season and things take longer because they aren't in full production (excuse #3) He also offered that he owns Envirotech and EnviroAir which have been real busy for him (excuse #4)... Excuses seem to be their M.O. So if you're into excuses, shady practice and uncertain deadlines... this is your go to place!Initially they only would refund part of my deposit (not the processing portion). Stood my ground and they finally refunded the full deposit amount.

Worst experience with game processing ever. Super expensive (2X others) and super slow. I might put up with both if it was good! If you want to spend this kind of money go to Kuby's. We had it mostly made into sausage and it is all inedible. Our deer were in salted ice water 30 minutes after being shot, what we got back tasted like it was hung in the sun for a week. Anything they didn't grind was very good, so I guess the steaks and bacon wrapped cutlets were actually our deer. They farmed out all of my sausage to Cinnamon Creek, they couldn't even be bothered to cover up the fact that they didn't make the sausage by peeling off the Cinnamon Creek labels. Cinnamon Creek responded to me immediately, but after several attempts I have heard nothing from these guys, so I posted here on yelp. Apparently, I am not the only one with similar issues. Wish I had visited here before I used them.

I took my deer to a process on December 11th, 2016 and here it is February 18 and I still do not have my product. I called them about a month ago and they told me it would be two weeks so I called last week and they said it be two more weeks and I have yet to receive a call. Not even sure what the product will taste like but I know that it shouldn't take three months to process my game. By the time I receive my product it will be time to go back hunting again. Just not sure why it is taking so long . Shouldn't take 3 months . They keep telling me that they are waiting on my summer sausage and my links . Hopefully they will give me some kind of discount when I pick up my product. Will let you guys knowMarch 8th update: I called to check in on my order today and a lady answered and asked me for my order number. I gave her my order number and she told me to hold. I proceeded to hold so long that the phone automatically sent me back into the queue to be transferred back over to the Deer Processing department. The phone just kept on ringing and no one never answered and no one ever called me back. The answer machine did come on.

Says 6-8 weeks ok fine 13 weeks later got my hog or at least I think some of the packages said deer on them. That's pretty bad people are nice but still I had to call every week after 8 weeks. I had to call them to find out I could come pick up meat. Probably won't be going back.

After complaining about the prices when they called me to pick up my product I did not get anywhere with the guy at the counter. he simply said he just works there and doesn't make the pricing. I got my deer home to store in the freezer and I was amazed and upset by what I saw. The breakfast sausage that they charged me $8 a pound for, which is typically $4-4.50 anywhere else, said "CinnAmon Creek" on the packaging. So now it makes sense they are sending your meat, probably in bulk, to Cinnamon Creek instead of doing it themselves and then turning around charging double what it's worth to turn a profit! Very shady business practices and I will be getting with the State to see if this is even legal! Screw convenience I will continue to go to Kubys or Cinnamon Creek in the future!

My deer and I were both "skinned" by this place, way overpriced. The guys who were there are nice enough, but just know you're primarily paying for their billboard signs on I-30, which can't be cheap. My summer sausage came out the size of bologna in a package to feed an army. Way too big. Same for the breakfast sausage. I was charged $400 for two small boxes. Make sure you understand their pricing before they carry your deer in.

Absolutely amazing and courteous people! Will be back! Excellent flavors! Great services!