Italiannis Hurst
Italiannis Hurst
Italian baguette bread, garlic butter spread, mozzarella and parmesan cheese, marinara for dipping.
$10.95Fresh mozzarella hand rolled in Romano bread crumbs and fried. Served with marinara for dipping.
$12.95Oven roasted mushroom caps stuffed with sausage, spinach fresh herbs and three Italian cheeses.
$15.95Fried calamari sauteed and tossed with garlic, pepperoncini, cherry, and roasted red peppers. Served with a parmesan basil aioli.
$17.50Freshly prepared with spinach, artichokes and mushrooms in a creamy blend of cheeses. Served with toasted garlic bread.
$15.50Toasted garlic bread topped with fresh mozzarella cheese, marinated tomatoes and fresh basil pesto.
$13.95Jumbo shrimp 4 stuffed with fontina cheese and a pepperoncini pepper, wrapped in bacon and grilled. Served with a side of remoulade sauce.
$18.50Lightly breaded with seasoned flour and fried until tender. Served with our spicy marinara sauce.
$16.50Sliced roma tomatoes, fresh basil leaves and fresh mozzarella cheese layered and drizzled with extra virgin olive oil and balsamic vinegar.
$13.95Thick and creamy, garnished with fresh lobster morsels.
$11.95Spiced pecans, sliced strawberries and mandarin oranges tossed with fresh field greens and a strawberry and champagne vinaigrette. Topped with fresh goat cheese and served with goat cheese crostinis.
$17.50Crisp iceberg lettuce wedge, crumbled bacon, toasted pecans, tomatoes, blue cheese cabernet dressing, gorgonzola crumbles, garnished with red and green onion.
$11.95Mixed greens, marinated tomato, red onions, cucumbers, toasted pine nuts, sliced hard boiled egg, marinated grilled salmon filet, feta cheese, lemon vinaigrette dressing.
$25.95Fresh greens tossed in a lemon vinaigrette with cucumbers, black olives, roasted peppers, and pepperoncini peppers. Topped with Romano crusted chicken and feta cheese.
$17.95Fresh baby spinach leaves, toasted walnuts, crumbled bacon, red grapes, hard boiled egg, gorgonzola cheese crumbles, grilled chicken and our house made tomato balsamic vinaigrette.
$18.95Chopped romaine lettuce with marinated chopped vegetables, green, and black chopped olives, feta cheese, and our tangy tomato vinaigrette.
$17.50Chopped romaine, charred corn, oven roasted tomatoes, toasted walnuts, red onions, thinly sliced Angus beef flatiron steak, Gorgonzola crumbles, cabernet bleu cheese dressing, crispy onion tangles.
$25.95Crushed San Marzano tomatoes, fresh mozzarella and fresh shredded basil.
$17.50Traditional favorite with garlic infused olive oil, crushed San Marzano tomatoes, mozzarella cheese, thinly sliced imported pepperoni.
$17.95Crushed San Marzano tomatoes, Italian sausage, mushrooms, bell pepper, mozzarella and gorgonzola cheese.
$17.95Garlic infused olive oil, grilled chicken, caramelized onions, mozzarella and gorgonzola cheeses, baby arugula and balsamic glaze.
$17.95Garlic infused olive oil, house made alfredo cheese sauce, fresh spinach, grilled chicken, bacon crumbles and smoked mozzarella cheese.
$17.95Crushed San Marzano tomatoes, beef, pork, and veal mini meatballs, sliced smoked mozzarella cheese, ricotta cheese, pepperoncini peppers, and calabrian chili oil.
$17.95Garlic infused olive oil, house made fig jam, thinly sliced fresh pear, toasted walnuts, caramelized onions, fresh basil, mozzarella and gorgonzola cheese, drizzled with honey.
$17.95Hot bacon pepper jam, imported prosciutto, brie cheese, mozzarella, crispy prosciutto bits, fresh baby arugula dressed in extra virgin olive oil.
$17.95A classic pasta dish made with italianni's own parmesan and asiago cheese sauce.
$16.953 classic. Chicken parmigiana, fettuccine alfredo and lasagna al forno together on one platter.
$25.95Our classic recipe of layered lasagna pasta, italian cheeses, and bolognese sauce. Served on a bed of marinara and smothered with melted mozzarella.
$19.95Sliced grilled chicken sauteed with peas, mushrooms, and pancetta in a sage alfredo cream sauce. Tossed with fettuccine pasta.
$21.95Ziti pasta, bolognese meat sauce, ricotta cheese, mozzarella cheese and sliced italian sausage. Topped with toasted mozzarella cheese.
$19.50Angel hair pasta, roasted garlic, cherry tomatoes, fresh basil, semi sweet pomodoro sauce and fresh mozzarella.
$17.95Cheese filled ravioli baked with mozzarella cheese and cream, topped with pomodoro and basil pesto.
$17.95Fresh pasta stuffed with italian cheeses and herbs, smothered with your choice of our marinara sauce, alfredo sauce, or our bolognese sauce, topped with shredded mozzarella and baked until melted and toasty.
$17.95Fresh basil, tomatoes, mushrooms, parmesan cheese, penne pasta. Served with our spicy pink sauce.
$16.95Fettuccine pasta sauteed with grilled chicken, roma tomatoes, broccoli, and carrots in a gorgonzola cream sauce.
$20.95Blackened grilled chicken and spicy Italian sausage sauteed with mushrooms and pepperoncini peppers in a gorgonzola tomato cream sauce. Topped with fresh mozzarella cheese.
$21.95Grilled chicken, fresh spinach, mushrooms, tomatoes, and pine nuts with a lemon wine sauce.
$20.95Fresh pasta pockets stuffed with maine lobster and Italian cheeses. Topped with a delicate lobster cream sauce.
$25.95Fresh papperdelle pasta, handmade veal meatballs, button mushrooms, truffled aujus cream sauce, truffle oil and shaved parmesan.
$25.95Potato pasta sauteed with roasted pears, walnuts, and spinach in a gorgonzola cream sauce.
$17.95Blackened angus beef flat iron steak seasoned with Cajun spices. Served with Cajun mac and cheese and brussel sprouts.
$28.95Jumbo shrimp, crawfish tails, and andouille sausage sauteed with shallots, fresh spinach, and sweet corn in a smoky chipotle, and smoked gouda cream sauce, then tossed with tender linguine pasta.
$28.95Tender jumbo shrimp sauteed with garlic, asparagus, and spinach in a creamy spiced pomodoro sauce. Tossed with fettuccine, toasted pine nuts, and feta cheese.
$23.95House made cheese stuffed tortellinis, sauteed onions, red and green bell peppers, "Pink sauce" spicy tomato cream. Topped with grilled Italian sausage.
$20.95Jumbo shrimp, black mussels, little neck clams, calamari rings, kalamata olives, dried red pepper, fresh basil and garlic, spicy marinara, linguine pasta, topped with fresh burrata cheese
$31.95Fresh pasta stuffed with slowly braised beef short rib and Italian cheeses in a fig demi glace. With goat cheese crumbles and, crispy prosciutto bits, balsamic glaze and fried onion tangles.
$26.95Romano-crusted chicken topped with marinara and melted cheese and served over spaghetti.
$22.95Parmesan battered chicken sauteed with mushrooms and tomatoes in a lemon caper sauce. Served with angel hair pasta.
$24.95Marinated grilled chicken breasts topped with roma tomato slices, fresh basil, and fresh mozzarella slices, then finished in our wood fired brick oven. Served with capellini pomodoro with cherry tomatoes, basil and pomodoro sauce.
$22.95Chicken breast stuffed with prosciutto, spinach and ricotta cheese. Served with garlic mashed potatoes and seasonal vegetables. Topped with a garlic cream sauce and drizzled with pomodoro and basil pesto.
$26.95Grilled chicken breasts with a lightly chilled relish of caramelized onions, marinated cherry tomatoes, capers, basil, fresh mozzarella, and a honey balsamic glaze. Served over fresh sauteed garlic spinach.
$22.95Parmesan battered chicken breasts. Served over linguine pasta and topped with sauteed mushrooms sauteed in a rich marsala wine sauce. Garnished with fresh tomatoes.
$24.95Fresh salmon filet grilled and served with roasted garlic mashed potatoes and seasonal vegetables. Topped with jumbo lump crab meat and bearnaise sauce.
$32.95Tilapia fillet dusted with seasoned flour and pan seared to perfection. Served over couscous pasta with a lemon wine caper sauce and crispy spinach. Topped with toasted almonds and pine nuts.
$26.95Oven roasted salmon filet. Served over angel hair pasta and topped with sauteed mushrooms, tomatoes, and capers in a lemon and white wine sauce.
$29.95Mahi mahi filet stuffed with shrimp, crab and mascarpone cheese, finished in our wood fired brick oven. Served with smoked gouda and bacon risotto and grilled vegetables. Topped with lobster cream sauce.
$28.95Red snapper filet crusted with herbs, dusted with panko-style breadcrumbs and pan seared, served over fresh pappardelle pasta tossed with spinach, tomatoes, fresh oregano and garlic and 3 jumbo shrimp sauteed in a lemon and white wine scampi sauce
$33.95Extra side of our house made baked foccacia bread.
$2.50Choice of a large side of our homemade sauce.
$4.95Comes with fries.
$9.503 layered chocolate cake with white chocolate mouse, chocolate mouse and chocolate cake with a vanilla cream en glase sauce.
$11.95Served with strawberry amaretto sauce.
$11.95IBC root beer with vanilla ice cream.
$5.95Choose from cherry lime, blackberry, orange tangerine or tiramisu.
$3.95Tender pork shank braised with root vegetables in a red wine demi-glace, served over creamy gorgonzola polenta surrounded with crispy fried spinach. Topped with a red wine reduction and Gorgonzola crumbles.
$34.95Thinly sliced veal dusted with seasoned flour and pan seared. Topped with button mushrooms sauteed in a sweet marsala wine sauce served over linguine pasta.
$28.95Romano crusted veal topped with marinara and melted Mozzarella cheese, served over Italiannis spaghetti marinara.
$28.95~ Thinly sliced veal dusted with seasoned flour and pan seared, topped with mushrooms, artichokes and capers in a lemon white wine sauce and lemon slices. Served over angel hair pasta.
$28.95Tender veal layered with proscuitto and melted fonitina cheese and topped with a sage red wine "saltimboca" sauce and crispy sage leaves. Served over garlic mashed potatoes and sauteed garlic spinach.
$31.95
Sharon M.
★★★★★
Oct 20, 2024
Always excellent! The chicken piccata and the seared tilapia are out of this world! Jo provided excellent service!
Read More
Mercy H.
★★★★★
Feb 22, 2025
The meal, as always, was delicious. I had a Greek salad and my friends had one of the specials which had a yummy steak. Everyone loved their dinners. You might want to make a reservation as it gets very busy. Our server, Cody, was attentive, kind and so personable. I don't know how he does it- he gave this same attention to each person at his other tables. Highly recommend this restaurant! And with a server like Cody, it makes the experience even better. My friends and I were all so blessed by the experience.
Read More
