Musume

Looking for an amazing Japanese Sushi restaurant in downtown Fort Worth, this is the place The service was amazing, our waiter took care of us and of course we asked for all his recommendations which of course we had to try a few The sake menu was very extensive, and worth exploring. There were so many things we ordered, and nothing disappointed. From the sushi, to the rolls, to the dumplings and the main dishes.. everything was delicious Amazing atmosphere, and so cool they turned the old bank vault into a meeting room and special events venueI definitely will be going back again.

Originally, we went for the restaurant week menu, but because it was a set menu or a la cart from the regular menu, we opted to a la cart it.The ambiance is good, the service is good, and the food is good. The sauce pairings had to be the best part of the meals. For each item we ordered, I would hands down order again other than the udon wagyu bolognese, which was a bit subpar with the flavors.Our plan is to come back to dine in the safe with friends. I can't wait to get the Morgan roll again.

We heard about Musume Dallas location, but never had the chance to stop by. Lo and behold, they are now in Fort Worth! It was the perfect place to celebrate a special occasion. Let's talk location first. They do not have a private parking lot. We couldn't find street parking, so ended up parking at the convention center. Musume is located in the Sandman Signature Hotel. Apparently, it used to be the Continental National Bank; some of the structures still hold. The dining experience is on the lower vault level. You'll find a rowdy lobby bar area and a more secluded dining area. Now the best part - food! Breaking down the menu, it is recommended to get the cold food first followed by the hot food. Ideally, the food would be brought out in the following order: sushi/sashimi, small plates, and then big plates. The order of the food could have been better since that was what they were aiming for, but we didn't mind the mix up. For example, we got our small plate Musume steamed buns last. The grilled lamb lollipops was out before the oyster trio. Nevertheless, the food was delicious.* Friday night roll: A well-made roll with yummy dynamite sauce. You can't go wrong with baked smoked salmon. I would say your typical sushi roll with a higher dollar sign. * Oyster trio: Oyster came out fresh and tasty. They had three different sauces that elevated the dish well. A must for the oyster lovers. *Musume steamed buns: You have four different proteins to choose from. We went with the five spice duck confit. Our server actually shredded the duck for us. A nice dish with the addition of cucumbers, scallions, and carrots. * Black cod: This was one of my favorite dishes. You can definitely tell the cod was marinated in miso for 3 days. * Wagyu hot rock: I love the presentation of this. It was a little extra, but oh so cute. The Wagyu was neatly placed on a leaf. There were rocks surrounding the entire dish. Here's an unexpected twist to the experience. Our server demonstrated how to cook the Wagyu on the hot sizzling plate, but it was not cooking/sizzling hot, and served me a piece of raw meat. I'm glad he quickly realized that the dish was not ready to be eaten, and took it back to the kitchen. * Grilled lamb lollipop: This dish tops the black cod dish. The meat was so tender, savory, and juicy; it just slides right off. The shoyu gari sauce was memorable in a good way. Overall, there are still some kinks in the service, which is totally understandable. The food makes up for it. We really appreciate part-owner Sean coming out to meet us. I plan to try the tableside ramen the next time I'm there.

Service is great- really friendly and great recommendations.Ambiance is quiet and good for a date. Sushi was great with good presentation.

Fort Worth needed this!!! Food, ambiance and service were amazing. The menu is also extensive so there's something for everyone. Definitely recommended 10/10. Can't wait to come back.

Good fish. Rice needs workAmbiance: It's in a former bank's vault operations area. The kitchen appears to be in the safe deposit area and the tatami room is in the vault. It's dark, cool, and music is your typical Buddha Bar lounge soundtrack. I like it.Service:Considering the restaurant is only a few months old, the service was great. My waitress was attentive and did well to give me a rundown of the menu and items she found enjoyable.Food:Let's start with the Musume Steamed Buns. I chose the duck confit as my protein. With the buns and sliced vegetables, it's reminiscent of Peking duck. The buns were light and sweet. Unfortunately, the duck meat, although moist and perfectly cooked, didn't go past a "I cooked duck for meal prep" feeling. Tasty but nothing special. I don't believe I'll reorder it.Next a specialty sashimi dish. Yuzo's Yuzu Tuna. Essentially this was seared tuna with some ponzu sauce presented in little spoons. If you've had seared tuna with ponzu, this will not surprise you. Overall, it was delicious and fresh. However, it was either over-seared or allowed to sit too long as the fish was a little rubbery. Additionally, it could have used a little more flavor. I might reorder it and ask for less sear.Let's get to the real reason for visiting a sushi restaurant: the sushi. As a surprise, I received some sake (salmon) compliments of the chef. My main selection was hamachi (yellowtail), maguro (yellowfin tuna), and ama ebi (sweet shrimp). In regards to taste and freshness, all of the fish pieces were perfect. The disappointment was the rice. It was slightly overcooked and then packed extremely tight. Sushi rice is a key component in nigiri. If done improperly, the balance of the dish is completely destroyed. I'm hoping this was a one off event.I'll return because the fish was better than most and there are a few more dishes I want to try.

New addition to downtown fort worth. We decided to come during restaurant week to check them out. This is on the lower level of the sandman hotel. It gave a modern/lively vibe. In terms of sushi quality, you can definitely tell that the fish is prepared well and shipped in fresh. The service was exceptional - thanks to Tad and Andy for an exceptional experience for our first time to musume, will definitely come back again.

We enjoyed our meal! We did the Omakase. It felt like it went quicker than others we've done but overall it was good. The ambience is really great. The prices on the menu were different than what was listed on the website. And service was great and attentive.

The service was amazing The location is amazing The ambience was up to parThe food was wow Sooo salty and bad Although they were fresh it wasn't good at allThe toro was not fatty at all I would have loved to given five stars But the food wasn't just quite right

My husband and I had a great time here for his birthday! The food was great! I kept saying how good it smelled in there. Our waitress was very knowledgeable and they even had a special celebration for his birthday. Hubby had scallops and I had a veggie fried rice. We enjoyed everything we were served. Ohhh and the drinks! The Japanese whisky was top tier! We will definitely be back!