Nicks Bar & Grill

Been coming here for years. I olve this place. But the hypocrisy of being a 'smoking bar' only applies to those who only accept the acrid smell of cigarettes. I don't condone tobacco in general, but being an avid consumer of finer tobacco products such as cigars, cigarillos, etc. I find it ironic that that is where they draw the limit. Everyone in this bar bar is exposed to carcinogenic toxics just by being there. It's not a ban on cigar or cigarrillos that's going to change any if that.By them denying that freedom is totally unamerican, and retarded. There are cigar bars opening everywhere on every corner. For them them to deny these is not only archaic, but it is financially lame.I've been a local here for a while, and last week somebody brought in a baby into this long established dive bar. So they told me not to light up a cigarillo (small insignificant cigar, actually smells nice). This is in a place where cigarette smoke clouds the place heavily. To the point of making your eyes water. Every establishment has the right to enforce whatever rules they deem justified. I'm just here to say that if you're not an established local, don't bother coming here for a social dynamic, unless you're the type of hypocrite who smokes cigarettes and hates cigar smoke.I'm risking being banned from here for life, which is unfortunate, because they allowed these things in past. But, hey there's other places to go.

Great local bar with pool tables and fun staff dive bars are the best always a good stop off

Your typical small town, Smokey dive bar! Great atmosphere to watch games and great prices! The food is some of the best bar food I've ever had!

Let me tell you, I have MANY a hazy memory at Nick's in Rowlett. Many of my best memories lost in a halcyon blur were at that Nick's in Rowlett. So, in The Colony I saw this and had to stop in. I said to myself, is it even the same owners?Surely, it looked like the same Nick's inside and out. The menu, fairly similar. Same staples of a menu. Same mugs, same beers, same bartender uniform. However, it wasn't quite the same.I was SOAKED with cigarette smoke when I got in. I didn't even know indoor smoking at restaurants and bars was a thing anymore.The server in the cocktail area wasn't too pleased to help, and the crowd at the bar (a bit older crowd than Nick's in Rowlett) was YELLING for no discernable reason. Some were visibly intoxicated. At 7PM on a Saturday. I had the mozzarella sticks. They were good, but not great. They had Ultra on draft and the big beer was inexpensive, and that was a plus!I really liked the location, but the cigarettes and the noise level will likely hinder my return.

I ordered delivery via door dash. Omg !! Chicken tender was horrible. Soggy, uncooked and absolutely horrible! My 7 month old Bichon Fries refuses the small piece Offered to her. I reached out to DoorDash and was offered $6.00 credit. I paid over $30.00 bucks for the worse food ever tried.

This restaurant is not doing its best during COVID-19. I understand it's a bar. But it smells like an ashtray . And so did the food that I ordered to go.

Smokey, dive bar in the corner of Paige and S. Colony Blvd. It was dark and there were not a lot of people there when we checked it out at around 10pm. The bar itself is a good size for hanging out with a bunch of your friends and it has the neighborhood bar feel to it. The bartender working that night was great with her service. The only downside for me is the smell of cigarette smokes.

I walked in and felt like I was home. Great atmosphere with even better service. Bar staff is excellent and the food is delicious. I recommend the Philly Cheesesteak.

Stoppedin today Jun. 5, about 5pm, and ordered a five dollar drink. Paid with $20 bill and the brunette female bartender gave me five (5) ones in change. Told her I gave her $20. She went cash register and held up a $10, saying it's the only one in the drawer. I asked how many 20s, and she said I paid with $10, not answering. I left and called, after telling the manager I and my friends would never come in to Nick's ever again, he hung up on me. I can tolerate the long wait for food, because it's good. But being stolen from does not set well. Don't know what day shift is paid, but it never justifies stealing from a customer.

The cheeseburger with fried egg is to die I would love to eat it everyday. And it stays open late for all us late eaters yum