Kitchen Combine

My first time hearing about and trying out this location. They have a rotation of black chefs that come and sell their food monthly. This month was anime munchies who puts a soul twist on traditional Japanese cuisine. The ramen i had was delicious and very hearty despite the small bowl. It was cooked very well and the collard greens, sweet potatoes and fried chicken paired well together in the ramen.

My experience at Kitchen Combine was great! I love the concept of having a different chef every month. For the month of May they have a chef offering fresh crawfish. I drove almost an hour just to try it out and it did not disappoint! The crawfish were all good sizes, fresh, well seasoned, and juicy. I paid about $61 for 5lbs of crawfish, 2 drinks, and 2 corn on the cobs and potatoes. I think that's a fair price for the amount and quality. The restaurant itself was very clean (including the restroom). The staff were friendly and attentive. I'm shocked that they have such low ratings but I attribute that to having different chefs each month, which may have different quality of food and options.

First time trying kitchen combine ,but third time trying passion cafe . I must say that I've had a much better experience the previous times from passion cafe . Very underwhelming experience this time unfortunately. To start, kitchen combine features a new black owned restaurant on a rotating schedule each month. Passion Cafe has been a familiar place that Ive tried and enjoyed the quality and freshness each time . This time I could not attest to that . Salmon was dry, my wife said the steak was dry and majority was burnt . Wing prolly were the only highlight of the meal. Sad things is I payed $50 dollars for something that I didn't really enjoy and didnt feel was worth it. Restaurant in itself was quaint and accountable . Staff was friendly and courteous . I wish I could give this some more stars but all in all, it was a no for me.

Unacceptable. The word that they sold out in 2 hours isn't because of quality of food, it's because they had short supply.$65 for a oxtail plate, a brisket sandwich and 2 drinks.These oxtails were NOT falling off the bone tender. The brisket was REHEATED and so were the sides.Mac N Cheese was so cold that whatever this white stuff is isn't incorporated in the food. The Pineapple Citrus tea is the star!Family, In the words of the great philosopher, Flavor Flav, DON'T BELIEVE THE HYPE!When content creators come to restaurants, they get PAID to make food reviews. They usually the get best version of whatever the place sells. Customers arrive and get subpar experiences.The staff was courteous and the place was clean but the food, subpar.Beware out here.

This Review is for Kjs Kitchen. Customer service was awesome everyone was very sweet. I love my potatoe salad sweet and flavored and this potato salad was the opposite. The greens were bland with no seasoning. The dirty rice was decent. The macaroni was on point. My Oxtail looked excellent but was very bland and unseasoned, that was very odd because the ribs were some of the best ribs I've ever had, they had a sweet and seasoned taste to them that should have been shared with the Oxtail. I absolutely recommend the ribs.! Overall this establishment was Just Okay.

I hate giving small businesses bad reviews, but I also hate wasting money on food that is so bad that it's inedible especially paying $15-$20+ per plate. The hot chicken sandwiches were DELICIOUS, but for $15, at least you shouldn't be stingy with fries. The catfish was so horribly seasoned that my husband wouldn't even eat it. The lemonade and sweet tea were so sugary, that I feel like it gave me diabetes...my husband couldn't even drink the sweet tea and didn't recognize the flavor as even being sweet tea. I really hate giving this review considering they take pride in cleanliness and are incredibly friendly and polite. Obviously this is just my review based on my taste buds, but I had to share considering the circumstances.

Such a great concept! The Chef changes monthly. A great opportunity to get their up and coming food out and you can be one of the first to try it. Of course, then you're going to want to follow up on your favorite chefs to see where they wind up in their permanent location. In the meantime, try to hit them up at least once a month and see what they have going on.March is Caribbean. Great food.

Decided to give Kitchen Combine a try- truly wanted the BBQ oxtails- that chef was there last month, so I missed out... I ordered a 2pc catfish platter- which was just ok- poorly seasoned fish, soggy fries, pickle slices, ketchup, tarter sauce, $15.50, not the best. Excellent customer service at the counter- fiid just ok (my humble opinion). I'm good- :-;

This new restaurant has been through sort of a rebrand I would say... It was a catfish place, which I think was sort of a franchise, although I had not experienced it previously. Now it's a new concept which I'm not sure it totally appeals to my unwillingness to try new things, well I would say it's not really unwillingness it's just that I am a creature of habit. If I like something I will return and if I have to keep starting over that causes me a little bit of having to come out of my shell to do something differently than I would normally do. So this restaurant now is going to feature a chef for a month, and then, after that, it will have a new chef. Since they've only had one so far, it appears to me that a lot of these are chefs that may cater or they've had a dream of being a chef and they do private meals for people, but they're just not out there enough to have their own place. So Kitchen combine is stepping up and offering them the opportunity to have their own place for a month. I think the chefs come up with what menu they want to serve and this restaurant ownership helps them put it out there so that people know about them and their business. I went on a Sunday and the options were more limited than during the week so I ended up just picking up a cake bowl by Cake daddy. I looked Cake daddy up and apparently there's a restaurant in Dallas where Cake Daddy is open a couple days a week, but it looks like he has been on several shows, and he sells these cakes to the public only on two days of the week. This cake bowl was amazing. I got the red velvet because again I'm a sucker for red velvet. It was moist. The icing was right and it was just delicious. I ate on that bowl because it's so large for about a week. I had to go to Michigan for work and I thought that the bowl Would have to be thrown away if I didn't take it with me so I took it with me so I didn't miss a beat. It looks like Kitchen Combine is one of the restaurants of which this cake is served. Now this is not part of their overall schematic of having a monthly chef, but they do distribute these cakes and, if not for anything, I will be back to pick up another cake bowl. Will definitely take a look at each chef and figure out if there is something that drives me to come in and try a new menu. For you adventure seekers, food adventure seekers, I say go to Kitchen combine and check out the various chef's food menus. With this sort of new concept, you are always sure to get something different and never be bored with the same old standard meal. The staff seems very knowledgeable about the meals that they're offering and all were very nice. They have lots of tables if you want to eat your food there. They can also package it for you to take it home. I say try Kitchen Combine as it seems like the next thing in restaurant concepts!

I have been wanting to try the catfish at this restaurant, so I finally went and at first I thought the price was a little steep for some catfish but when I ate the fish it was the best catfish I've eaten, it was worth every penny I spent, I will definitely return.Customer service was also amazing.