Pacific Table

Found this restaurant on Yelp while we were in town.Every single thing we ordered were 10/10The service was phenomenal, very attentive and we never went without water or anything we needed.Inside of this restaurant was beautiful and not too loud.They have kids meals that my daughter said "the best chicken tenders I've ever had"We can concur they were the best we have ever had haha. So tender and juicy!My miso salmon was 100/10 I'm dreaming of the day I can come backMy husband got the tuna burger and he loved it For our app we got roasted artichoke!Anytime I see it on a menu I'll order itIt was amazing, little too much oil but little too much oil never hurts

Birthday brunch for special ladies in the family. Party of five. Seated right away midday on Sunday. Beautiful restaurant and very attentive staff.We were attended to immediately by our server. Very friendly and polite. It was difficult to hear her and talk to each other due to the volume of guest conversation. Usually it is music that is an issue, but here it was the other diners.We ordered the So Fire Roll which was to include Blue Crab. Did not taste the crab at all. The "Roll" was actually served in squares that were a little too large for our smaller mouths. Another diner ordered the Trout, served with mashed potatoes. This was the largest dish at the table and was warmly received. Miso Glazed Salmon was also selected. The serving size was medium and was also enjoyed. The only dish ordered at market price was the seared sea scallops. This was served on risotto. The risotto was a bit al dente and the scallops (3) were well cooked. The dish was $50.00 for the 3 scallops. Overpriced in our opinion.A Happy Hour menu was presented to us, again on Sunday during the afternoon. A 'Snack' section on it had item that we pointed out to our Server and we inquired about the serving size. After receiving her response, we did order the item - Wood Grilled Artichoke priced at $5. We also ordered several dessert items - some satisfying, others mediocre. No alcohol on this ticket.The ticket for the meal was over $360.00. Upon our return home (and our bad for not noticing at the restaurant), we noted that the Artichoke was charged at $16.00. Certainly would not have ordered that serving at that price and can say it was not fully eaten because it was not that good anyway. But to get home and see that the pricing of the item we actually pointed at on the menu and the price on our ticket was different is probably the only reason we felt prompted to write a review at all. The visit wasn't memorable enough to do so, but this is worth mentioning.A return visit is probably not in the future.

I had two happy hour meals there and some drinks. The skewer salmon and the California roll were outstanding. Both served fresh and perfectly prepared. The old-fashioneds were made with benchmark bourbon, which is a byproduct of Buffalo trace bourbon and those were outstanding too. The bar service was perfect.My only criticism is that with 30 minutes left in the happy hour, The seating manager host female asked if she could take the seat next to me and she moved it on the other side of me, cramping three people at the bar. She never asked me to move, but it was understood I would have to move, I have a little problem with that. I have my priority set. I get to happy hour on time if you're late that's on you. She didn't apologize didn't offer anything just walked away actually and the 3 patrons sat there Cramped until I moved over. I don't blame the patrons. 2/13/25

Always an excellent experience here. Met friends for lunch with a perfect classy casual ambiance. Service was impeccable. Food delicious - best tuna burger ever. Also tried the shishito peppers for the first time, very good! Will be back. Thank

So I came here last night for dinner and the food was on par to the Fort Worth location. The difference was the service. We had a ton of different appetizers and entrees. All the food was very good.The fire alarm went off and it proceeded to go off for 15 minutes straight. We were told that there wasn't a fire and the storm set off a breaker. However there was a ton of smoke coming from the kitchen. Then the waiter offered dessert and said that the ice cream sandwich was made "in house". I mentioned that the cookie on the sandwich was made in house but the ice cream was bought. He told me I was wrong, when another waiter had already told me the ice cream was bought.

Great deals for happy hours! I had an amazing California rolls, 1/2 dozen oysters. The alcohol beverages are poured full amount in nice glasses. I had great time taking my family to this pacific table. We didn't know they were in the happy hours time ( until 6 pm) We were lucky to order some happy hour menus. I really liked their California rolls. It was a 1/2 price 4 dollars) and it was a large amount of rolls. Their California rolls were super delicious with a hint of sesame seeds and yuzu citrus. I am a Japanese and I have sushi all the time in Japan. This California roll was the best! Inside restaurant is very cosy and organized. They have a live sushi shows ( tv) behind of kitchen you can watch. It is very nice inside of this restaurant. Very clean. Service was wonderful. I saw managers were constantly checking on chefs, servers and customers. Their main menu is lower price than I expected. However this restaurant is specialized seafood but it was mainly sushi, rolls and hot meals. I saw a lot of beef pork and chicken entrees on the menu. Maybe because this restaurant is in Texas?? I wish they had a seafood cold plate. Other than that, their California rolls was so good that I wish I ordered more.

We love this place. It's one of our favorites in Las Colinas and now southlake. The food is always amazing and consistent! I love the ahi tuna salad!

First time here, visited with a friend and my mom- decor was attractive and very nice, food was pretty good. My mom got the grilled artichokes and I thought they were better than both my sushi and chowder. Clam chowder was different, good flavor but not a lot of clams or substance for a $13 cup of chowder at a highly rated seafood restaurant. And it was a cold day, so I was really looking forward to a great hearty chowder like we enjoy in the northeast and Alaska. For an unknown reason, the chowder came out about 5-10 minutes after the rest of our meal had been served, not sure what happened. Mom wanted to get dessert but nothing sounded compelling. I guess we still miss the amazing red rocks desserts- so worth the drive!! Mom opted for a cappuccino and said it was ok, more like a latte. A few other things seemed off. They have a tv screen so you can watch your sushi being made in the kitchen. There were 3 ppl in the Sushi kitchen -1 with gloves on who was clearly being trained. One with no gloves on and one with one glove on... All touching the sushi rolls and taking things off and on..Lastly, lots of hostesses and managers wandering around talking to each other but didn't seem to have the awareness of looking to see who was around them. Ie. When we were trying to leave the restaurant, there was a hostess at the desk, another cleaning the revolving door and a supervisor (?) standing behind her watching. A few minutes later I said "excuse me, may we please get through?" (my mom is 91 years old with a cane...) The other entrance and exit door was locked with a sign on it that said you couldn't use it..

Food was fabulous! I had the brunch French toast. Perfection. The maple butter and pecans were amazing. We will be going back for dinner I'm March!

When you're a "party of one" at a new place you're never quite sure what you're going to get. Having been often to another Pacific Table location but always with a group for a business lunch or dinner, I knew the food quality would be good. But I was at a different location and flying solo. Prepared to be preoccupied with work if need be. But delighted instead to find a helpful but not overbearing guide in bartender Angel who made me feel comfy and at home. His service prompted me to order up and more.