May Dragon Chinese Restaurant

Friday lunch with the guys. There was some arguing and no one had an opinion so we went with May Dragon because it was at the intersection. Pepper steak with rice was great. We showed up before noon and it was pretty empty. It picked up as we were there. Chris was quite enthusiastic and showed off his multi-lingual skills. Lighting was kind of dark if you like that. Overall good place. Definite return trip.

Family owned restaurant. Quiet place with lots of seating. The place is dated but the service and food was great and was out super fast.

I have been to May Dragon many times, but primarily for lunch and the quality has gone downhill over time. Tonight anyway, this was the worst Chinese food I can ever recall. We ordered takeout this time. The crispy duck was completely dried out (almost beef jerky like) and inedible. No flavor for $24. I can't believe anyone would serve this to a customer. They should be ashamed. The shrimp in the shrimp and lobster sauce was overcooked and mushy - terrible. The spring rolls and fortune cookies were ok. I doubt I will ever return.

We went 10 min before closing. The owner (who I did not know what the owner) treated us like we were the first customers of the day was outstanding. We ordered wonton soup and chicken and pork fried rice. It came out fresh and hot. They were very welcoming. I really REALLY appreciate this business. Thank You.

I got delivery from here one weeknight with my roommate. I got the Crab Rangoon $10.00 for 4 pcs. This was meh, mostly just cream cheese inside and the breading was chewy not crispy. I also got a Hot & Sour Soup $4.00 which was pretty good and a good size. The crispy wontons that come with it are large and there are plenty in the bag unlike some other places. For my entrée I got the Sesame Chicken $20.00 which was just okay. The breading was not crispy at all, it was soggy due to the soup like sauce that filled the container. Their steamed rice was better than some places but the entrée was a real letdown. Not bad for a Chinese fix but very expensive for what you get.

A few days ago my husband and I had an early dinner. I have been eating here since1984 and and with my husband since 1992. We have been joined by children, grandchildren and friends. The food is always excelent never had to send back or any complaints. As always the atmospher is quite and a wonderful staff. This last visit we were able to catch up with Joe and his lovely wife - such lovely people. We highly encourage you to try their restaurant - you will not be disappointed!Carole and Harold Giddens

The ambience was great , but food was really so so ! It has been a long time to find a such a bad Chinese restaurant!

This is my favorite Chinese restaurant in Dallas.This service is always great.I order the shrimp fried rice every time I go here. The wontons, sweet and sour soup or egg rolls are that good.The lomein is great plain or with any protein you select. The wife and husband team knows how to take care of you and make you feel special.Go and try something different, you won't be disappointed.Enjoy

This is the worst Chinese food I have ever had. We got the lo mein and general tsos chicken. Both were under seasoned. There was no taste & we asked for fried rice and got brown rice. The chicken had a chewy texture and tasted old. I would not recommend this restaurant to anyone.

On Thanksgiving day, I was looking for a restaurant that was open and thought about this place that I had seen several times with customers going in and out. I called and they were open, so off I went.Upon entering I'm greeted and seated in a booth. The ambience is nice. Chinese decor, low lighting, white tablecloths, gold cloth napkins.My server brought out fried wonton strips, hot mustard and a wonderful red sauce with bits of pear in it I believe.I ordered orange chicken. It came with fried or steamed rice and if I remember correctly Monday through Friday you get a cup of soup. I chose hot and sour soup.When my meal arrived, it looked very nice. Big chunks of chicken with sliced carrots and bell pepper. I got fried rice and it was nothing special. More or less just rice with soy sauce in it. No other veggies or egg in it. As I started eating the orange chicken, i immediately noticed no orange flavor. I dug through the dish but could not find any orange peels or even the small chilis that makes it spicy. Not one to complain, I didn't say anything but it was probably more like General Tsaos chicken. So, I was disappointed in my Thanksgiving meal but at least I had tried a new place to see if it was my go to Chinese restaurant. It wasn't.