Michaels Cuisine

Overall, I like Michael's Cuisine. They have a hour cocktail menu, which is wonderful. The food was good, however I ordered the salad with the fried goat cheese (I've had it many times) and this time it was so so sooo spicy. I have no idea how or why they made the salad dressing so hot, my mouth and lips were burning for the rest of the night. I told the server it was VERY hot, so they were aware. I visited during Winter, and we sat by the fireplace, which was cozy. I'm sure I'll be back.

***Make sure to make a reservation if you come here. They have multiple signs that warn you that if you don't have one you most likely won't be served. ***Came here with a friend on a Friday night. We were seated with our reservation almost immediately - it was not busy. There was plenty of parking (strip mall lot) and it's a fairly intimate restaurant. Our server was friendly but after getting drinks and putting in our orders we really didn't see her again. It seemed that another server took over her table, though we still barely saw her either. We maybe got one refill of our glasses during our meal... they definitely don't hover or try to anticipate any needs. The quail appetizer was honestly the best part of our meal. It was hot and flavorful. For two people the portion was great. I ordered a steak and enjoyed the sides of the mashed potatoes and green beans more than the actual steak. The char on the steak leaves a very strong and overpowering flavor that kept me from eating much of it. Overall it's an expensive experience for what you get. Would I come back? YesWould it be on the top of my list to revisit? No

If you want to be over charged and treated like "they" are doing "you" a FAVOR by serving you Mediocre food and they rushing you out an hour after you arrive .... then this is the place for you! You will be charged for "Rocks" - not sure what that is?? Maybe it's ice? $200 and were basically told to leave because they wanted to go home 15 minutes after they served us our drinks so we had to chug them. Never again We will stick to Eddie Vs- where food is great and they value their customers

Great food and excellent service! The weather outside was severe, but the comfort of the atmosphere, food, and service made the night memorable. I can't wait until my next opportunity to eat there again! Would highly recommend the bacon wrapped quail appetizer.

Ambiance was nice, However.. the drinks were watered down or very minimal alcohol. I ordered the rib-eye steak and it was the grizzliest steak ever.. I couldn't finish it, yuck. The crem brûlée was crap. We won't be back. Good luck!

The chicken fried steak was amazing, the pecan crusted goat cheese chicken was good but needed some extra flavor, and we enjoyed the deviled eggs. The service was good too.

Pecan crusted Goat cheese chicken was, no other way to describe it, disgusting. The pecans used to crust it were completely rancid. And this was after I had sent back the jalapeño shrimp TWICE because no flavor. And the lady's room was filthy and stunk. Never coming back. Expensive disappointment l.

Yikes! What a disappointment! The Facebook reviews on this place are nowhere near the reality of the quality of food or drinks. My husband ordered an old fashion, $14 which is on point, however this was so watered down he couldn't even taste the whiskey. Moving on to the michaelscuisine "classic" goat cheese with raspberry chipotle vinaigrette, or lack-thereof, the raspberry sauce was sparse and they might as well have left it off. You couldn't taste it whatsoever.Moving onto the Dry Aged, Prime Beef Ribeye, $45. I can say with 100% certainty I have never eaten a ribeye with less flavor. It didn't look like a ribeye, taste like a ribeye, and was definitely way overpriced. I can say it was not overcooked. That's a plus, I guess. The sautéed mushrooms were way too spicy. The mashed potatoes were as flavorless as the steak. Even the Dr Pepper was lacking in carbonation and was flat. Apparently they have had success and been in business for 30 plus years, clearly there are not a lot of other steak options on this side of town.

Wait staff is nice. Food is absolute garbage for the inflated price point. Meatballs were dry and tasted like freezer meatballs. Mac salad is boring. Steak was fine, but underwhelming. Don't waste your $200 here on date night.

Food was terrible except for Pecan Crusted chicken with goat cheese. The lobster bisque was watery and the crab cakes were unrecognizable as crab cakes. They had a really overwhelming sauce on them. I left one uneaten and I NEVER leave food on my plate. The tab was $120 before tip for tortilla soup, chop salad, cup of lobster bisque, crab cakes, 2 glasses of wine and a martini. The price would have been fine had the food been good. (Our friends had the chicken referenced above). We don't plan on returning ever.