Jonuzi’s Pizza

Best Pizzeria Texas...!!!Been in Texas since 2018, been looking for a place to enjoy Italian food since.Finally a establishment that taste like back home...I recommend to anyone reading this to try it right away. The owner makes everything fresh, and the place is clean. Going to be my go-to for Football Sunday, and any other time I want some real good food.

Growing up in RI and now living in Texas, I've been searching for good pizza. Tony's and Joes in watauga, and my New York pizza in Keller have been the closest I can find to real back home New England (New York) style pizza. Let me tell you, after trying Jonuzi's tonight, they're my new #1. Cheese pizza was simple yet phenomenal with no flop and a solid crust. Eggplant parm sub, a personal favorite growing up in RI surrounded by Italians, was also top notch and reminded me of home. Jonuzi's just got a lifelong customer and I wish them the best of success!

Jonuzi's pizza is fabulous brick oven east coast style and is a good value. I picked up a lg supreme and a four cheese pizza, and wanted to try his Calzone . The pies and calzone were excellent. I stopped by few days later for his subs. My family all enjoyed the chicken parm, Philly and Italian, they were all delicious. Fresh Cannoli and Antipasto salad are also terrific. Stop by for some great food!

Great new pizza restaurant in the Park Glen neighborhood. We've already picked up pizzas twice from there. Not too thick or too thin, the crust is perfect. Lots of toppings and special entrees to choose from. Let's support this new addition to the area.!

Great service & delicious food! My son & I will be back for sure! Glad to find a pizza place in the area that reminds me of home. Texas needs more places like this!

Food was good. Pizza that was closest to NJ was the plain pie. Despite having a few tables they strike me as pick-up & delivery primarily. Not like a typical pizza parlor in NJ as you can't order by the slice. No Sicilian option. The most interesting part of the experience was the fact that the gourmet pizzas we ordered came out long before the basic plain or pepperoni pie.