Pho An

I went in wanting egg noodles, with wontons and pork but ended up getting the beef soup with egg noodles. I requested fried garlic to add to my bowl and the flavor was great! The beef was really tender and didn't contain too much fat. I didn't have to add any hoisin, soy sauce, etc to my bowl, which is always a good thing. I ordered the egg rolls as well, and they were presented hot and perfectly crunchy. Thank you yelpers for the accurate review and recommendation; I concur with everyone and will return in the future.

Looked at the reviews before stopping at this restaurant. The staff were polite, there were slew of dirty tables as soon as I entered into the door. This must be a new restaurant thing cause I have another spot that I haven't done my review for yet and they had the same dirty tables and chairs at their establishment. I ordered the Pho with chicken in beef broth. I had to ask for more limes even though I ordered a small bowl. Everything tasted good. I may return to this Pho restaurant if I'm ever in the mood and area.

I've been to pho a twice, the first time to get a pho, and the second time to get a bun bo hue. I've low-key heard a lot of hype about this place so I wanted to come and check it out.The vibe & service in this restaurant is like any typical Viet restaurant so I had high hopes.I really liked their pho, because of the meatballs. In my opinion, it's better than pho bac just because the meatballs here were nice and chewy, which is the texture I'm looking for. The broth here is also on the sweeter side, but that's the same case with their bun bo hue. If you've never been to a pho place before, just ask for the combination pho and tell them what meats you want. (I obviously love the meatball in pho, even though it's not a Vietnam thing)Now for the bun bon hue. I liked how the noodles were more soft, whereas pho tay do is more bouncy. Personally the softer noodles were easier for me to eat. I would also say the broth here is good, and my boyfriend personally rated this place an 8 compared to pho tay do. So if you've been looking to switch it up and try a new bun bo hue place - check out pho an.

You could smell pho the moment you want into the restaurant, but I was here for the bun bo hue. Service was good. They were attentive. I've tried BBH from Bep Nha, Pho Tay Do, and Goc Hue. This is not bad, but I wouldn't place it in the top 3. It was the most unique though. The broth tasted different, most flavorful and salty. They were generous on the meat portion too.

Broth has good flavor. Restaurant is clean and the servers are friendly. Hope the broth will be more hot in temperature and the BBH noodles are not too soft. Otherwise, they are very decent Viet food in town.

Good Vietnamese restaurant. They have good bung rieu. Will visit again................This is to remind myself when I need good bung rieu！

ORDERPho Dac Biet (Combination Pho) Regular Sized - The bo vien (meatballs) had really nice chewy and soft texture. The broth airs on the lighter side and is not that salty compared to other pho places which make it taste really good. The meat portions are pretty generous and noodles are well-cooked. The meat was also really tender which was yummy. I will say the only thing is that some of the leafy vegetables (like the mint) does look a bit on the older side with some black. Tra Chanh (Lemon Tea) - Lemon Tea was really tasty. It was good with a hint of sourness and some sweetness. Reminds me of the lemonade that my mom would hand make whenever I got sick as a child. Super tasty and light!I usually don't go out that often for pho since my mom makes it at home, but I will say that this place is one of the better places in the DFW area. I would definitely recommend to anyone looking to try pho or enjoys eating pho!VIBESDefinitely a viet-owned and family viet restaurant vibes. I think it was pretty funny that there was a little girl practicing piano on this electronic keyboard for everyone to here. The place is sizable with lots of seating. All the condiments and utensils are at the table for grabs. Overall very homey and casual feeling. SERVICEService was good. Seating is pretty much open seating and they take your order then you pay up at the counter. Though it's not explicitly mentioned on their menu, they do serve Pho Dac Biet (combination pho). They are super fast to get food and everything comes quickly.

Really good Vietnamese place that has a bunch of options in the Richardson/Plano/Garland area! I love how the have so many options! Their BBH is not my number one place though. I love their pho and their bun rieu. The Bo khi wasn't my favorite either. It was a little too much on the curry taste than beef stew. Service here is pretty fast though I'll give them that!!

Delicious authentic food, and great service. We enjoyed our Pho soups and egg rolls. We will be back when in the area.

Pho An is my comfort place. I've been coming here since I moved to TX in 2012. The inside is spacious, decor very minimal but functional, prices are fair and service is consistent. When it comes to food their pho is some of the BEST in the DFW metroplex, can't even lie. I'm not sure how they make their broth but it's always so rich & full of flavor...whoever is in the kitchen, hats off and chef's kisses to you because you have it down to a science. I've also tried their Com Bo Luc Lac aka shaking beef (also the best I've had in DFW), Bun Mang Vit aka Duck noodle soup with bamboo shoots (good but not that filling), and their spring and egg rolls which you can't really go wrong with.Today I came by and decided to try a new dish that I've seen on TikTok called Bo Kho. Y'ALL. Think hearty American beef stew, but on steroids in terms of flavor. This might honestly be my new favorite dish to order, especially as we head into fall. So so so so so so so finger lickin, bowl slurping good. The ONLY critique(s)/suggestions I have is to make sure the there's enough edible beef pieces per order, as I got more of the thicker rind-like pieces. I also wouldn't be mad if there were more root vegetables added in to the dish (potatoes, rutabaga etc) to be more filling, especially if you opt for french bread as the side vs noodles. Nonetheless, this is my favorite spot and if you find yourself here as a first timer I can guarantee you won't be disappointed.