Lemongrass Thai Eatery
Lemongrass Thai Eatery
Hand-cut dry aged beef strips serve with Sriracha sauce.
Steamed organic soy beans and sprinkle of sea salt.
Crispy sweet corn patties marinated with Thai spices.
Crab stick, cream cheese, and celery, fried in wonton wrapper; served with house made sweet & sour sauce
Crisp, light and tender calamari, served with sweet sriracha sauce.
Carrot, celery, cabbage, and glass noodles wrapped in rice paper, served with sweet and sour sauce.
Shrimp wrapped with wheat paper, deep-fried.
Puff pastry stuffed with potato, onion, carrot, and curry powder.
Steamed or fried chicken, onions, and cabbage in wheat flour, served with ginger soy sauce.
Steamed or fried pork,onions, and cabbage in wheat flour, serve with ginger soy sauce.
Whole chicken wings marinated and deep-fried, seasoned with Thai chili powder.
Spring mix wrapped in rice paper, served with homemade peanut sauce.
Grilled chicken or tofu; served with cucumber sauce and homemade peanut sauce.
Spicy fish patties.
Deep-fried soft tofu, served with crunch peanut sweet and sour sauce.
Stir-fried minced chicken with bell pepper, carrot, and onion; served with lettuce wedge and sweet chili sauce. Topped with cilantro and scallions.
Roti sheets served with minced chicken in a yellow curry sauce. Topped with scallion and crispy onions.
Iceberg lettuce, red onion, cucumber, cherry tomatoes, andcarrot, served with homemade garlic and sesame dressing.
Isaan style pork salad made with minced meat, tossed with red onion, mint, basil, dried chili, lime, toasted rice powder, and crispy chili rice.
Grilled marinated beef tossed with red onion, scallion, fresh mint, chili powder, lime juice, and toasted rice powder.
8 oz. salmon marinated in Thai herbs and spices, charcoal grilled and served on top of a Thai herb mango salad.
Shrimp, squid, scallop, and mussel tossed with lemongrass, onion, tomato, fresh mint, and chili lime dressing.
Green papaya salad. Green papaya, green bean, carrot, fresh garlic, cherry tomatoes, and roasted peanut in palm sugar lime dressing.
gluten-free Thai style lime dressing with shrimp, chopped chicken, glass noodle, red onion, cherry tomato, onions, cilantro, and scallion. Serve over Lettuce.
Clear broth with soft tofu, Napa cabbage, carrot, celery, scallion, and crispy garlic.
Clear, spicy and sour broth with choice of meat, tomato, mushroom, onion, kaffir lime leaves, galangal, and lemongrass. Spicy.
Spicy and sour broth with coconut milk, choice of meat, mushroom, white onion, kaffir lime leaves, galangal, and lemongrass. Spicy.
Japanese Udon noodles in chicken broth with chicken, scallion, beansprout, and baby spinach, topped with cilantro, crispy garlic and black pepper.
Rice noodles in pork broth with beef slices, meatball, bean sprout, and Thai basil leaves topped with cilantro, and crispy garlic.
Egg noodles in duck broth with roasted duck breast, bean sprout, baby bok choy, cilantro, and crispy garlic.
Egg noodles in homemade curry, red onion, scallion, cilantro, and pickled mustard. Spicy.
Stir-fried choice of protein, cashew nut, carrot, mushroom, bell pepper, scallion, garlic and onion.
Stir-fried Choice of protein with fresh ginger, carrot, onion, scallion, bell pepper, mushroom, garlic, celery.
Stir-fried tomato, cucumber, pineapple, onion, scallion, bell pepper, and garlic in sweet-sour sauce.
Stir-fried Choice of protein with green bean, bell pepper, Thai basil, garlic and onion.
Stir-fried your choice of protein with homemade peanut sauce, served over baby spinach and bean sprout .
Stir-fried choice of protein with broccoli, carrot, mushroom, and garlic.
Stir-fried choice of protein with green bean, Thai basil, bell pepper, spicy homemade curry paste and shredded Kaffir lime leaves. Spicy.
[Best with beef] Stir-fried jalapeno, onion, garlic, mushroom, and bell pepper. Spicy.
Stir-fried choice of protein with broccoli, baby bok choy, carrot, mushroom, Napa cabbage, and bell pepper in garlic brown sauce.
Sauted choice of protein in a garlic sauce served over steamed Napa cabbage, carrot and broccoli.
Stir fried rice with egg, tomato, garlic, onion and scallion.
Stir fried rice with egg, Thai basil leaves, bell pepper, garlic and onion.
Stir fried rice with egg, tomato, mushroom, lemongrass, and chili paste. Spicy.
Stir fried rice with crab meat, egg, tomato, garlic, onion and scallion.
Stir fried rice with egg, pineapple, cashew nut, tomato, onion, garlic, and scallion.
Stir fried rice with house blended yellow curry powder, egg, garlic, onion, tomato, and scallion; topped with crispy fried onion. Spicy.
Stir-fried thin rice noodles with egg, bean sprout, and scallion in sweet and tangy tamarind sauce, topped with crushed peanut.
Stir-fried broad rice noodles with egg, Thai basil, broccoli, bell pepper, tomato, carrot, garlic and onion.
Stir-fried broad rice noodles with egg, broccoli, carrot, and garlic.
Stir-fried glass noodles with egg, celery, bell pepper, carrot, Napa cabbage, mushroom, garlic and onion.
Stir-fried thin rice noodles with craw crab meat, egg, scallion,jalapeno, carrot, and garlic. Spicy.
Stir-fried broad rice noodles with our blended of turmeric seasoning, egg, spinach, red bell pepper, bean sprout ,and garlic. Spicy.
Fettuccini pasta stir-fried with Thai eggplant, green bean, bell pepper, basil, chopped lemongrass in green curry sauce.
Japanese Udon noodle stir fried like house Pad Kee Mow with broccoli, carrot, onion, bell pepper, tomato, basil, egg, and your choice of protein.
Steamed egg noodle with house sweet soy sauce and garlic oil. Served with steamed claw crab meat, bean sprout, bok choy, and top with crushed peanut, cilantro, and scallion.
Stir fried broad rice noodle with egg, onion, scallion, and garlic; served over bed of iceberg lettuce.
Crispy wonton noodle, egg, bean sprouts, scallion, and your choice of protein; stir-fried with Pad Thai sauce.
Stir fried ground pork with holy basil, Thai chili pepper, garlic, green bean, topped with fried egg over rice. Spicy.
Stir fried ground chicken with holy basil, Thai chili pepper, garlic, green bean, topped with fried egg over rice. Spicy.
Crispy beef toss with our citrus sauce. Serve with steamed broccoli, carrot, and fried green bean.
Crispy chicken tender toss with over citrus sauce. Serve with steamed broccoli, carrot, and fried green bean.
Grilled 8 oz. rib eye slices served with sticky rice and citrus chili sauce, topped with scallion and crushed toasted rice.
Lamb chop. Grilled marinated New Zealand lamb chops, served with a green salad and sticky rice.
Stir-fried shrimp, squid, scallop, mussel, garlic, egg, onion, carrot, bell pepper, and Thai basil in sweet curry paste. Spicy.
Crispy red snapper fillet with garlic sauce; served over carrot andbroccoli.
8 oz. salmon charcoal grilled, topped with medium creamy panang curry, broccoli, bell pepper, carrot, and Thai basil.
Shrimp and glass noodle cooked with ginger, carrot, celery, and scallion; seasoned with ginger soy sauce.
Steamed shrimp, squid, scallop, mussel, young coconut meat, bell pepper, zucchini, egg, and Thai basil with medium red curry, served in young coconut shell. Spicy.
Grilled salmon with teriyaki sauce; served with steamed broccoli & carrot and steamed jasmine rice.
Green curry. Spicy curry with coconut milk, bamboo shoot, bell pepper, green bean, eggplant, Thai basil leaves. Spicy.
Red curry. Spicy curry with coconut milk, bamboo shoot, bell pepper, zucchini, and Thai basil leaves. Spicy.
Yellow curry. A creamy mild curry with coconut milk, carrot, potato, and onion. Spicy.
Medium spicy curry with coconut milk, bell pepper, and Kaffir lime leaves. Spicy.
Lamb Curry. Slowly braised lamb with homemade massaman curry paste with coconut milk, herbs, spices, potato, and onion, topped with crispy fried onion. Spicy.
Duck curry. Spicy red curry with roasted duck, coconut milk, pineapple, bell pepper, cherry tomato, Kaffir lime leaves, and Thai basil. Spicy.
Tapioca pearl with sweet corn and young coconut topped with coconut cream.
Taro egg custard with sweet sticky rice; topped with coconut cream and roasted coconut.
Sparkling mineral water.
Crispy duck basil served with jasmine rice
Lemongrass Roti Curry
Taro Egg Custard with Sweet Sticky Rice
Vegetable Curry Puff
a plate of food
Chicken Pad Thai
Seating area
a bowl of dipping sauce
interior
interior
The dining room
Taro custard with sweet sticky rice
Khao Ka Prow Chicken and Lemongrass Iced Tea
Udon Pad Kee Mow
Mango with sweet sticky rice
food, dough desserts, donuts
food, donuts, dough desserts
food, steak
Pineapple Cashew Fried Rice
$7 for two tiniest veggie rolls I've ever seen
Crispy Egg Roll (4), Ginger Stir-fried With chicken
Pineapple Cashew Fried Rice
Cashew Chicken Entree
Citrus Beef
Vivien H.
Nov 14, 2024
The guy saying that they have fake reviews. Hahahhahahaha!!!! Funny We also had a great experience here. It's super close to our house and I insisted to come here for my birthday. My husband... well let's just say he is not as adventurous with food as I am, but he had no choice since it was my special day! :)We had a chicken curry as an appetizer which was served with that delis, fluffy pancake bread. Was so flavorful, had a perfect heat to it. My fave dish is a pad kee mao! So that's what I went with. It was super good. Not the best I had but decent. The server checked on us often, my hubby needed silverware so she brought that. Attentive crew for sure. An older lady came out and asked if we had Thai before and we talked about food. I enjoyed our night out at this cute, cozy place. I have nothing bad to say about them at all. Pissed off guy, give them another chance, everyone has bad days. We will come back, see you there??
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Robert H.
May 30, 2024
Food (3.9) Service (4.0) Ambiance (3.9)On a whim, my destination was closed so dropped in next door. Their meals are authentic. Their service was attentive and kind. The location is clean and warm. I will return.
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Jake H.
Sep 14, 2024
Lemongrass Thai Eatery hit the spot. I got the citrus beef with a level 2 spice. It had some heat and great flavor. I'd eat here again!! Friendly staff too.
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Timothy M.
Feb 3, 2025
Thai cuisine is the synthesis of a myriad of ingredients coming together to form a distinct and piquant variety of dishes. Sadly, the dish I ordered, Pad Kee Mao, provided none of that. Pad Kee Mao is flat, broad noodles with tofu, broccoli, carrots, bell pepper and cauliflower. It tasted blah & boring - akin to a firecracker that didn't explode. I thought the chef must have known I have high blood pressure and knew to forgo the sodium. However, the restaurant is spacious and the waitstaff friendly and efficient.
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Stella C.
Feb 14, 2024
Lunch on Valentine's! Awesome food and great service. Dont forget to order their Lemongrass tea!
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Jon B.
May 24, 2023
I came here seeking some good Thai food and I was not disappointed. Classic Thai, no frills with super friendly service and delicious food! The owner came out to make a recommendation and I took her advise . I ordered the chick puffs to start and then the Pad Thai with chicken . Such a great meal and their insisted giving me a small box to take the last puff home ! Great place !!
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Lea M.
Jul 1, 2023
Such a good thai spot! I always come here last minute and order to go but recently came to enjoy lunch on their outside space. Super friendly service, and great food! I love the noodles, either drunken noodles or the pad see ew. so good! Also recommend getting the fried shrimp app!
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Steve S.
Jun 4, 2024
Very good Thai food at Lemongrass Eatery. The food is well prepared at a reasonable price. The portion of the food provided to customers is generous and very well presented to the customers
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A L.
Aug 30, 2024
I'm not sure if there are FAKE reviews here but I've never had this kind of experience before. You usually cannot go wrong with Pad Thai as it is a signature dish. But the Chicken Pad Thai was the WORST I ever had. The noodles are clumped together, the sauce tasteless and bland, and the chicken was spoiled and smelled like the freezer. Unfortunately, I had to throw out the whole order.What is worse is that they advertise one price on the website and charge you another. I ordered during lunch time and the total should have come out to around $27 but when I got there they charged an extra $4 per entree coming out to $43 saying that take out orders were charged "dinner prices." Shouldn't you update the site to reflect this?This is ironic given the fact that the portion size was small and meager at best. The beef entree was swimming in liquid and hardly any beef. See photos below. You can judge for yourselves. I will not be going back.
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Mary S.
Oct 26, 2024
The food is always consistently delicious and the service is friendly and helpful. It has the comfortable feel of a neighborhood restaurant. Our favorite is the egg rolls and the pad kee mao.(drunken Noodles). I highly recommend this restaurant. Also it a byob restaurant so you can bring along your favorite beer or wine
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