Las Maria's Cocina Mexicana

Gordita Maz/Corn

Gordita Harina/Flour

3 Gorditas Platter

Gordita Sola Corn/Maiz

Gordita Sola Flour/Harina

Taco Barbacoa (Beef)

Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If youre curious about this delectable dish, lets dive into what makes Barbacoa de Res so special.

Taco Tinga De Pollo (Chicken)

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onions and chipotle chile sauce.

Taco Asado De Puerco (Pork)

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and whos cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

Taco Carne Guisada (Beef)

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.

Taco Guisado Verde De Res (Beef)

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

Taco Guisado Verde De Puerco (Pork)

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

Taco Chicharrn en Salsa Verde (Pork)

Chicharrn are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde.

Taco Picadillo (Ground Beef)

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, theyre pureed to your personal liking and combined with cooked ground beef and onions. Finally, its all simmered in a tomato mixture with potatoes until theyre tender. When its all finished, youll have a hearty meat and potato dish thats unlike anything youve ever had before.

Taco Bistec (Beef)

Bistec are served at Mexican taco stands everywhere. These tasty steak Not to be confused with carne asada, which is grilled, marinated beef thats cooked on a flat iron.

3 Tacos Platter

3 street tacos of your choice, on corn or flour tortilla. Served with cilantro, onions, rice, beans and salsa.

BURRITOS

All burritos served with rice, refried beans and salsa Our flour tortilla is hand made without preservatives

Tinga De Pollo Platter (Chicken)

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onions and chipotle chile sauce.

Asado de Puerco Platter (pork)

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and whos cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

Carne Guisada Platter (Beef)

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy.

Guisado Verde de Res Platter (Beef)

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

Picadillo Platter (Ground Beef)

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, theyre pureed to your personal liking and combined with cooked ground beef and onions. Finally, its all simmered in a tomato mixture with potatoes until theyre tender. When its all finished, youll have a hearty meat and potato dish thats unlike anything youve ever had before.

Guisado Verde De Puerco Platter (Pork)

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

Chicharron en salsa Verde Platter (Pork)

Chicharrn are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde, stuffed with rice and refried beans.

Enchiladas Verdes (Cheese Only 3pc)

Beef Fajita Platter

Small Quesadilla ( Cheese Only )

Large Quesadilla ( With Meat )

Quesadilla Platter

Rice/Arroz

If youre a fan of homemade Mexican food, a good Mexican rice recipe is a must. Often referred to as Spanish rice or arroz rojo, this classic dish features long-grain rice simmered in a tomato-infused broth, seasoned with onions, garlic and cumins

Refried Beans/Frijoles Refritos

Whole Beans

Creamy Green Salsa

This fresh and tangy creamy salsa starts off nice and cool, and ends with an excellent heat.

Red Salsa Brava

this Chile de Arbol Salsa is the perfect taco salsa. Its spicy, goes well with Mexican favorites like tacos, tostadas and gorditas.!

Aguas Frescas

Refill Agua Fresca 16oz

32 oz ice cup

Bottle Water

Topo Chico

Jarrito Mandarina

Jarrito Tamarindo

Jarrito Ponche de Frutas

Jarrito Toronja

Jarrito Pia

Mexican CocaCola 500ml

Coca Cola Can

Diet Coke Can

Coca Cola Zero

Sprite

Monster Energy

Asado de Puerco 1/2 Libra

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and whos cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

Asado de Puerco 1 Libra

Asado de puerco exists all over the northern part of Mexico and has lots of interpretations, depending on where you are, and whos cooking it. The recipe is slightly different in Nuevo Leon from Sonora, and it changes in Durango and Chihuahua, too.

Guisado Verde de Puerco 1/2

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

Guisado Verde de Puerco 1 Libra

This authentic Mexican chile verde is made of tender pieces of pork simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.

Guisado Verde de Res 1/2

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

Guisado Verde de Res 1 Libra

This authentic Mexican chile verde is made of tender pieces of Beef simmered in a flavorful jalapeo sauce and chunks of potatoes . This stew is a staple in Mexican cuisine.!

Picadillo 1/2 Libra

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, theyre pureed to your personal liking and combined with cooked ground beef and onions. Finally, its all simmered in a tomato mixture with potatoes until theyre tender. When its all finished, youll have a hearty meat and potato dish thats unlike anything youve ever had before.

Picadillo 1 Libra

This delicious recipe starts with roasted tomatoes, bell peppers, potatoes, carrots and garlic. Then, theyre pureed to your personal liking and combined with cooked ground beef and onions. Finally, its all simmered in a tomato mixture with potatoes until theyre tender. When its all finished, youll have a hearty meat and potato dish thats unlike anything youve ever had before.

Carne Guisada 1/2 Libra

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy

Carne Guisada 1 Libra

This Carne Guisada is a delicious Latin Beef Stew made with chunks of beef slowly cooked in the most delicious gravy

Chicharron en Salsa Verde 1/2

Chicharrn are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde

Chicharron en Salsa Verde 1 Libra

Chicharrn are fried pig skin nothing like bagged pork rinds, which will quickly soften and dissolve in the salsa verde

Tinga de Pollo 1/2 Libra

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onions and chipotle chile sauce.

Tinga de Pollo 1 Libra

This traditional Chicken Tinga Recipe is made with shredded chicken stewed in a spicy tomato, garlic, onions and chipotle chile sauce.

Rajas con Queso 1/2 Libra

Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.

Rajas con Queso 1 Libra

Rajas con Queso are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese.

Barbacoa 1/2 Libra

Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If youre curious about this delectable dish, lets dive into what makes Barbacoa de Res so special.

Barbacoa 1 Libra

Barbacoa de Res is a traditional Mexican dish that has been enjoyed for centuries. It is a flavorful and tender beef dish that is slow-cooked to perfection, resulting in a mouthwatering meal that is loved by many. If youre curious about this delectable dish, lets dive into what makes Barbacoa de Res so special.

QuesaBirria platter

Served with rice and beans, topped with onions and cilantro, 1 consom without meat and your choice of Salsa

PizzaBirria

TacoBirria

These Birria Tacos are crispy, cheesy, and incredibly flavorful! Made from corn tortillas dipped in a rich red chile broth consom, stuffed with tender birria and cheese, then fried to crispy perfection, this popular dish takes tacos to another level.

3 TacoBirria Platter

Consome (no meat)

Consome (with Meat)

1/2 Pound of Beef Barbacoa

1 Pound of Beef Barbacoa

8 oz Menudo

16 oz Menudo

32 oz Menudo

64 oz Menudo