Pappadeaux Seafood Kitchen

Our recent visit to Pappadeaux was fantastic, thanks in large part to the outstanding service from Chris. He was incredibly kind, friendly, and made our dining experience genuinely enjoyable and fun. Chris went above and beyond, even preparing remoulade for us when we ordered the gator, despite it no longer being on the menu. The gator itself was perfectly cooked--crispy on the outside and moist on the inside.For our entrées, we had the grouper with crab and shrimp, as well as the redfish with crab and shrimp. Both dishes were absolutely exceptional, with fresh, flavorful seafood and perfectly balanced seasonings. We finished our meal with a crème brûlée, which was the perfect sweet ending to an already amazing meal.Overall, Chris and the food made this visit memorable, and we'd absolutely return.

We had our office Christmas dinner here this year. I made a reservation but due to traffic came a little late. They worked us back in after a little wait. This place, like other locations, gets busy in the evenings. On top of that, there were a couple of other company groups as well. We were seated not long after but service was definitely slow. We ordered the fried calamari and fondeuax for appetizers. Both were great as usual. I ordered my favorite Atlantic Salmon Alexander which I had been looking forward to all week. Halfway through my meal, I realized something was off. To my dismay, I noticed I had been eating the wrong entree. My plate was being consumed by my boss and I was eating his Mississippi Catfish Opelousas. To be fair, both dishes look similar and we had a good laugh about it. We must have been too busy talking and laughing that we didn't noticed the server placing the wrong plates in front of us. There was a certain table nearby that was excessively loud and we tried to not let it ruin our mood. There were times we had to shout at each other to be heard. While I think it's great to go out and enjoy your party's company, consideration for other diners in a certain setting should be practiced. The staff could've been tact about this. Other than that, we enjoyed our meal and our company. This location was central for everyone but I still enjoy the Bedford location service and atmosphere better.

We decided on Pappadeaux's for our 1 year anniversary dinner, well my girlfriend did Lol I do not eat any seafood but I don't mind going to a seafood place as long as I can get a steak. I made a reservation 2 weeks in advance and we were seated immediately upon arrival, it was a busy Saturday night but the service was still quite good. I ordered the ribeye steak with baked potato and broccolinni and she ordered the grilled shrimp Alfredo pasta. My steak was cooked a perfect medium rare and tasted delicious, the broccolinni and potato were really good also.She liked the Shimp Alfredo pasta as well and also was a fan of the steak and broccolinni as I shared some with her, we ordered the Vanilla cheesecake which came with fresh strawberries and it was so good!Overall it was a great dinner and I could definitely see is coming back to pappadeaux's for dinner again in the future

This place has such a nice ambiance and the service was good! The food was good, we got the crab and spinach dip and I got the pasta Mardi Gras. To die for!!!! The seafood was incredible and the sauce was sooo good!!!

The food is always pretty good. My rating was more so based on the service. I visited 11/17 with my sister and niece. My niece began crying which resulted in us needing to take everything to go. At this point we had only taken a few bites of the fondeaux, our entrees were just brought out, my sister had only had a few sips of her drink before she had to step outside with my niece. Joseph, our server waited and watched me plate everything ( 3 entrees & an appetizer). Typically that's something they would assist with, but I guess not at the location.

Pappadeaux is great, it's been a family go to for YEARS! I really enjoy their food, the bread service is awesome. I've never had a bad meal there, I'll definitely be back. PS They have Happy Hour specials!

Stopped in and dined at the bar.Food-My friends food came out cold, our bartender put in a new order for her without any hesitation. Which we appreciated. Once that was addressed everything tasted great as usual. Service- Servers were nice and attentive. Ambiance- Loud as usual, but not in a rowdy way, just everyone socializing and enjoying their dinner company. Clean and orderly. Did you know Happy Hour has returned? Will have to drop by some day and catch it. Wish their were more than one mixed drink option, but glad it's back none the less as there are good food items listed on the menu.

Great visit to Pappadeaux!We stopped in for an early dinner this week. I was feeling a bit off, so I didn't want a big dinner. My companions each ordered a full meal.Our server was Carmella and let me tell you, she was such a peach. Very helpful, very caring. Bread was brought and drink orders were taken promptly.I ordered a dinner salad and bowl of gumbo. Carmella had a dressing suggestion that was great (Greek Vinaigrette and Creamy Italian - great combo). Both my salad and gumbo were excellent.My companions ordered a Red Snapper dinner special and a Salmon dinner special. I tried both and they were delish!Of course, we'll be back and maybe to this same location.

I frequently had dinner at all of the Pappad restaurants in Houston. They are top notch ! If you're ever in Houston, The Briiscuit House is a must.

The fondue was amazing. The salmon Alexander was so good, the scallops were like butter.