Restaurant Nuevo Leon

A decent experience that has plenty of room for improvement but gets the job done as well. Walking in, it had a good balance of being tex mex in theme, but plenty of Mexicans were eating here. Service was great, and the waiter did a good job pacing his presence. He could have came around with more water, but I was also very thirsty that day. The Ground beef Nachos were good, but Id say give it a few minutes before diving into the dish. On the first few bites, the cheese was completely sliding off the chip. Beef Quesadillas are just OK. They don't do any special seasoning with the outside of the tortilla. Nor is there anything that gives this an extra edge. Its just standard shredded beef and cheese inside the quesadilla. They give you a decent amount of guacamole, sour cream, and pico de gallo around the plate to spruce it up. Chips and Salsa were standard. The salsa was actually pretty hot, which I like. The chips could have been a touch thicker to my taste, but they were golden brown and tasted great. I cant help to feel the Horchata is made from a packet mix here, but it had enough of that chalky cinnamon and rice taste along with a good amount of sweetness for me to still like it.The Beef Flauntas were probably my favorite part of the meal. They fry these to a golden brown crisp! They may not as pretty as other places, but they bring the crunchy, greasy goodness!Overall, I had higher hopes for this place, but considering ts Tex Mex in Ft Worth, its certainly better than the overpriced, over glorified margarita bar that is Meso Maya. It feels more homemade than El Fenix. I did have a good meal and it was reasonably priced.

Came by with my family. I was recommended to come here and I must say it was amazing.Chips were warm and fresh along with the great salsa roja with a pineapple water to drink.Customer service was excellent. Food was as expected and delicious. I will say come only if you're really hungry. The plates are huge and large portions.Prices are definitely worth it.I now recommend this place to you!

The absolute best fajitas I've had in a long time. Great portions, delicious homemade salsa. I high recommend checking it out.

Went to this place with my wife. She got the Camarones Al mojo de ajo and I got the Arachera. Both plates didn't disappoint. The Arachera came on a bed of onions along with cebollitas and peppers and a side of frijoles charros. Very good taste. The Camarones came with rice and steamed veggies and my wife said the shrimp were delicious. Chips and salsa were a 7/10. I recommend this place if you are around the Stockyards!

My goodness gracious! The chips are crispy and warm, salsa perfect and spicy. Beer ICE COLD!!!!! So cold that there's a layer of thin ice. Ask for it salted and it comes in a frozen mug. Spinach enchiladas were phenomenal with the yummy sour cream sauce and my husbands steak tacos were the best he ever had. AWESOME!!!!!

We wanted to eat after visiting the stockyards but did not want to deal with the throngs of people so we ventured just a few blocks away and found this place which was not crowded at all.The ambience reminded me of a restaurant in Mexico, right down to the menus with peeling plastic and updated prices taped on.There is a good variety of dishes to choose from, with a nice representation of genuine Mexican food that real Mexicans eat. We, however, opted for Tex-Mex. The margaritas are made with an artificial juice instead of real limes, so we've been spoiled by Marianos. The wife ordered the enchiladas and they were good but not fantastic. She got ground beef inside, one with salsa verde and one with sour cream sauce for $8.99.My chicken fajita nachos likewise were good but the meat was not cooked over flame so it lacked that smoky goodness. Still, they were good nachos that came with guac, sour cream, jalapeños, pico, tomato slice, and a slice of onion. I could not eat them all--8 to an order for $11.49.Our server was friendly and helpful, no complaints. The parking lot, such as it is, is very small so it is best to do street parking. Overall, it was a good experience but does not compare to our all-time favorite, Marianos in Dallas.

The Menudo was good needs more hominy. The server was great Always amazing but the managers make you feel a little uneasy as they sit in the corner and look at you while you eat. The ceviche was good. Enchiladas could've been a little better. The salsa could be a little better, but other than that I would recommend.

Reading the reviews others have left, I expected some GREAT cabrito. However, what I was served was a small piece of leg that looked like it had been mummified. It had been way over-cooked, very little meat, and was dry and tasteless. I will never return. Server was fine. Ambiance was fine. I came for the cabrito, from out of town. So disappointing.

I've come here multiple times and I always have a good experience with the service and food. I also like how spacious it is inside. You don't feel too close to other tables. It's a solid place.,

The BEST Ceviche in Fort Worth! We love this place. Usually go about once a month. I only get their ceviche and my husband loves the fajitas