Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.
LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.
LongHorn's Steakhouse Mac & Cheese with applewood smoked bacon and four cheeses.
6 oz. hand-breaded fried chicken breast with lettuce, onion, tomato, pickles and housemade ranch.
Ask for the LongHorn Old Fashioned featuring Small Batch 9yr. Bourbon by Knob Creek specially bottled for LongHorn Steakhouse.
Order our Parmesan Crusted Chicken made with grilled chicken topped with a creamy Parmesan and garlic cheese crust.
Come try our hand-cut, fresh Atlantic salmon marinated in our housemade bourbon marinade.
Our Patrón Dragon Fruit Margarita. Patrón Reposado Tequila, dragon fruit, pineapple, and all-natural sweet & sour.
Texas Tonion
Inside
Outlaw Ribeye
Interior
Bar area
Cute decor, matches my new Wrangler bag.
Dining area
Exterior
Bar
Our food
food, sushi and sashimi
Inside
Texas Brisket Queso
Wild West Shrimp
Sue B.
Jan 31, 2025
This is a beautiful restaurant with ambiance and great service staff. Steaks were perfect. Cant wait to go back to Burleson.
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Alex A.
Feb 7, 2025
We stopped by LongHorn Steakhouse in Burleson after attending a funeral, and while there were some highlights, our overall experience was a bit mixed.Parking is easy, with spots available both in front and behind the building. Upon arrival, we checked in with the host and were seated quickly. The restaurant has an upscale country vibe, which makes for a nice dining atmosphere.We started with the Wild West Shrimp and Brisket Queso appetizers. The shrimp had a flavorful peppery batter that paired well with the ranch, and the brisket queso was delicious, with fresh, crispy chips. The portion sizes were generous--one appetizer is plenty.For entrées, I ordered the Chicken Fried Steak with country-style white pepper gravy, mashed potatoes, and fried okra. Unfortunately, the chicken fried steak was overcooked, lacking flavor, and disappointing. My wife had the Renegade Sirloin, which had good flavor but was also overcooked (closer to medium well than what was ordered).While the appetizers were great, the entrées fell short. I'm not sure if we'll return, but if you're looking for solid appetizers and a nice atmosphere, LongHorn is still a decent choice.
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Jessica T.
Dec 21, 2024
Service was good and atmosphere was great for a work lunch. Overall the ribeye was solid cookwise but out of 4 plates, 2 were missing seasonings (salt and pepper). The mashed potatoes were also quite bland and weren't dressed with anything other than a slab of butter...The appetizers were good but on the salty side while the entrees were okay overall.
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Carla M.
Mar 4, 2025
A bit dark inside and the decor is typical, but excellent food and service. I got a rare steak which was perfectly cooked. My husband got the cheeseburger which he raved about.Our waiter was professional and attentive.
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Dana S.
Feb 14, 2025
Food was fine but...Joined the waitlist online and it said 15 minutes. Arrived in 15 minutes and was told it would be 45 minutes more. Waited 45 minutes and was told it would be another 30 minutes. WTF. Just tell me how long and I'll make a decision to stay or not.
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Charla B.
Feb 20, 2025
We went for my man's birthday he wanted a good steak the Food was very good it was hot and didn't take long to get our food. The service was great our waitress was very attentive and very friendly the ambiance was very nice and we had a romantic dinner very please I enjoyed the dinner and would recommend
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Alizae L.
Feb 25, 2025
Stumbled upon this place on a Friday night, we arrived at 9:45pm (they close at 11). They do have a bar but we decided not to sit there. After we were sat we ordered the stuffed mushrooms for an appetizer and the dragon fruit marg! The mushrooms were AMAZING. The drink didn't taste that strong but it was fairly priced. You get about 2ish drinks for like $12. For my meal I got flo's filet (9oz), tried to order the lobster tail but they ran out, so I got the shrimp instead. I also got a Caesar salad and a loaded baked potato with it. The salad was quite large and came out before everything else. The potato was really good and the butter on the side made it even better. The steak was cooked perfectly but my only complaint was taste. It wasn't the tastiest steak I've had, it was just okay. The shrimp was nice and grilled and the rice was seasoned well. All the sides were a hit for me. My boyfriend got the 20oz ribeye. Ribeye was also cooked pretty good (again not the best but not the worst) and he got mac and cheese as his side as well as a Caesar salad. We also got two dressed tequila shots and our total was a little under $150. To us this place was fairly priced and the waitress was VERY sweet and cool. She was so helpful and attentive even though it was pretty busy. This wouldn't be my first option for a steakhouse but it wasn't terrible. It was good for the price point and the convenience of no reservation etc. A good little date night vibe, and not breaking the bank too much.
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Tina M.
Feb 6, 2025
Ribeye steak is always on point! The spicy chicken bites never disappoints! And the bartender that works day shift is amazing! I think her name is Pamela but I could be wrong. She always remembers my name and my drink order! The atmosphere is chill!
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Manuel C.
Feb 4, 2025
I was told this place was pricey but in reality you get your money's worth great service from all the staff the ambiance is great very rustic
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Jim N.
Dec 22, 2024
If your looking for a good, all around steakhouse, Longhorn in Burleson is a good place. Would say that I prefer this restaurant above the competitors. The atmosphere is nice, and the service is very good. Ordered the Outlaw Ribeye, and definitely can recommend this cut. Daughter had the regular ribeye, and she says it was very good as well. So far, this is a great casual steakhouse, great for the family and quite reasonable.
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