Provender Hall

Great bar with gluten free items clearly labeled. Good drinks I am told. Great frozen margaritas. I got the ribs and it was pricey but good. I was told they are known for steaks but personally I just love ribs

YES- drinks here NO- food here I live close by and I keep trying to Make Provender Hall Happen bc the location and vibe is so cool, but I've been disappointed in the food every time. Heavy, sad representation of Southern food. Drop by for a drink and to see the interior on your way to Lonesome Dove or Los Vaqueros for a meal.

The stockyards is the place to be! If you're in the area I recommend giving Provender Hall a shot. The restaurant and its layout is really cool and staff is all very friendly. I ordered the Steak Frites, it was really good. I asked for a medium steak and it was cooked perfectly. Fries were good and ordered the cheese grits they were great but wish they were a little bit warmer when served.Stop by you'll enjoy it!

Food was great!!! Deviled eggs and the 2 person rib that could have fed 4!! Service was amazing!! Drinks were fab and we went early and it felt like we were the only ones in the Resturant! Definitely great for date night!

Provender Hall was just down the middle for me. It was a busy rodeo weekend Saturday in Ft. Worth and after a day of shopping in the stockyards area, we decided to grab a quick bite before heading to the rodeo. We didn't have a reservation, which I would recommend, but were seated at a table after promising we would eat quickly and free the table up for a reservation in just a little over an hour. The service was pleasant, but they were busy, so definitely a bit slow. I tried some of the skillet cornbread. It was good, but not great. I ate the steak salad, which was a bit overpriced ($30) in my opinion. The flavors did blend well together, but it was your traditional steak salad ingredients of greens, corn, red onions as well as cucumber and feta. Certainly a good spot to consider if you're in the stockyards area, and I imagine on a less busy weekend, that the experience would be on the whole a bit more of a comfort-food-like scenario.

Great restaurant in the Stockyards. I've been here a few times for dinner and it never disappoints. It's comfort food at its finest. The pimento cheese is delicious and a nice starter with some wine and I also recommend the deviled eggs. Delish! The portions are on the larger side so it's a great way to get a few dishes to share if that's your thing. The shrimp and grits were top notch and I would come back here just for that. Service is always excellent. I recommend reservations since it's the Stockyards and this restaurant is popular. They have a nice bar area too if you just want to hop in for a drink. It's a large restaurant with an upstairs dining area as well.

I always love coming here when I visit the Stockyards. Such a great vibe from the industrial decor to the friendly atmosphere. I got the brisket on potatoes again and it seemed different this time around. Not sure why, but I still finished it. My boyfriend got the fish and chips which he really enjoyed, especially the tartar sauce, but felt it was way overpriced for the small amount of fish that you get. Not sure if we'll get that again. On my first time here, I had the provender burger which was good, in case you're in the mood for that. Definitely still one of my favorite spots. Make sure to stop by for brunch or lunch or dinner if you happen to be at the Stockyards.

Cool space with great food and nice cocktail selection. I hosted a private event here and they let me bring in a cattle roper to perform as we sipped our ranch waters. Cool vibes

Great service and great cocktails. The burger and fries are outstanding, but everything else is just OK. We were there on a Saturday around 11 am so they only jad brunch and the menu was limited. My husband ordered a medium steak and eggs fried medium, both arrived very well done. He's not a complainer so when he reluctantly shared with our server (who was amazing and helpful before this) just so that she could have the kitchen be mindful with future guests, she notified the manager who apologized and removed the meal.The service was so great that we hated mentioning the issue but wanted them to know so that no one dinged them too badly for it.If we return, we will probably try their oysters and do a dinnertime seating.If you go, get the pork skins, burger, and the Gold Rush cocktail. YUM!

Wanted to grab an ice cold drink, mom had a tall beer while I had an old fashion, the old fashion wasn't strong at all however it was a nice sip and stop. Nice seating outside view, people watching we call it.