Lettuce Cook

This place has everything I love. Comfortable cozy atmosphere, thoughtful and helpful service, and food that is fresh, well crafted and with flavors that are deliciously curated. I'm a huge fan! Will go back as soon as I'm able.

This place has great fresh food prepared while you wait. The Three Little Pigs bagel sandwich is my favorite! Service is good also!

"Lettuce Cook" - YES, please!! We cannot celebrate this local restaurant enough for 3 reasons: (1) THE FOOD (fresh fresh fresh, just enough variety, even serve a fabulous breakfast/brunch menu, AND how they season everything is MAGICAL)... try my fav Egg N Hole Sammy for yummy protein-veg-whole grain goodness. (2) the service (so friendly and make PERFECT recommendations). (3) "how you get it" options (eat-in OR take-away OR curbside OR catering). Head to Lettuce Cook & be ready to become obsessed

I work nearby and this is super convenient and delicious. They also have options for most common diets.

Delicious food, quirky vibes, great service. I always try something new each time I pop in this little shop. They have really expanded their menu over the years! There is also an area in the back for when you are in a hurry and need to grab and go which is helpful during lunch breaks or when you are on the go!

I had the chicken Cesar wrap. I believe it was called the "Hali Cesar" & it was amazing! Almost tempted to go back tonight and have it again before I leave town. The Oreo cheesecake was also very good. This is one of my favorite places.

Owner extremely rude. Didn't greet, acknowledge, or say hello/ good morning.. claims he said it while in the back area, he was trying to save face because there was no insight on the food or simpler conversation whatsoever. It was clear i wasn't wanted there( body language, no smile, no look up from his notepad)he didn't look my way while I waited in front of him while he wrote, continuing no acknowledgement. I walked to the cooler to grab drinks and return to counter. Owner finally looks up & I look at him with a very discerning look. He then huffs, asks if I have a problem to which I reply no but you seem to have one. I'm not gonna take that behavior in front of my daughter and as previous loyal customer. Ultimately he grabs my drink says he's not serving my daughter & I. Hey "chef" No worries I wont be back after many years of going into your establishment since 2019! I usually was only served & had orders taken by staff which was fine. He personally is unprofessional this isn't how you treat customers, unfortunate since it's a walk away and has been a frequent visit for my daughter and I. I don't know what the issue is or what's up with this guys ego or if it's something a little more skin tone oriented but He was clearly in the wrong! I concur with other low comments in regards to the way he greets/treats Hispanics. I fully support Ma and Pa shops and have brought many friends and family there over the years however I refuse to spend another dime here again! No worries I have a lot of lunch buds from the marine corps/base I'll let them know as well as the local complex I live at when we are having pool days to skip this joint!

Tried this place for lunch today. I like the vibe and they don't skimp on ingredients, or at least they didn't for me.Ambiance feels like it's supposed to be a hideout for TCU-type affluent folks but the food is good and the ingredients were fresh. A little pretentious but the bread was fresh and had a nice crumb. Their deli section looked great and felt a little reminiscent of Judy Pie in Grapevine. The bakery options looked fantastic but I only stuck to lunch. Would return; the menu was diverse without being "too much" and the canned sodas were hella cold. Fresh ingredients and good service, no complaints there.If I did have to choose one thing to "complain" about, it would be the fact I had to empty my own trash and sort my own dishes. I felt like a server (restaurant industry vet for almost 20yrs) who was bussing a table, sorting plates and trays and silverware. Kinda odd for a place who primarily serves to the opulent.I get it though, the price of labor (especially in this area) is sky-high.

Todd did not disappoint. he is extremely skilled and has thought out every aspect of his craft, right down to the black olives that he puts in his tortellini pasta salad. Absolutely crushed it. Thank you again. I will be back really soon a.k.a. tomorrow.

Great food and great service. Home style atmosphere with plenty of healthy options. Definitely try the crème brûlée.